Chinese Sausage Fried Rice

This effortless recipe for Chinese Sausage Fried Rice, also known as lop cheung chow fan 香肠炒饭, bursts with authentic Asian flavors and is a breeze to whip up. Crafted with Kam Yen Jan Chinese Sausage from Costco, this dish transforms humble ingredients into a culinary delight that rivals your favorite take-out.

If you've picked up Kam Yen Jan Chinese Sausage from Costco and are wondering how to put it to good use, try whipping up this delectable Chinese Sausage Fried Rice!

With this straightforward recipe, you can have dinner ready in just a few minutes. It's the ultimate go-to dish for those last-minute cravings and hunger pangs! Let's dive in and get cooking!

Jump to:

• Ingredients
• How to Make Chinese Sausage Fried Rice
• Substitutions and Variations
• Tips to Make the Best Fried Rice with Chinese Sausage:
• Storage
• Reheating
• 📖 Recipe
• 💬 Comments

Ingredients

Made with leftover white rice, flavorful Chinese sausage, aromatic scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce, this Chinese Sausage Fried Rice recipe provides a versatile foundation for your culinary preferences.

1. Leftover white rice: Pre-cooked rice that has been cooled down, which helps prevent it from sticking together when fried and gives it a better texture in the dish.
2. Chinese sausage: A type of cured sausage commonly used in Chinese cuisine, adding a rich, savory flavor to the fried rice. This type of sausage is usually made from pork and pork fat. It's dry-cured, hard to touch, sweetened, and seasoned with rose water, rice wine, and soy sauce.
3. Scallions: Also known as green onions, they provide a mild onion flavor and add a fresh, aromatic element to the dish.
4. Garlic: Adds a pungent, savory flavor to the fried rice and complements the other ingredients well.
5. Ginger: Offers a subtle spicy and earthy flavor, enhancing the overall taste of the dish.
6. Eggs: Scrambled and mixed into the fried rice, adding richness, texture, and protein to the dish.
7. Soy sauce: A salty and savory condiment that adds depth of flavor and a rich umami taste to the fried rice.
8. Shaoxing wine: A type of Chinese rice wine that enhances the flavor of the dish with its subtle sweetness and aroma.
9. Oyster sauce: A thick, savory sauce made from oyster extracts, adding a complex, salty-sweet flavor to the fried rice and enhancing its overall richness.

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How to Make Chinese Sausage Fried Rice

Below, you'll discover a step-by-step guide to preparing and cooking Chinese Sausage Fried Rice.

Step 1. Preparation

• Break the rice up with your hands into individual pieces.
• In a small bowl, mix Shaoxing wine, soy sauce, and oyster sauce until combined. Set aside.

Step 2. Extract the Sausage Fat

• In a large wok, add the slices of Chinese sausages and slowly cook over medium-low heat for about 3 minutes or until the fat is released. Stir often so the sausage doesn't burn.
• Transfer the Chinese sausage to a plate and set aside. Keep about 1 tablespoon of rendered lard in the skillet and discard the remaining rendered lard or set aside for another use.

Step 3. Cook the Aromatic Vegetables

• Add the diced onion into the wok. Stir-fry on high heat for about 1 minute or until translucent.
• Add scallions and stir fry just until fragrant for about 30 seconds.
• Add ginger and garlic, stir fry for 30 seconds. Push all the aromatic ingredients to the side to make room for the eggs.

Step 4. Cook the Egg

• Add about 1 tablespoon of neutral oil to the pan and pour in the egg mixture. As soon as the egg has set, turn it over then start breaking it apart.

Step 5. Cook the Rice

• Push all the aromatic ingredients and scrambled eggs to the side then melt 1 tablespoon of unsalted butter.
• Add the rice to the wok. Give it a quick stir to mix the rice with the other ingredients. Add Shaoxing wine, soy sauce, and oyster sauce. Stir fry for about 1-2 minutes.Adjust seasoning with additional soy sauce or oyster sauce if desired (use an increment of 1 teaspoon each time) or with a pinch of salt and pepper.
• Add the cooked sausages back into work and stir to mix for about 1 minute the turn off the heat.

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Substitutions and Variations

Substitutions and Variations for Making Chinese Sausage Fried Rice:

1. Sausage Alternatives: If Chinese sausage is unavailable, you can substitute it with other types of sausage such as Italian sausage, chorizo, or smoked sausage. Adjust seasoning to match the flavor profile.
2. Vegetarian Option: For a vegetarian version, omit the sausage and add extra vegetables like bell peppers, broccoli, mushrooms, or snap peas. You can also incorporate tofu or tempeh for added protein.
3. Protein Choices: Aside from sausage, you can use other proteins like shrimp, chicken, beef, or ham. Cook the protein separately before adding it to the fried rice.
4. Rice Varieties: While long-grain rice is traditional, you can experiment with different types of rice such as short-grain, brown rice, or quinoa for a healthier twist.
5. Flavor Enhancers: Enhance the flavor by adding ingredients like minced lemongrass, Thai basil, cilantro, or a dash of sesame oil.
6. Spice it Up: Add a kick of heat with sliced fresh chili peppers, chili flakes, or a drizzle of sriracha or garlic chili sauce.
7. Nutty Crunch: Incorporate toasted nuts like cashews, peanuts, or almonds for a crunchy texture and added flavor.
8. Egg Variation: Instead of scrambled eggs, you can make a well in the center of the rice mixture and crack whole eggs into it, stirring gently until the eggs are cooked through.
9. Customize Sauces: Play around with different sauces such as hoisin sauce, teriyaki sauce, or sweet chili sauce for a unique flavor profile.
10. Garnish Options: Finish off your fried rice with a sprinkle of chopped green onions, toasted sesame seeds, or a drizzle of lime juice for added freshness and brightness.

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Tips to Make the Best Fried Rice with Chinese Sausage:

1. Choose the right rice: Opt for long-grain rice, such as Jasmine, for its delightful fragrance, slight sweetness, and ideal texture. Alternatively, medium-grain or sushi rice can also be used.
2. Rinse the rice: Washing the rice thoroughly helps remove excess starch, preventing clumping and eliminating impurities from pesticides. Rinse the rice 3-4 times until the water runs clear.
3. Use day-old rice: For optimal texture, cook the rice a day in advance and refrigerate it. This allows the grains to dry out slightly, avoiding soggy fried rice. If using freshly cooked rice, spread it on a baking sheet to cool and let some surface moisture evaporate for a few hours before cooking.
4. Incorporate oil and butter: Combine both oil and butter when frying the rice to prevent it from drying out. The butter adds moisture and revives the rice's flavor without adding excessive grease.
5. Prevent sticking: Whether using a wok or non-stick pan, preheat it until it starts to smoke before adding high smoke point oil. This helps prevent the rice from sticking to the pan, ensuring a perfectly cooked fried rice every time.

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Storage

Tips for Storing Leftover Fried Rice:

1. Refrigerate promptly: Transfer leftover fried rice to an airtight container or resealable plastic bag as soon as it has cooled down to room temperature. For additional food safety guidance, please visit this website.
2. Store in the refrigerator: Place the container of fried rice in the refrigerator within two hours of cooking. Properly stored, it can last for up to 3-4 days.
3. Avoid overfilling containers: Leave some space at the top of the container to allow for expansion as the rice chills. This helps prevent leaks and spills in the fridge.

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Reheating

When ready to eat, reheat the fried rice thoroughly in the microwave or on the stovetop until it reaches an internal temperature of 165°F (74°C). Stirring occasionally helps distribute heat evenly.

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Check Out More Asian Recipes

• Minced Pork Noodles with Hoising Sauce
• Chinese Eggplant with Minced Pork
• Twice-Cooked Pork Belly
• Sweet and Sour Fish

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