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    Homepage » Recipes

    Gnocchi Alfredo (So Quick and Easy!)

    Published: Oct 17, 2021 This post may contain affiliate links · This blog generates income via ads · 10 Comments

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    Jump to Recipe Print Recipe
    Gnocchi Alfredo Recipe.

    If you are looking for a quick Italian recipe to make for dinner tonight, try this Gnocchi Alfredo. It's a fancy Italian-inspired meal that you can make at home for any weeknight or romantic dinner. This Gnocchi with creamy white sauce can be ready in about 15 minutes. It's made of simple ingredients and is cheap to make. 

    gnocchi alfredo recipe.

    Impress everyone at your dining table with this easy Gnocchi alfredo dish. These Italian dumplings cook quickly in a garlicky creamy sauce with spinach. They are delicious, rich, and very filling.

    Jump to:
    • What is Gnocchi?
    • What is Gnocchi Alfredo Made of?
    • How to Make Gnocchi Alfredo
    • 📖 Recipe
    • 💬 Comments

    What is Gnocchi?


    Gnocchi. It is an Italian dumpling made of cooked mashed potatoes, flour, and eggs. Gnocchi is so inexpensive and versatile. It can be served with a variety of sauces and toppings.  It's also a great addition to salads and soups.

    Where to purchase Gnocchi. You can find pre-made Gnocchi at any grocery market (such as Trader Joe's, Ralphs, Walmart, and Target) in the pasta aisle or in the refrigerated section near the fresh noodles.

    The average cost of pre-packaged Gnocchi is around $2.59 per pound. 

    gnocchi alfredo recipe.

    What is Gnocchi Alfredo Made of?


    This Gnocchi Alfredo doesn't require a long list of ingredients. It's made of Gnocchi, garlic, butter, heavy cream, parmesan cheese, and spinach. And of course, a pinch of salt and black pepper to taste.

    Gnocchi. In this recipe, I used store-bought Gnocchi but fresh Gnocchi will work as well. If you are using pre-made Gnocchi make sure that you buy a good quality product that you know will taste good.

    Spinach. You can use fresh or frozen spinach. Kale can also be used as a replacement ingredient.

    You can customize this gnocchi alfredo by adding some sautéed mushrooms, peas, bacon, and/or, pancetta.

    parmesan cheese, gnocchi, butter, spinach, cream, and garlic.

    Parmesan cheese. Grate your own parmesan cheese for a smooth sauce. The pre-grated cheese products contain anti-caking agents and preservatives which prevent the formation of lumps. That results in the pre-grated cheese products not melting together as well when cooked and a cheese sauce that is gritty.

    gnocchi alfredo recipe.

    How to Make Gnocchi Alfredo


    The preparation and cooking process of this Gnocchi Alfredo is pretty simple. You just need to cook the Gnocchi for 2-3 minutes (or according to the product packaging) and prepare the sauce while it cooks. Once the gnocchi is cooked, you just need to stir them into the sauce. 

    So here are some important steps to follow.

    Step 1. Cook the Gnocchi

    • Cook gnocchi according to package directions; drain well. 
    cook gnocchi in a hot boiling water.

    Step 2. Make the Creamy Sauce

    • In a large deep skillet, melt butter over medium heat.
    • Add garlic and stir for 30 seconds or until fragrant.
    Add garlic and stir for 30 seconds or until fragrant.
    • Add spinach and stir for about 30-40 seconds. Do not overcook.
    Add spinach and stir for about 30-40 seconds. Do not overcook.
    • Add heavy cream and simmer for 40 seconds. Season with salt and black peper.
    Add heavy cream and simmer for 40 seconds. Season with salt and black pepper.
    • Add the gnocchi and turn off the heat. Stir the gnocchi for 20-30 seconds, add parmesan cheese then remove the skillet. Keep stirring until the cheese is melted.
    add gnocchi and parmesan cheese.

    FAQ and Gnocchi Cooking Tips

    How long does it take to cook store-bought gnocchi?

    Packaged gnocchi usually takes 2-3 minutes.

    How long can cooked gnocchi alfredo stay in the fridge?

    Store the cooked gnocchi in an airtight container. The leftover will last up to 2 days in the fridge.

    How to reheat gnocchi alfredo?

    Bring a few tablespoons of water or heavy cream to a simmer over low heat. Add gnocchi alfredo, cover the lid, and stir every 30 seconds. Continue this process until the mixture is heated through.

    gnocchi alfredo recipe.

    Check Out These Delicious Pasta Recipes

    • Sheet-Pan Gnocchi
    • Pasta with Mussels
    • Easy Canned Clam Pasta
    • Squid Pasta with Marinara Sauce
    • Cajun Chicken Alfredo Pasta
    • Instant Pot Penne Pasta
    • Bratwurst Pasta
    • One-Pot Penne Pasta
    • White Sauce Pasta
    • Canned Tuna Pasta
    • Anchovy Pasta with Capers

    Did you make this recipe? Be sure to leave a rating and a comment below! I'd appreciate it. 

    📖 Recipe

    gnocchi alfredo recipe.
    5 from 9 votes

    Gnocchi Alfredo

    Rika
    If you are looking for a quick Italian recipe to make for dinner tonight, try this Gnocchi Alfredo. It's a fancy Italian-inspired meal that you can make at home for any weeknight or romantic dinner. 
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 13 mins
    Course Main Course
    Cuisine Italian
    Servings 3
    Calories 503 kcal

    Ingredients
     

    • 1 pound gnocchi (fresh or store-bought)
    • 2 tablespoons unsalted butter
    • 1 tablespoon minced garlic
    • 3 cups fresh spinach , (fully packed)
    • ½ cup heavy cream
    • ⅓ cup freshly grated parmesan cheese, (and more for serving)
    • a small pinch of salt and black pepper , (to taste)

    Instructions
     

    • Bring water to a boil over high heat. Cook gnocchi according to package directions; drain well. While you wait for the water to boil, prepare the other ingredients.
    • While the gnocchi is cooking, melt butter in a large deep skillet over medium heat. Add garlic and stir just until fragrant. Add spinach and stir for 30 seconds. Add heavy cream and simmer for 40 seconds. Season with a small pinch of salt and black pepper then turn off the heat.
    • Add cooked gnocchi, stir for 20-30 seconds. Add parmesan cheese, remove the skillet from the stove and stir until the cheese is melted.

    Notes

    Sauce. If you want your gnocchi to be saucier, you can use up to ¾ cup of heavy cream per recipe and extra parmesan cheese accordingly. 
    Storing. The leftover gnocchi alfredo will last up to 2 days in the fridge. 
    Reheating. Bring a few tablespoons of water or heavy cream to a simmer over low heat. Add gnocchi alfredo, cover the lid, and stir every 30 seconds. Continue this process until the mixture is heated through. Alternatively, you can reheat in the microwave for 1 minute or longer until the gnocchi is heated through. 
    Product used in this recipe:
    • Private Selection® Italian Gnocchi with Potato from Ralphs market ($2.49 per pound). I think it tastes much better than Trader Joe's gnocchi. 
    • Good & Gather Heavy Cream from Target ($1.99 per pint or $3.59 per qt). 

    Nutrition

    Calories: 503kcalCarbohydrates: 57gProtein: 12gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 82mgSodium: 731mgPotassium: 220mgFiber: 4gSugar: 1gVitamin A: 3716IUVitamin C: 10mgCalcium: 224mgIron: 6mg
    Keyword creamy gnocchi, gnocchi alfredo, gnocchi with cream sauce, gnocchi with parmesan, gnocchi with spinach, how to cook gnocchi
    Tried this recipe?Let us know how it was!

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    1. Emily Flint

      October 18, 2021 at 9:24 am

      5 stars
      I love how easy this recipe was to make and it was so creamy and delicious. We will definitely be making this again!

      Reply
      • Rika

        March 24, 2022 at 3:03 pm

        I am glad that you liked it, Emily!

        Reply
    2. Michelle

      October 21, 2021 at 9:19 am

      5 stars
      Such a delicious and easy recipe! Great for weeknight meals!

      Reply
      • Rika

        March 24, 2022 at 3:06 pm

        Thanks, Michelle! I am glad that you found it easy to make.

        Reply
    3. Andrea

      October 23, 2021 at 9:04 am

      5 stars
      I love how easy this delicious gnocchi alfredo is to make. It is perfect for a busy weeknight meal.

      Reply
      • Rika

        March 24, 2022 at 3:08 pm

        Thanks, Andrea!

        Reply
    4. Toni

      October 28, 2021 at 9:18 am

      5 stars
      This was a really huge hit at my house! Everyone loved it!

      Reply
      • Rika

        March 24, 2022 at 3:06 pm

        Thanks for trying, Toni! I am glad that you liked it.

        Reply
    5. Kristen Wood

      November 01, 2021 at 9:08 am

      5 stars
      We used Trader Joe's cauliflower gnocchi and it was an absolute hit!! Thanks for the fabulous recipe! So easy, too.

      Reply
      • Rika

        March 24, 2022 at 3:07 pm

        You're welcome, Kristen. I love Trader Joe's cauliflower gnocchi too.

        Reply

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