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    Homepage » Recipes

    Loaded Zucchini Slice Recipe

    Published: Mar 24, 2022 This post may contain affiliate links · This blog generates income via ads · 10 Comments

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    Jump to Recipe Print Recipe
    loaded zucchini slice recipe.

    You're going to love this Zucchini Slice recipe. This is one of the best zucchini recipes that you can make during those warm summer months and all year round. It's so healthy and filling! Everyone will love this simple vegetable dish whether it's served cold or warm. 

    Easy Zucchini Slice Recipe  


    This zucchini slice is one of the classic Australian recipes that you should try at least once. It's quite similar to quiche but made without milk, cream, or puff pastry. The zucchini slice is loaded with zucchini, egg, and bacon. It's cooked inside a baking dish and baked to perfection in the oven. 

    This zucchini slice recipe is so easy and quick to make. It's versatile, so you can serve it for breakfast, lunch, or snack-time. On top of that, it makes for great leftovers. 

    Jump to:
    • Easy Zucchini Slice Recipe  
    • Zucchini Slice Ingredients
    • How to Make Zucchini Slice 
    • FAQ and Cooking Tips 
    • 📖 Recipe
    • 💬 Comments

    zucchini slice recipe.

    Zucchini Slice Ingredients

    To make zucchini slice, you'll need:

    Zucchini. You'll be using about a pound of fresh zucchini, unpeeled, grated, and drained. 

    Eggs. Use both the egg whites and the yolk. 

    Green Bell Pepper. These add a richer taste, crunch, color, and more nutrition to the dish. Feel free to skip it if it's not available in your pantry. 

    Flour. I used self-raising flour that has a raising agent added to it. Alternatively, you can substitute it with gluten-free or regular all-purpose flour with ½ teaspoon of salt and 1 ½ teaspoon of baking powder. 

    zucchini slice ingredients.

    Onion. I used a generous amount of yellow onion to add flavor to the dish. Shallots, leeks, or chives can also be used as a replacement ingredient. 

    Cheese. Use about a cup of freshly grated cheddar cheese. 

    Bacon. You can use either bacon rashers (British Bacon) or thick bacon slices (American Bacon), about 8 oz.

    Unsalted Butter. To add richness to the dish, you can use regular butter, vegan butter, or vegetable oil. 

    zucchini slice recipe.


    How to Make Zucchini Slice 


    This zucchini slice is so easy to prepare and it doesn't require complicated cooking techniques.  

    Step 1. Prepare the Ingredients and Baking Dish

     - Grate the Zucchini 

    Using a grater, grate the fresh zucchini then squeeze out excess liquid. There is no need to peel the zucchini.

    - Grate the Cheddar Cheese 

    Be sure to use freshly grated cheddar cheese. Pre-grated cheese is loaded with an anti-caking agent that prevents it from clumping and sticking. That means, pre-grated cheese doesn't melt well during cooking and will affect the overall texture of the dish. 

    how to make zucchini slice.

    Step 2. Beat the Egg and Combine the Ingredients 

    In a large mixing bowl, beat the eggs, add the flour then stir to combine. Add the remaining ingredients and gently mix to combine. 


    zucchini, egg, and cheese.

    Step 3. Bake in the Oven

    Pour the mixture into a prepared baking dish. Use a spatula to even out the surface. Bake the mixture in a preheated oven at 360°F for about 40 minutes (or longer as needed until it's fully cooked). 

    zucchini bars.

    FAQ and Cooking Tips 

    Can I Modify the Ingredients

    Yes, you can use add any vegetable, herb, or spices to make this dish fit to your liking. 

    How to Prevent the Zucchini Slice from Sticking

    To make it easier to take out the zucchini slice for serving, layer the baking dish with baking paper. 
    If you don't have any baking paper at home, you can grease the pan with butter and let the zucchini slice cool off completely before taking it out from the pan. 

    What is the best baking pan to use?

    You can use either a 15-inch rectangular glass, ceramic, or aluminum baking pan or dish. 

    How to Prevent Mushy Zucchini Slice

    After you grate the zucchini, squeeze out excess liquid with a salad spinner and/or a clean kitchen towel to prevent a mushy zucchini slice. 

    How to Check the Doneness of Zucchini Slice

    You can insert a toothpick or chopstick into the center of the zucchini slice to see if the mixture is fully cooked. If the tester comes out clean, your zucchini slice is ready. 

    How to Make-Ahead Zucchini Slice

    This zucchini slice can be prepared ahead of time. You can make a big batch of it, then refrigerate or freeze it to extend the shelf life.

    How to Store Leftover

    To store, cool the zucchini slice down and do not leave the leftovers to sit at room temperature for more than 2 hours. Transfer the leftovers to an airtight container or sealed ziplock bag. Properly stored, the leftovers will last up to 5 days in the fridge or 3 months in the freezer. 

    How to Reheat the Zucchini Slice

    You can quickly reheat the zucchini slice in the microwave for a minute or longer, or bake it in the oven at 350°F for about 20 minutes. Cover the zucchini if baking in the oven.

    zucchini slice recipe.

    Check Out More Delicious Snack Recipes

    • Air Fryer Zucchini Fries
    • Potato Cheese Balls
    • Air Fryer Fish Sticks
    • Air Fryer Okra

    📖 Recipe

    zucchini slice recipe.
    5 from 13 votes

    Zucchini Slice

    Rika
    This zucchini slice recipe is so easy and quick to make. It's versatile, so you can serve it for breakfast, lunch, or snack-time. On top of that, it makes for great leftovers. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Course Breakfast, Snack
    Cuisine Australian
    Servings 15
    Calories 162 kcal

    Equipment

    • a 15-inch baking pan

    Ingredients
     

    • 1 pound zucchini, (peel, grate, and squeeze out excess liquid)
    • 5 large eggs
    • 1 garlic, (minced)
    • 1 cup self-raising flour
    • ½ cup diced green bell pepper
    • 1½ cups diced yellow onion
    • 4 thick-slices of bacon or bacon rasher
    • 1 cup freshly grated cheddar cheese
    • ⅛ teaspoon kosher salt , (or more according to your liking)
    • ¼ teaspoon black pepper
    • ¼ cup melted unsalted butter or vegetable oil

    Instructions
     

    • Preheat the oven to 360°F.
    • In a large bowl, beat the eggs. Add the flour then stir until combined and smooth. Add the remaining ingredients and gently stir to combine.
    • Pour the mixture into a prepared baking dish. Use a spatula to even out the surface. Bake the mixture in a preheated oven at 360°F for about 40 minutes (or longer as needed until it's fully cooked). 

    Notes

    Self-raising flour. You can substitute it with gluten-free or regular all-purpose flour with ½ teaspoon of salt and 1 ½ teaspoon of baking powder. 
    To prepare the baking dish. You can grease the baking dish with butter and/or line it with baking paper. 
    To prevent mushy zucchini slices. Make sure to squeeze out excess liquid from grated zucchini. You can use a salad spinner and/or a clean kitchen towel.
    Storing. Cool the zucchini slice down and do not leave the leftovers to sit at room temperature for more than 2 hours. Transfer the leftovers to an airtight container or sealed ziplock bag. Properly stored, the leftovers will last up to 5 days in the fridge or 3 months in the freezer. 
    Reheating. Reheat the zucchini slice in the microwave for a minute or longer, or bake it in the oven at 350°F for about 20 minutes. Cover the zucchini if baking in the oven.

    Nutrition

    Calories: 162kcalCarbohydrates: 9gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 77mgSodium: 157mgPotassium: 166mgFiber: 1gSugar: 2gVitamin A: 332IUVitamin C: 11mgCalcium: 73mgIron: 1mg
    Keyword how to make Australian zucchini slice, zucchini slice, zucchini slice recipe
    Tried this recipe?Let us know how it was!

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    1. Sara Welch

      March 29, 2022 at 11:10 am

      5 stars
      This was such a unique and unexpected recipe! Quite possibly the best way to enjoy zucchini; my whole family loved it!

      Reply
      • Rika

        April 06, 2022 at 6:44 pm

        Thanks for trying and sharing your feedback, Sara! I am glad that your family loved it.

    2. Anita

      March 30, 2022 at 10:35 am

      5 stars
      Easy and delicious. I make this for breakfast to serve a crowd and I have no leftovers!

      Reply
      • Rika

        April 06, 2022 at 6:43 pm

        I am glad that you enjoyed this recipe, Anita! Thanks for sharing your feedback.

    3. Jess

      March 30, 2022 at 10:53 am

      5 stars
      I love all the veggies in this. And bacon too?! Heck yeah!

      Reply
      • Rika

        April 06, 2022 at 6:46 pm

        Bacon makes everything taste better, Jess 🙂

    4. Sisley White - Sew White

      March 31, 2022 at 10:23 am

      5 stars
      I adore zucchini (courgettes here) and this is so moreish. The most perfect spring and summer dish. Great for picnics too.

      Reply
      • Rika

        April 06, 2022 at 6:45 pm

        Thanks for your comment, Sisley! It's one of my favorite spring/summer veggies to make for picnics too.

    5. Renee

      April 02, 2022 at 11:32 am

      5 stars
      This is super easy to make, and very tasty! Great for an easy weekend brunch, and then you've got leftovers for the weekdays.

      Reply
      • Rika

        April 06, 2022 at 6:46 pm

        Thanks for sharing your feedback, Renee!

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