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    Homepage » Main Dishes » Chicken

    Chicken Honey Soy Sauce

    Published: Mar 21, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 25 Comments

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    Jump to Recipe Print Recipe

    This tasty chicken honey soy sauce recipe is so simple. A marinade of honey, soy sauce, green onions and garlic give this dish to new levels. Easy dinner meal for the family!

    chicken honey soy sauce recipe

    The chicken thigh is a very underrated meat.  It’s possibly my favorite part of the chicken, though it is often overshadowed by the breast these days.  I love the flavor of the thigh, and pairing it with a few of folks’ favorite ingredients makes this one of my most popular chicken dishes.  Garlic, soy sauce and honey are all solid components of a marinade, and combined with a bit of turmeric and coriander really ups this dish to new levels. It is so simple, yet just might please you and your family or guests to become a regular in  your meal rotation.  It did for me!  The sweetness is just right, and balances well with the soy sauce.  I’m a garlic fan through and through and love the hints of it in the taste of this dish.  Enjoy!

    Chicken Honey Soy Sauce Recipe

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    Chicken Honey Soy Sauce

    Posh Journal
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    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Servings 2 -4

    Ingredients
     

    • 4 chicken thighs with skin on
    • 4 cloves of garlic, minced
    • ½ teaspoon turmeric powder
    • ¼ cup chopped green onions
    • 2 tablespoons olive oil
    • ¼ cup honey
    • 2 tablespoons soy sauce
    • ¼ teaspoon salt
    • Pinch of ground coriander
    • Pinch of black pepper

    Instructions
     

    • Marinate the chicken with all of the above ingredients for at least 30 minutes to 3 hours (or overnight), and keep refrigerated.
    • Preheat oven to 375°F.
    • Heat a grill pan over high heat and coat with cooking spray.
    • Cook chicken for 2 minutes on a grill pan, skin-side down and top with green onions.
    • Reduce to medium heat, continue cooking skin-side down for about 8-10 minutes, until fat renders and skin is golden brown.
    • Transfer the chicken to oven and cook for another 8 minutes (uncovered).
    • Flip chicken; continue cooking for about 5 minutes, until meat is cooked through.
    • Place chicken on a plate to cool off for about 5 minutes before serving.
    Tried this recipe?Let us know how it was!

    chicken-honey-soy-sauce-pinterest-3

    More Chicken

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    1. Chubskulit Rose

      March 22, 2016 at 7:42 am

      This looks so appealing in my hungry tummy. I love chicken but I haven't prepared one ike this.

      Reply
    2. Lynndee

      March 22, 2016 at 10:21 am

      Oh my! This reminds me of our roasted chicken back home. Yum! Yum! Thanks for the recipe!

      Reply
    3. Ann Bacciaglia

      March 22, 2016 at 10:24 am

      I am always looking for new chicken recipes to try. This looks so delicious and easy to make. I will have to try it on the weekend.

      Reply
    4. crystalandcomp

      March 22, 2016 at 11:32 am

      I absolutely love a good chicken recipe and this sound amazing! I also love that it is just a few simple ingredients! A must try for me!

      Reply
    5. Ricci

      March 22, 2016 at 1:17 pm

      This looks like a great recipe for chicken!! I need a new marinade and may just try this one next time I make chicken!!

      Reply
    6. CourtneyLynne

      March 22, 2016 at 1:44 pm

      Omg this chicken looks amazing!!!!!! I so need to give your recipe a try! Yummy!!!

      Reply
    7. Lisa @bitesforbabies

      March 22, 2016 at 2:14 pm

      Can I just say that your pics are amazing!! I make a similar sauce but I add it to salmon (since I don't eat chicken!)

      Reply
    8. 1heart1family

      March 22, 2016 at 5:50 pm

      DH loves the thigh too!! This recipe looks delicious! I can't wait to try it and see if I become a thigh girl too!

      Reply
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