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Pork Milanese (Crispy Italian Pork Cutlets)

5 from 14 votes

You and your family will surely love this pork Milanese recipe. This crispy Italian pork cutlet is a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients. It's so cheap to make but fancy enough to serve at a dinner party. 

pork milanese recipe.

This cheap and quick pork recipe can be ready in less than 30 minutes from preparation to cooking time.  The pork loin is lightly coated with batter and seasoned to perfection.

Best of all, you can also cook this Pork Milanese in an air fryer. Just keep reading and I'll be showing you how to do it on the recipe card below.

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What is Pork Milanese

Pork Milanese is one of the most popular menu items served at many Italian restaurants.

This classic Italian pork dish is made with thin pork cutlets that are breaded and pan-fried until golden and crispy. It is probably one of the easiest Italian recipes you can make at home.

You can serve Pork Milanese with fresh arugula salad, lemon wedges, pasta, or any side dish of your choice. 

pork milanese recipe.

Ingredients for Italian Pork Cutlet

To make these crispy and crunchy breaded pork cutlets you'll need boneless pork chops, panko breadcrumbs, parmesan cheese, egg, Italian seasoning, kosher salt, black pepper, and garlic powder.

ingredients for pork cutlet.

How to Make Pork Milanese

1. Flatten the Pork 

It's very important to flatten the meat to an even thickness. This process tenderizes the meat and helps it cook faster and more evenly.

In this recipe, I used a 5 oz boneless pork loin chop. I also flattened the meat to ¼-inch thickness.

boneless pork loin

2. Season the Pork 

With your hand at least 12 inches away, sprinkle salt and black pepper on all sides of the meat in a single layer. 

3. Coat the Meat in Egg Wash

In a bowl, whisk the egg. Dip the meat in egg wash then gently shake off excess.

4. Bread Meat

Thoroughly coat the meat with panko breadcrumb mixture and shake off excess.

breading the meat.

5. Pan-Fry

In a large skillet, heat oil over medium-high heat. Gently lay the breaded meat in your pan. Do not overcrowd the pan. Turn the meat over when it's browned, about to 2 minutes on each side.

pan-fried pork cutlet.

Remove the cooked pork cutlet from the pan and set it on dry paper towels to absorb the excess oil.

Pork milanese, Italian pork cutlet.

FAQ and Cooking Tips

How do you store pork Milanese?

You can keep the leftover pork Milanese in an airtight container. Properly stored, it can last 3-4 days in the refrigerator or up to 2 months in the freezer.

How to reheat breaded pork chop

You can reheat the leftover in the oven at 425°F for 10 minutes.

How to double the recipe

If you are going to double this recipe, make sure that you change the oil and clean the pan before frying the second batch. I recommend a maximum of 3 pork chops per batch using the same oil, which will help keep the oil from burning. 

Check Out More Delicious Pork Recipes

📖 Recipe

pork milanese recipe.

Pork Milanese

Rika
You and your family will surely love this pork Milanese recipe. It's a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients. This crispy pork cutlet is so cheap to make but fancy enough to serve at a dinner party. 
5 from 14 votes
Prep Time 15 minutes
Cook Time 4 minutes
Course Main Course
Cuisine Italian
Servings 3
Calories 424 kcal

Ingredients
 

To Serve:

  • lemon wedges
  • arugula

Instructions
 

  • With your hand at least 12 inches away, lightly sprinkle salt and black pepper on all sides of the meat in a single layer. 
  • In a large bowl, season coarsely crush panko with Italian seasoning, garlic powder, and parmesan cheese. Stir to combine.
    In another bowl, lightly beat the egg.
  • Dip the meat in egg wash then gently shake off excess. After that, thoroughly coat the meat with breadcrumbs and shake off excess.
  • In a large skillet, heat oil over medium-high heat. Gently lay the breaded pork in your pan. Do not overcrowd the pan. Turn the meat over when it's lightly golden browned, about 2 minutes on each side or longer until cooked through. Do not overcook.
  • Remove the cooked pork cutlet from the pan and set it on dry paper towels to absorb the excess oil. Let the pork rest for at least 3 minutes before serving. Serve with lemon wedges and/or arugula salad. Enjoy!

Notes

Be sure to use a food thermometer to check whether meat has reached a safe internal temperature (145°F) before removing meat from the heat source, with a three-minute rest time before serving.
Here's how to cook Pork Milanese in an air fryer
 
  • Follow #1, #2, #3
  • Preheat the air fryer to 375°F. 
  • Spray the breaded pork with cooking spray or add about 1½ tablespoons of oil to the panko mixture before you dip the meat in. 
  • Place the breaded pork cutlets inside the air fryer basket, in a single layer. 
  • Cook for 5-6 minutes, flipping halfway through.
To double the recipe: If you are going to double this recipe, make sure that you change the oil and clean the pan before frying the second batch. I recommend a maximum of 3 pork chops per batch using the same oil, which will help keep the oil from burning. 

Nutrition

Calories: 424kcalCarbohydrates: 8gProtein: 36gFat: 27gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 150mgSodium: 287mgPotassium: 572mgFiber: 1gSugar: 1gVitamin A: 154IUVitamin C: 1mgCalcium: 128mgIron: 2mg
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Comments

    5 from 14 votes (9 ratings without comment)

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    Recipe Rating




  1. Pam says

    5 stars
    Great recipe, and I have never thought to flatten pork chops like I do chicken. It makes all the difference in how tender they are.

    • Rika says

      Hi Pam,

      Thanks for sharing your feedback. I am glad that you liked it.

      Best,

      Rika

  2. Alison says

    5 stars
    This recipe is super easy to make, and great for busy weeknights! Totally satisfying and family friendly!

    • Rika says

      Thanks for sharing your feedback, Alison! I am glad that you liked it.

  3. Tavo says

    5 stars
    thank you. I found them really easy to make and delicious!

    • Rika says

      You're welcome, Tavo! I am glad that you found this recipe easy to make and delicious.

  4. Mahy says

    5 stars
    I've got to try your Pork Milanese recipe - it looks so delicious!

    • Rika says

      Thanks, Mahy!

  5. Beth says

    5 stars
    Yummy! This was such a delicious and very tasty dinner the other night! My family loved it and is begging to have this again. So excited to make this again!

    • Rika says

      Thanks, Beth! It sounds like a great plan.