This easy slow cooker chicken recipe is for just about anyone! I wasn't planning to cook this slow cooker chicken yesterday but found unused Thai Sweet Chili Sauce that I had purchased a while ago and thought why not create a simple chicken dish.
I used boneless and skinless chicken thighs and decided to add some fresh veggies in the last minute because I have enough broth/sauce to flavor more ingredients in my crockpot.
So feel free to skip the veggies if you have plans to cook them separately. With or without veggies won't affect the final result of the slow cooker recipe with sweet chili sauce and soy sauce flavors.
Another important note. Sweet chili sauce and soy sauce come in different varieties and brands. You may want to adjust the sweetness and saltiness according to your liking during the cooking process. You may also add a bit more honey for sweeter results.
For this slow cooker chicken recipe, I skipped the corn starch to have a lighter sauce consistency. I sometimes opt for a thicker sauce though, so for a more gravy-like consistency simply mix 1 ½ tablespoons corn starch + 1 ½ tablespoons cold water, then pour into a slow cooker.
Have a leftover slow cooker chicken? You can freeze this chicken for days!
📖 Recipe
Slow Cooker Chicken with Thai Sweet Chili Sauce
Ingredients
- 2 pounds chicken thighs or chicken breast (boneless and skinless)
- ½ cup Thai sweet chili sauce Mae Ploy brand or any of your favorite Thai sweet chili sauce brands
- ½ cup soy sauce (regular or low-sodium according to your liking)
- 1 tablespoon dark soy sauce (optional, to add color and flavor)
- 2-3 garlic cloves (minced)
- ½ teaspoon ginger (grated)
- 1 teaspoon dried minced onion
- 5 fresh basil leaves
- 1½ cups mini carrots
- 1 ½ cups green beans
- 1 ½ tablespoons corn starch
- 1 ½ tablespoons cold water
- salt/pepper to taste
- green onion fresh, chopped
Method
- In a small bowl, combine all of the sauce ingredients. Place chicken thighs and the sauce in a slow cooker.
- Cook for about 6 hours on low heat or about 3 hours on high heat if you are using chicken thighs or 3 hours on low heat if you are using chicken breast or until the meat is registered at 165°F.
- About 20-30 minutes before the cooking is done. Pour in the carrots and green beans.
- (optional - for a thicker sauce) Mix corn starch and cold water, add the mixture into slow cooker. Stir well.
- Season with salt, pepper, or brown sugar/honey if necessary and according to your liking.
kage2015 says
Sweet chili sauce added to chicken sounds awesome. Love a new chicken recipe to try out.
beautybymissl says
This slow cooker chicken looks and sounds delicious and is so easy to cook! I have to give it a try next week! Thanks for the recipe!
trala2 (@trala2) says
I love to cook and am always looking for new recipes. Chicken is also one of my favorite meats. Convenience is also important to me and that is why I use my crockpot a couple of times a week. Will definitely be using your recipe for one of our dinners this week or next. Thank you.
Jennifer L Johnson says
This looks amazing!! I love using my slow cooker to make dinners, it gets used at least three or four times a week!
Ave Hla says
What an easy recipe to make! It looks mouthwatering! I have to get a slow cooker asap! They are not so common here, so it's hard to find the one I want.
Krystal says
If it can be cooked in the slow cooker, it's for me! Definitely a time saver and makes chicken so flavorful.
Rebecca Swenor says
This Slow Cooker Chicken with Thai Sweet Chili Sauce sounds amazing. I would love to try this recipe. It looks so good and I know anything cooked in a slow cooker comes out tender. Thanks for sharing the recipe.
Terri Ramsey Beavers says
Wow oh wow does that ever look good. We love meals prepared with soy sauce so your recipe is going to be a hit here.
Bonnie Gowen says
What a great chicken recipe. Sounds and looks like it would be really good.
Maria Han says
Looks a yummy and healthy recipe. I should try this at home. I bet my hubby would love to try this