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    Homepage » Recipes

    Pork Milanese (Crispy Italian Pork Cutlets)

    Published: Aug 27, 2021 This post may contain affiliate links · This blog generates income via ads · 10 Comments

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    Jump to Recipe Print Recipe
    Pork Milanese Recipe.

    You and your family will surely love this pork Milanese recipe. This crispy Italian pork cutlet is a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients. It's so cheap to make but fancy enough to serve at a dinner party. 

    pork milanese recipe.

    This cheap and quick pork recipe can be ready in less than 30 minutes from preparation to cooking time.  The pork loin is lightly coated with batter and seasoned to perfection.

    Best of all, you can also cook this Pork Milanese in an air fryer. Just keep reading and I'll be showing you how to do it on the recipe card below.

    Jump to:
    • What is Pork Milanese
    • Ingredients for Italian Pork Cutlet
    • How to Make Pork Milanese
    • 📖 Recipe
    • 💬 Comments

    What is Pork Milanese

    Pork Milanese is one of the most popular menu items served at many Italian restaurants.

    This classic Italian pork dish is made with thin pork cutlets that are breaded and pan-fried until golden and crispy. It is probably one of the easiest Italian recipes you can make at home.

    You can serve Pork Milanese with fresh arugula salad, lemon wedges, pasta, or any side dish of your choice. 

    pork milanese recipe.

    Ingredients for Italian Pork Cutlet

    To make these crispy and crunchy breaded pork cutlets you'll need boneless pork chops, panko breadcrumbs, parmesan cheese, egg, Italian seasoning, kosher salt, black pepper, and garlic powder.

    ingredients for pork cutlet.

    How to Make Pork Milanese

    1. Flatten the Pork 

    It's very important to flatten the meat to an even thickness. This process tenderizes the meat and helps it cook faster and more evenly.

    In this recipe, I used a 5 oz boneless pork loin chop. I also flattened the meat to ¼-inch thickness.

    boneless pork loin

    2. Season the Pork 

    With your hand at least 12 inches away, sprinkle salt and black pepper on all sides of the meat in a single layer. 

    3. Coat the Meat in Egg Wash

    In a bowl, whisk the egg. Dip the meat in egg wash then gently shake off excess.

    4. Bread Meat

    Thoroughly coat the meat with panko breadcrumb mixture and shake off excess.

    breading the meat.

    5. Pan-Fry

    In a large skillet, heat oil over medium-high heat. Gently lay the breaded meat in your pan. Do not overcrowd the pan. Turn the meat over when it's browned, about to 2 minutes on each side.

    pan-fried pork cutlet.

    Remove the cooked pork cutlet from the pan and set it on dry paper towels to absorb the excess oil.

    Pork milanese, Italian pork cutlet.

    FAQ and Cooking Tips

    How do you store pork Milanese?

    You can keep the leftover pork Milanese in an airtight container. Properly stored, it can last 3-4 days in the refrigerator or up to 2 months in the freezer.

    How to reheat breaded pork chop

    You can reheat the leftover in the oven at 425°F for 10 minutes.

    How to double the recipe

    If you are going to double this recipe, make sure that you change the oil and clean the pan before frying the second batch. I recommend a maximum of 3 pork chops per batch using the same oil, which will help keep the oil from burning. 

    Check Out More Delicious Pork Recipes

    • Baked Bone-In Pork Chops
    • Japanese Pork Cutlets - Tonkatsu
    • Vietnamese Caramelized Pork Bowls
    • Best Pork Tenderloin Stir Fry
    • Minced Pork Noodles
    • Vietnamese Pork Chops
    • Taiwanese Braised Pork - Lu Rou Fan

    📖 Recipe

    pork milanese recipe.
    5 from 6 votes

    Pork Milanese

    Rika
    You and your family will surely love this pork Milanese recipe. It's a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients. This crispy pork cutlet is so cheap to make but fancy enough to serve at a dinner party. 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 4 mins
    Course Main Course
    Cuisine Italian
    Servings 3
    Calories 424 kcal

    Ingredients
     

    • 3 boneless pork chop loin , (about 5 oz each), trim off the fat then flatten to ¼-inch thickness.
    • 1 large egg
    • ½ cup panko breadcrumb
    • ¼ cup freshly grated parmesan cheese, (lightly packed)
    • ¼ teaspoon Italian seasoning
    • ⅛ teaspoon garlic powder
    • kosher salt, (to taste)
    • black pepper, (to taste)
    • ¼ cup vegetable or canola oil

    To Serve:

    • lemon wedges
    • arugula

    Instructions
     

    • With your hand at least 12 inches away, lightly sprinkle salt and black pepper on all sides of the meat in a single layer. 
    • In a large bowl, season coarsely crush panko with Italian seasoning, garlic powder, and parmesan cheese. Stir to combine.
      In another bowl, lightly beat the egg.
    • Dip the meat in egg wash then gently shake off excess. After that, thoroughly coat the meat with breadcrumbs and shake off excess.
    • In a large skillet, heat oil over medium-high heat. Gently lay the breaded pork in your pan. Do not overcrowd the pan. Turn the meat over when it's lightly golden browned, about 2 minutes on each side or longer until cooked through. Do not overcook.
    • Remove the cooked pork cutlet from the pan and set it on dry paper towels to absorb the excess oil. Let the pork rest for at least 3 minutes before serving. Serve with lemon wedges and/or arugula salad. Enjoy!

    Notes

    Be sure to use a food thermometer to check whether meat has reached a safe internal temperature (145°F) before removing meat from the heat source, with a three-minute rest time before serving.
    Here's how to cook Pork Milanese in an air fryer
     
    • Follow #1, #2, #3
    • Preheat the air fryer to 375°F. 
    • Spray the breaded pork with cooking spray or add about 1½ tablespoons of oil to the panko mixture before you dip the meat in. 
    • Place the breaded pork cutlets inside the air fryer basket, in a single layer. 
    • Cook for 5-6 minutes, flipping halfway through.
    To double the recipe: If you are going to double this recipe, make sure that you change the oil and clean the pan before frying the second batch. I recommend a maximum of 3 pork chops per batch using the same oil, which will help keep the oil from burning. 

    Nutrition

    Calories: 424kcalCarbohydrates: 8gProtein: 36gFat: 27gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 150mgSodium: 287mgPotassium: 572mgFiber: 1gSugar: 1gVitamin A: 154IUVitamin C: 1mgCalcium: 128mgIron: 2mg
    Keyword breded pork cutlet, pork milanese
    Tried this recipe?Let us know how it was!

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    Comments

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    1. Pam

      September 14, 2021 at 1:48 pm

      5 stars
      Great recipe, and I have never thought to flatten pork chops like I do chicken. It makes all the difference in how tender they are.

      Reply
      • Rika

        September 27, 2021 at 11:12 am

        Hi Pam,

        Thanks for sharing your feedback. I am glad that you liked it.

        Best,

        Rika

    2. Alison

      September 15, 2021 at 1:46 pm

      5 stars
      This recipe is super easy to make, and great for busy weeknights! Totally satisfying and family friendly!

      Reply
      • Rika

        September 27, 2021 at 11:10 am

        Thanks for sharing your feedback, Alison! I am glad that you liked it.

    3. Tavo

      September 15, 2021 at 2:03 pm

      5 stars
      thank you. I found them really easy to make and delicious!

      Reply
      • Rika

        September 27, 2021 at 11:13 am

        You're welcome, Tavo! I am glad that you found this recipe easy to make and delicious.

    4. Mahy

      September 15, 2021 at 3:30 pm

      5 stars
      I've got to try your Pork Milanese recipe - it looks so delicious!

      Reply
      • Rika

        September 27, 2021 at 11:14 am

        Thanks, Mahy!

    5. Beth

      September 16, 2021 at 1:49 pm

      5 stars
      Yummy! This was such a delicious and very tasty dinner the other night! My family loved it and is begging to have this again. So excited to make this again!

      Reply
      • Rika

        September 27, 2021 at 11:13 am

        Thanks, Beth! It sounds like a great plan.

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