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    Homepage » Recipes

    Chicken Stroganoff

    Published: Apr 25, 2023 This post may contain affiliate links · This blog generates income via ads · Leave a Comment

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    Jump to Recipe Print Recipe
    chicken stroganoff recipe.

    If you're a fan of comfort food, this chicken stroganoff recipe is for you. This creamy and savory dish consists of tender chunks of chicken smothered in a rich sour cream stroganoff sauce. This classic Russian recipe is easy to prepare and perfect for a cozy weeknight meal.

    chicken stroganoff recipe.

    You are about to learn how to make chicken stroganoff in a handful of easy steps. I will also provide you with a comprehensive guide to chicken stroganoff, including its history, ingredients, cooking methods, and tips for making the perfect stroganoff.

    This recipe was inspired by the Instant Pot Beef Stroganoff and you can serve it with Nokdeli.

    Jump to:
    • One-Pot Chicken Stroganoff 
    • Ingredients for Creamy Chicken Stroganoff 
    • How to Make Chicken Stroganoff on the Stove
    • Instant Pot Chicken Stroganoff
    • Recipe Tips
    • What to Serve with Chicken Stroganoff 
    • FAQ
    • Storage
    • How to Reheat
    • 📖 Recipe

    One-Pot Chicken Stroganoff 

    Chicken Stroganoff is a classic comfort food dish that is just another variant of Stroganoff. It originates from Russia and has since become popular around the world.

    Like beef stroganoff, this dish consists of onions, mushrooms, and a creamy sour cream-based sauce, but instead has sautéed chicken. It requires less preparation and cooking time.

    one-pot chicken stroganoff.

    Ingredients for Creamy Chicken Stroganoff 

    Here's a list of ingredients you'll need to make chicken stroganoff so your dish turns out delicious and flavorful. 

    Chicken. You'll need boneless, skinless chicken breast. If you prefer chicken thighs, you can do that too. I cut the chicken breast into cubes but you can also keep them as a whole if you like. 

    Onion. I used a whole onion that I chopped finely to add depth of flavor to the stroganoff sauce. 

    Garlic. I used fresh minced garlic to add more aroma and umami flavor to the sour-cream stroganoff sauce. 

    Mushrooms. This is one of the most important ingredients for the sauce, so do not skip it. You can use any type of mushrooms you prefer, but cremini mushrooms are a popular choice for stroganoff. 

    Sour cream. This dairy product is made by fermenting cream with lactic acid bacteria. It has a smooth and creamy texture and a tangy flavor that makes it an essential component for stroganoff sauce. 

    ingredients for stroganoff.

    Chicken broth. You need chicken broth to make the sauce. You can use the regular or lower-sodium version of chicken broth according to your dietary preference. 

    Dijon mustard. It's another essential ingredient for the sauce. Dijon mustard adds a distinctive mustard flavor and color to the sauce. 

    White wine. I used white wine to deglaze the pan, to help release flavor molecules in foods and assist in dissolving fats. As a result, each ingredient will reveal its own unique flavor and will end up in a better-tasting sauce. 

    Flour. I used flour to make a roux, to thicken the sauce. 

    Fats. I used oil to saute the chicken then add butter to saute the mushrooms and aromatic vegetables. In addition, I cooked these fats with flour to make a roux. 

    Seasoning. In this recipe, I just seasoned the stroganoff with paprika, salt, and black pepper. 

    One-pot chicken stroganoff.

    How to Make Chicken Stroganoff on the Stove

    Here's a step-by-step guide on how to make stroganoff:

    Step 1. Brown the Chicken Breast

    • Cut the chicken breast into bite-sized pieces (about 1-inch cubes), and then pat them dry with paper towels.
    • Heat a large, deep skillet over medium-high heat, and add 2 tablespoons of oil.
    • Add the chicken pieces and cook until browned on all sides, about 4 minutes.
    • Remove the meat from the pan and set it aside.

    Step 2. Saute the Onions, Garlic, and Mushrooms

    • In the same skillet, melt butter on medium heat. 
    • Saute the onions for about 2 minutes. 
    • Add the mushrooms and cook until they release their liquid and are browned (about 7 minutes). 
    • Add garlic and stir for 1 minute. 
    chicken stroganoff recipe.

    Step 3. Make the Stroganoff Sauce

    • Sprinkle 2 tablespoons of flour over the mushrooms and onions. Stir for about 1-2 minutes. 
    • Add dijon mustard and paprika, and stir to combine. 
    • Add white wine and deglaze the pan. Continue cooking until the wine is reduced.
    • Add chicken broth and Worcestershire sauce. Whisk until the mixture is smooth.
    • Bring the mixture to a simmer and cook for about 7 minutes, or until the sauce has thickened.

    Step 4. Add the Sour Cream and Chicken

    • Add the sour cream to the mixture and simmer on medium-low heat for 2 to 4 minutes. 
    • Add the browned chicken back into the pan. Continue simmering until the chicken is fully coated by the sauce, and fully cooked. 
    chicken stroganoff recipe.

    Instant Pot Chicken Stroganoff

    • Cut the chicken. Cut the chicken breast into bite-sized pieces (about ½ inch cubes), and then pat them dry with paper towels.
    • Brown the Chicken. Turn on the Instant Pot to sauté mode and heat the olive oil. Add the chicken pieces and cook until browned on all sides, about 4 minutes. Remove the meat from the pan and set it aside.
    • Saute the Onion, Mushrooms, and Garlic. Melt butter and saute the onions for about 2 minutes. Add the mushrooms and cook until they release their liquid and are browned (about 7 minutes). Add garlic and stir for 1 minute.
    • Make a Roux. Sprinkle 2 tablespoons of flour over the mushrooms and onions. Stir for about 1-2 minutes. Add dijon mustard and paprika, and stir to combine. 
    • Deglaze the pan. Add white wine and use a wooden spoon to scrape up the bits from the bottom of the pan. Continue cooking until the wine is reduced.
    • Cook at High Pressure. Add chicken broth, and dried egg noodles (if using - about 12 oz), and add the chicken back into the pot. Close the Instant Pot lid and set it to high pressure for 5 minutes. Once the cooking is completed, allow for a natural pressure release for 5 minutes before manually releasing any remaining pressure.
    • Add Sour Cream. Open the lid and stir in the sour cream until combined and smooth.
    Chicken stroganoff with sour cream

    Recipe Tips

    • Pat the chicken dry. Before searing, you should pat the chicken dry with paper towels to remove any excess moisture. This will result in a beautiful golden crust on the outside of the chicken
    • Season the Chicken. Seasoning the chicken with salt and black pepper will enhance the flavor of both the chicken and the sauce. 
    • Don't forget to sear the chicken. Searing the chicken before simmering it in the sauce will not only create a flavorful crust but also lock in the juices, resulting in more tender meat.
    • Season it. Feel free to add any herbs or spices you like to the sauce, such as thyme, to enhance its flavor.
    • Simmer the sauce on medium to low heat. Heating sour cream too quickly or at high temperatures can cause it to curdle. So, make sure that you simmer the sauce slowly over medium-low or low heat, depending on the type of stove you are using.
    • Room temperature. Before adding sour cream to any hot liquid, it's important to bring it to room temperature. This step will help prevent curdling in the sauce.
    chicken stroganoff recipe.

    What to Serve with Chicken Stroganoff 

    You can serve chicken stroganoff over egg noodles, polenta, rice, mashed potatoes, or Nokdeli. 

    If you are on a low-carb diet, you can serve chicken stroganoff with cauliflower mash or cauliflower rice. 

    Creamy chicken stroganoff

    FAQ

    Can you substitute chicken with another type of meat in stroganoff? 

    Yes, you can substitute the chicken. The traditional stroganoff recipe calls for beef, but you can use lamb, pork, turkey, or ground meat as a replacement. Please keep in mind that some meats may require longer or shorter cooking times. For that reason, adjust the basic cooking method and cooking time accordingly.

    How can you adjust the stroganoff recipe to make it more low-carb?

    To make a low-carb version of stroganoff, you can use a low-carb thickener such as xanthan gum or arrowroot powder, and instead of using egg noodles. Try also using shirataki noodles, zucchini noodles, or spaghetti squash.

    How thick is the stroganoff sauce supposed to be?

    The thickness of stroganoff sauce can vary depending on personal preference and the recipe being used. Generally, stroganoff sauce should be thick enough to coat the back of a spoon but not so thick that it becomes gloopy or difficult to mix with the pasta or rice it's being served with. If you find that your stroganoff sauce is too thin, you can thicken it by simmering it for a few more minutes to allow some of the liquid to evaporate, or by adding a slurry of cornstarch and water to the sauce while it's simmering. If you find that your stroganoff sauce is too thick, you can thin it out with a little bit of water, or broth.

    How to make this stroganoff recipe healthier?

    To make this chicken stroganoff recipe healthier, you can use coconut cream or almond milk instead of heavy cream. Additionally, you can add more fiber and nutrients to the dish by including additional vegetables.

    What are some common mistakes to avoid when making chicken stroganoff?

    Here are some common mistakes to avoid when making chicken stroganoff: overcooking the chicken, simmering the sauce on high heat, adding the sour cream too early, not properly seasoning the chicken, and not properly thickening the sauce.

    Can you freeze chicken stroganoff?

    Yes, you can freeze chicken stroganoff. However, it's important to note that the dish's texture may alter somewhat after being frozen and reheated.

    Easy chicken stroganoff recipe

    Storage

    Discard any leftover chicken stroganoff that has been left out for more than 2 hours at room temperature or 1 hour when the temperature is above 90°F. You can learn more here.

    • Allow the leftovers to cool completely before refrigerating or freezing.
    • Store the leftover stroganoff in an airtight container or freezer-safe bag.
    • Refrigerate the stroganoff for up to 4 days or freeze it for up to 3 months.

    How to Reheat

    • If frozen, thaw the stroganoff overnight in the refrigerator before reheating.
    • Reheat the stroganoff on the stove on low heat, or in the microwave, stirring occasionally, until it is heated through.

    Check Out More Delicious Chicken Breast Recipes

    • Healthy Baked Chicken Tenders
    • Creamy Lemon Chicken Pasta
    • Cajun Chicken Alfredo Pasta
    • Chicken Marsala
    • Grilled Chicken Breast

    I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating.

    📖 Recipe

    chicken stroganoff recipe.
    5 from 15 votes

    Chicken Stroganoff

    Rika
    If you're a fan of comfort food, this chicken stroganoff recipe is for you. This creamy and savory dish consists of tender chunks of chicken smothered in a rich sour cream stroganoff sauce. It's a classic dish that's easy to make and can be ready in less than 30 minutes.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Course Main Course, Main Dish
    Cuisine American, Russian
    Servings 4
    Calories 457 kcal

    Equipment

    • a large skillet
    • a pair of kitchen tongs
    • a sharp knife

    Ingredients
     

    • 1¼ pounds boneless and skinless chicken breast, (about 2 large breasts, cut into 1-inch cubes)
    • ½ teaspoon salt, (and more to taste)
    • 2 tablespoons olive oil
    • 2 tablespoons unsalted butter
    • 1 large yellow onion, (diced)
    • 1 pound fresh mushrooms, (slice into ¼-inch thickness)
    • 1 tablespoon minced garlic
    • 2 tablespoons flour
    • 1 tablespoon dijon mustard
    • ½ teaspoon paprika, (I used Hungarian paprika)
    • ½ cup dry white wine
    • 2 cups chicken stock
    • ½ cup sour cream, (bring it to a room temperature)
    • 1 tablespoon Worcestershire sauce
    • black pepper

    Instructions
     

    • Season the chicken breast with ½ teaspoon of salt and a few grinds of black pepper.
    • In a large skillet, heat oil over medium-high heat. Brown the chicken cubes on all sides for about 4 minutes. Remove the meat from the pan and set it aside.
    • In the same skillet, melt butter on medium heat. Saute the onions for about 2 minutes. Add the mushrooms and cook until they release their liquid and are browned (about 7 minutes). Add garlic and stir for 1 minute. 
    • Add flour and stir for 1-2 minutes. Add dijon mustard and paprika, and stir to combine. Quickly add wine and deglaze the pan. Continue cooking until the wine is reduced.
    • Add chicken broth and Worcestershire sauce. Bring the mixture to a simmer. Cook for about 7 minutes, or until the sauce has thickened (it should coat the back of a spoon when you stir it).
    • Add the sour cream to the mixture. Simmer on medium-low heat for 2 to 4 minutes. Taste and add salt/black pepper if needed.
    • Add the browned chicken back into the pan. Continue simmering until the chicken is fully coated by the sauce, and fully cooked. 

    Notes

    What to serve with stroganoff. You can serve chicken stroganoff over egg noodles, polenta, rice, mashed potatoes, or Nokdeli. 
    Mushrooms. Cutting mushrooms too thin can cause them to overcook and become slimy or rubbery in texture. To avoid this, it's best to slice mushrooms to a thickness of about ¼ inch so they hold their shape better after cooking. This will result in a more tender and flavorful mushroom that adds a satisfying bite to dishes such as stroganoff.
    Dry white wine. You can use any dry white wine such as Pinot Grigio, Sauvignon Blanc, Pinot Blanc, or Pinot Gris. If you are avoiding alcohol, use chicken broth instead.
    Sour Cream.  Before adding sour cream to any hot liquid, it's important to bring it to room temperature. This step will help prevent curdling in the sauce.
    Season it. Feel free to add any herbs or spices you like to the sauce, such as thyme, to enhance its flavor.
    Deglazing the pan. It is a culinary technique used to loosen and dissolve the browned bits of food (called fond) that have stuck to the bottom of a pan during cooking. 
    Simmer the sauce on medium to low heat. Heating sour cream too quickly or at high temperatures can cause it to curdle. So, make sure that you simmer the sauce slowly over medium-low or low heat, depending on the type of stove you are using.
    Stroganoff sauce consistency. The thickness of stroganoff sauce can vary depending on personal preference and the recipe being used. Generally, stroganoff sauce should be thick enough to coat the back of a spoon but not so thick that it becomes gloopy or difficult to mix with the pasta or rice it's being served with.
    Here are some tips to follow: 
    If you find that your stroganoff sauce is too thin, you can thicken it by simmering it for a few more minutes to allow some of the liquid to evaporate, or by adding a slurry of cornstarch and water to the sauce while it's simmering.
    If you find that your stroganoff sauce is too thick, you can thin it out with a little bit of water, or broth.
    Storage. Refrigerate the stroganoff for up to 4 days or freeze it for up to 3 months.
     
     

    Nutrition

    Calories: 457kcalCarbohydrates: 17gProtein: 38gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 126mgSodium: 742mgPotassium: 1168mgFiber: 2gSugar: 7gVitamin A: 530IUVitamin C: 8mgCalcium: 66mgIron: 2mg
    Keyword chicken stroganoff, easy chicken stroganoff recipe
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