Honey Ginger Sesame Beef Stir Fry

Here’s a very easy and delicious Chinese Stir Fry. All of these fresh ingredients are affordable things you can grab from your pantry, yet are packed full of flavor.  I choose beef top sirloin steak for its tenderness, as it fits perfectly with the quick and high heat cooking process of stir-fry.  Be sure to cut the beef into small strips, which should also have very little fat.  For stir fry, you may also use various sirloin cuts or flank.  I found that one tablespoon of honey gives the right sweetness to this recipe, you may add more according to your liking. You can also freeze this meal to use as a quick lunch/dinner in a day or two.

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Beef Stir Fry Asian Style

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Course: Beef, Meat

Cuisine: Asian

Servings: 2 -4

Author: Posh Journal

Ingredients

• 1 pound beef top sirloin cut into 2-inch strips
• 1 cup fresh asparagus or vegetable of your choice
• 1/2 cup fresh bell pepper
• 2 tablespoons canola oil
• 3 cloves garlic minced
• 1 tablespoon fresh minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons Bragg Liquid Aminos All Purpose Seasoning,
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/2 - 1 tablespoon honey add more according to your liking
• salt/pepper
• 2 tablespoons sesame seeds toasted

Instructions

1. Heat the oil in a large skillet over medium high heat
2. Cook beef for about 4 minutes, until brown
3. Add garlic, ginger, asparagus and bell pepper, stir and cook for 2 minutes
4. Add soy sauce, liquid amino, rice vinegar, sesame oil, honey. Continue to cook and stir for another 2 minutes
5. Add salt/pepper according to your liking
6. Serve on rice and sprinkle with sesame seeds