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    Homepage » Recipes

    Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese

    Published: Nov 11, 2017 · Modified: May 23, 2020 This post may contain affiliate links · This blog generates income via ads · 6 Comments

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    Brussels Sprouts salad with bacon, apple, walnut and Pecorino Romano cheese, served with shallot vinaigrette. This thinly sliced Brussels sprouts salad has a refreshing balance of tanginess from the fresh lemon and apple cider vinegar, saltiness from the bacon, and sweetness from the apple and honey.

    Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese
    If you are one of the many people who grew up hating Brussels sprouts then you absolutely need to try this Brussels sprouts salad recipe!  The bitterness from the Brussels sprouts is hardly there with the other flavors playing in; even my kids enjoyed this recipe. Before serving, I soak Brussels sprouts in a bowl of cold, salted water for about 20 minutes. I then remove the outer part, wilted or discolored leaves, cut the stem end, cut in-half and then slicing them into thin pieces.

    Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese
    This Brussels Sprouts salad with bacon, apple, walnut and Pecorino Romano cheese is a healthy salad recipe for your next dinner, lunch or BBQ party. Brussels sprouts are rich in many valuable nutrients. They are an excellent source of vitamin C and vitamin K. They are a very good source of numerous nutrients including folate, manganese, vitamin B6, dietary fiber, choline, copper, vitamin B1, potassium, phosphorus and omega-3 fatty acids. Here is a link where you can learn more about the benefits of Brussels sprouts here.  This salad provides a tasty way too get more veggies, fiber and nutrients into your diet. Want to try more Brussels sprouts recipes? Try these Oven Roasted Brussels Sprouts with Balsamic Vinegar and Bacon Brussels sprouts salad with kale, pomegranate

    How to Choose Brussel Sprouts:

    Choose Brussels Sprouts that are small, bright green, tightly closed, odorless and without yellowing or loose leaves around base. Fresh Brussels sprouts can be refrigerated in a plastic bag (unwashed) for three to five days.

    Brussels Sprouts salad with bacon, apple, walnut and Pecorino Romano cheese recipe:

    Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese
    5 from 3 votes

    Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese

    Rika
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Salad
    Servings 4

    Ingredients
     

    • 2 cups thinly sliced Brussels sprouts
    • 1 medium apple, (chopped)
    • ¼ cup walnuts, (chopped)
    • 2-3 tablespoon grated Pecorino Romano Cheese, (use more according to your liking)
    • 2 tablespoon chopped spearmint leaves
    • 2 thick slices of bacon, (cooked and chopped)

    For Dressing:

    • 1 tablespoon chopped shallot
    • 1 tablespoon apple cider vinegar
    • ½ cup olive oil
    • 1 tablespoon grain dijon mustard
    • 3 tablespoon fresh lemon juice
    • 1 tablespoon honey
    • salt to taste
    • black pepper to taste
    • salt/pepper to taste

    Instructions
     

    • In a mixing bowl or salad dressing container: Add shallots and apple cider vinegar. Let sit for about 2 minutes. Add the remaining salad dressing ingredients and whisk until well blended.
    • In a large mixing bowl: add Brussels sprouts, chopped apple, cooked bacon, chopped walnuts, Pecorino Romano Cheese, spearmint leaves and the homemade shallot vinaigrette salad dressing (about 5 tbsp). Mix well.
    • Optional: adjust with salt/pepper, extra salad dressing, or 1 tablespoon fresh lemon juice for rich and intense flavor.
    • Serve immediately.

    Notes

    To cook bacon on microwave: 
    Place 2 sheets of paper towel on a plate, lay up 2 thick bacon slices on the paper towels and cook on high heat for about 2-3 minutes. 
    Tried this recipe?Let us know how it was!

    Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese

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    1. Lois. O

      November 12, 2017 at 3:11 pm

      5 stars
      Brussel sprouts and bacon are always are winning combo but this version looks so good! I think I'll add this to my thanksgiving spread next weekend. Thanks for posting this!

      Reply
    2. Diana

      November 12, 2017 at 3:50 pm

      Sounds like an amazing combination of flavours and textures! I haven't bought or made anything with Brussel sprouts in a while now, will buy some tomorrow and make a salad 🙂

      Reply
    3. Sarah

      November 12, 2017 at 4:25 pm

      Brussels and bacon make for THE best combo! This recipe looks and sounds delicious!

      Reply
    4. linda spiker

      November 12, 2017 at 4:28 pm

      5 stars
      What a gorgeous salad. Perfect for a tHanksgiving side. And that dressing sounds tasty!

      Reply
    5. Ginny

      November 12, 2017 at 4:30 pm

      5 stars
      Brussels sprouts have become my new favorite vegetable. Love your salad recipe and all of the delicious flavors you've mixed in. I'll be slicing Brussels sprouts soon.

      Reply

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