Here’s a very easy and delicious Chinese Stir Fry. All of these fresh ingredients are affordable things you can grab from your pantry, yet are packed full of flavor. I choose beef top sirloin steak for its tenderness, as it fits perfectly with the quick and high heat cooking process of stir-fry. Be sure to cut the beef into small strips, which should also have very little fat. For stir fry, you may also use various sirloin cuts or flank. I found that one tablespoon of honey gives the right sweetness to this recipe, you may add more according to your liking. You can also freeze this meal to use as a quick lunch/dinner in a day or two.
Beef Stir Fry Asian Style
Ingredients
- 1 pound beef top sirloin, cut into 2-inch strips
- 1 cup fresh asparagus or vegetable of your choice
- ½ cup fresh bell pepper
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- 1 tablespoon fresh minced ginger
- 2 tablespoons soy sauce
- 2 tablespoons Bragg Liquid Aminos, All Purpose Seasoning,
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- ½ - 1 tablespoon honey, add more according to your liking
- salt/pepper
- 2 tablespoons sesame seeds, toasted
Instructions
- Heat the oil in a large skillet over medium high heat
- Cook beef for about 4 minutes, until brown
- Add garlic, ginger, asparagus and bell pepper, stir and cook for 2 minutes
- Add soy sauce, liquid amino, rice vinegar, sesame oil, honey. Continue to cook and stir for another 2 minutes
- Add salt/pepper according to your liking
- Serve on rice and sprinkle with sesame seeds
Tried this recipe?Let us know how it was!
Bella
I love stir fry because there are so many different variations. I usually make it with chicken so the beef will be a nice change.
Dawn McAlexander
I was already a little hungry before looking at your pics. Now I am starving. That looks really good right now!
Bonnie @wemake7
That looks really good. I know my family would love having this. Great photos by the way.