Chicken Honey Soy Sauce

This tasty chicken honey soy sauce recipe is so simple. A marinade of honey, soy sauce, green onions and garlic give this dish to new levels. Easy dinner meal for the family!

The chicken thigh is a very underrated meat.  It’s possibly my favorite part of the chicken, though it is often overshadowed by the breast these days.  I love the flavor of the thigh, and pairing it with a few of folks’ favorite ingredients makes this one of my most popular chicken dishes.  Garlic, soy sauce and honey are all solid components of a marinade, and combined with a bit of turmeric and coriander really ups this dish to new levels. It is so simple, yet just might please you and your family or guests to become a regular in  your meal rotation.  It did for me!  The sweetness is just right, and balances well with the soy sauce.  I’m a garlic fan through and through and love the hints of it in the taste of this dish.  Enjoy!

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Chicken Honey Soy Sauce

Prep Time

30 mins

Cook Time

30 mins

Total Time

1 hrs

 

Servings: 2 -4

Author: Posh Journal

Ingredients

• 4 chicken thighs with skin on
• 4 cloves of garlic minced
• 1/2 teaspoon turmeric powder
• 1/4 cup chopped green onions
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1/4 teaspoon salt
• Pinch of ground coriander
• Pinch of black pepper

Instructions

1. Marinate the chicken with all of the above ingredients for at least 30 minutes to 3 hours (or overnight), and keep refrigerated.
2. Preheat oven to 375°F.
3. Heat a grill pan over high heat and coat with cooking spray.
4. Cook chicken for 2 minutes on a grill pan, skin-side down and top with green onions.
5. Reduce to medium heat, continue cooking skin-side down for about 8-10 minutes, until fat renders and skin is golden brown.
6. Transfer the chicken to oven and cook for another 8 minutes (uncovered).
7. Flip chicken; continue cooking for about 5 minutes, until meat is cooked through.
8. Place chicken on a plate to cool off for about 5 minutes before serving.