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    Homepage » Main Dishes » Recipe Collections » Noodles

    Chicken Chow Mein

    Published: Jun 4, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 19 Comments

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    This chow mien recipe (also known as Chinese fried noodle)  is a perfect quick and easy meal for lunch or dinner. The recipe is flexible, and works well with just about any chicken or meat, even those that are leftovers.

    chicken-chow-mein-recipe

    Tips: Try not to overcook the noodles. I often go rogue in my cooking but for these noodles it’s not a bad idea to follow the package directions for heating the noodles and to quickly wash with cold water upon completion to give it an immediately cooling off. You may also add 1-2 tablespoons of cooking oil to the cooked noodles if you think you may want to fry them at a later time.

     

     

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    Chicken Chow Mein

    Posh Journal
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Servings 2 -4

    Ingredients
     

    • 2 pieces boneless skinless thighs, cut into very thin and small
    • ¼ cup low sodium soy sauce
    • 1 tablespoon rice vinegar
    • 1 teaspoon sesame oil
    • 1 tablespoon peanut oil
    • 1 pieces carrot, cut into small or julienned
    • 2 cups broccoli or napa cabbage, cut into small pieces
    • 1 cup red bell pepper, cut into thin strips
    • 3 cloves garlic
    • 2 tablespoons oyster sauce
    • 8 ounces Chinese noodle/Lo mein/ Ramen
    • Salt/pepper if needed, according to your liking

    Instructions
     

    • Marinade the chicken with 2 teaspoons of soy sauce, rice vinegar and sesame oil in a small bowl. Set it aside while you cook the noodles according to package directions. Drain the noodles well.
    • Heat the peanut oil in a large skillet. Add the marinated chicken when the skillet is very hot and stir-fry until cooked through.
    • Remove the chicken from the skillet and set aside.
    • Add the broccoli, red bell pepper and garlic, stir-fry for 2 minutes then add the noodles and keep stirring for another 2 minutes.
    • Add the remaining soy sauce, oyster sauce, cooked chicken to the skillet. Keep stirring for 2 more minutes.
    • Serve in a plate and enjoy when the noodles are still warm.
    Tried this recipe?Let us know how it was!

     

     

    chicken-chow-mein-recipe

     

    chow-mein-recipe

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    1. Amanda Love

      June 08, 2016 at 11:19 pm

      I tend to buy mine and have never made my own before. I wonder if mine would taste as good as yours look. I'll have to give it a try and see.

      Reply
    2. Michelle Delgado

      June 08, 2016 at 11:26 pm

      This recipe could not have come at a better time. We have been wanting to try more Asian inspired foods. This looks super yummy.

      Reply
    3. Robin Rue

      June 09, 2016 at 2:41 am

      We love making Asian food at home. I think this recipe would be a big hit with my family!

      Reply
    4. swood97

      June 09, 2016 at 5:53 am

      Yes, you are right, this recipe would be great for lunch or dinner. We love those Chinese noodles. Thanks for the tip to rinse them quickly to cool them down. I'll try that next time.

      Reply
    5. Jeanine

      June 09, 2016 at 7:19 am

      Wow that looks delicious. We've never made asian food at home, but we always talk about it. Would love to give this a try!

      Reply
    6. Jeanette

      June 09, 2016 at 9:33 am

      I would love to try and make this! I have not used Chinese noodles in so long, this would be perfect for that and it looks healthy. I love Asian food overall.

      Reply
    7. Katrina | TOTSFamily.com

      June 09, 2016 at 10:52 am

      This looks delicious. It looks so easy - I have no excuses not to make it.

      Reply
    8. Sarah

      June 09, 2016 at 11:37 am

      This looks like a really delicious meal to make. Chow mein is yummy!

      Reply
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