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    Homepage » Main Dishes » Italian

    Tasty Gnocchi with Sage Brown Butter Sauce

    Published: Feb 9, 2017 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 17 Comments

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    Easy Gnocchi with sage brown butter sauce recipe. This pasta dish recipe is delicious, made of simple ingredients, and very quick to make!  The sage brown butter sauce is so flavorful, you can eat gnocchi with the sauce alone, or add some bacon, peas and mushrooms as I did to spice up the bowl with added flavors and colors. I used pre-made gnocchi to shorten the cooking time.  The sage brown butter sauce recipe is adapted from Mario Batali... it's so good!

     

    gnocchi sage brown butter sauce recipe

    📖 Recipe

    gnocchi sage brown butter sauce recipe
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    Gnocchi sage brown butter sauce recipe

    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine Italian
    Calories 221 kcal

    Ingredients
     

    • 8 oz Gnocchi
    • 2-3 strips Uncooked Bacon
    • 1 cloves Garlic, minced
    • ¼ cup Dried Porcini Mushrooms
    • 4 tablespoons Butter
    • 8 leaves Fresh Sage
    • ½ Fresh Lemon, juice
    • ¼ cup Peas
    • ¼ cup Grated Parmigiano-Reggiano
    • Salt/Pepper, to tase

    Instructions
     

    Preparation:

    • Soak the dried porcini mushrooms in a cup of boiling water for about 30 minutes, until it softens. Drain and set aside.
    • In a large pot, cook gnocchi in salted, boiled water over medium heat. Cook according to the packaging. Drain and set aside.

    Cooking Process:

    • In a medium skillet over medium-low heat, melt the butter and continue cooking until golden brown. Add sage leaves and cook for about 1-2 minutes, remove from the heat. Add lemon and set aside.
    • In a medium skillet over medium heat, saute the bacon until golden. Add garlic and saute for 1-2 minutes. Add mushrooms and saute for 2-3 minutes. 
    • Pour drained gnocchi into the skillet. Shaking the pan occasionally to turn the gnocchi, cook until they are lightly browned, about 2 minutes. 
    • Add peas and cook for about 1-2 minutes. Gently pour the sage butter into the pan and season with salt/pepper. Add the cheese and toss to coat. Remove from the heat and serve immediately.

    Nutrition

    Calories: 221kcal
    Tried this recipe?Let us know how it was!

     

     

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    Comments

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    1. Chubskulit Rose

      February 11, 2017 at 5:38 pm

      I have never tried making gnocchi although I love it. An italian friend of mine always makes it and give me some.

      Reply
    2. Anosa

      February 12, 2017 at 5:28 pm

      This is nice and would only take an hour to prepare and finish. I think i will give this a try. Thanks for sharing your recipe!

      Reply
    3. Ricci

      February 12, 2017 at 6:58 pm

      I have just recently discovered gnocchi. I love it and this sounds like a great recipe!

      Reply
    4. Emily

      February 12, 2017 at 8:57 pm

      Yum, this looks delicious! It is a new dish for me to try!

      Reply
    5. everydayeyecandy

      February 13, 2017 at 11:51 am

      I have never tried gnocchi! I have always wanted to make it, but i've only recently become adventurous in my cooking. Thank you for the recipe!

      Reply
    6. Agnes

      February 13, 2017 at 6:15 pm

      Thats the prettiest plate of gnocchi I have ever seen. Yummy!

      Reply
    7. Dawn Gibson-Thigpen

      February 13, 2017 at 10:02 pm

      wow this looks so pretty. i love gnocchi it is so yummy to me. that sage brown butter sauce sounds delish.

      Reply
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