Greek yogurt is everywhere these days, and for good reason too. The health benefits of Greek yogurt are amazing on many levels, from increased probiotics to less sugar and sodium to other yogurt options. Did you know that Greek yogurt also makes a great marinade? I combined it with garlic, curry powder, and a few other ingredients that give my chicken an amazing taste. It doesn’t hurt that the thighs are probably the tastiest part of the chicken.
I cooked this in a small oven-top Dutch oven. Some are very expensive but you can pick up a smaller one for half the price and it may still be large enough to cook many meals for a small family. I personally taste the difference when I cook with a Dutch oven and so does the rest of my family, especially when trying to make a dish like Osso Buco or a very tender chicken. In my humble opinion it’s worth every penny.
- 4 in skin-on bone- chicken thighs
- 1 cup whole milk Greek yogurt
- 2 tablespoons indian curry powder
- 6 cloves garlic minced
- 3/4 cup olive oil or coconut oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons tomato ketchup
- For cooking:
- 1 cup low sodium chicken broth
- 1 tablespoons olive oil
- salt/pepper according to your taste
- Mix greek yogurt, curry powder, garlic, fresh lemon juice, tomato ketchup, olive oil in a mixing bowl then add chicken thighs. Rub and marinade under skin of each thigh
- Place marinated chicken into a zip lock bag and place in fridge for at least 3 hours.
- In a large Dutch oven , heat one tablespoon olive oil over medium-high heat
- Add marinated chicken and cook 3 minutes on each side or until lightly brown
- Add broth and bring to a boil, Reduce heat, Cover the pot and simmer for 35 to 45 minutes or until chicken is done
- Add more broth if the liquid is reducing too much
- Add salt/pepper according to your taste
- Serve with rice
Amanda Love
Mar 24, 2016 at 12:05 amI have every single one of those ingredients in my kitchen and I’ve never thought of making this before. Now I know what I’m going to be trying this weekend. Thanks for the recipe.
Pam Wattenbarger
Mar 24, 2016 at 8:37 amChicken is a staple in our house, but it can be kind of boring. This looks like a really tasty way to make it that would have plenty of flavor.
Travel Blogger
Mar 24, 2016 at 10:36 amThis sounds so good! What a great combination with so much flavor! I love having new chicken recipes to keep dinner from getting boring.
littlemisscant
Mar 24, 2016 at 11:48 amI’ve actually had this dish before! My neighbour made a dish quite similar to this and it was delicious.
Liz Mays
Mar 24, 2016 at 12:30 pmI’d love to try this. I haven’t marinaded chicken like this before but it could be a fun new dinner recipe.
Amanda
Mar 24, 2016 at 1:28 pmI have come across so many yogurt marinated chicken recipes before but I never tried them. Your pictures make the recipe look absolutely drool worthy.
mimicutelips
Mar 24, 2016 at 5:32 pmOMG that chicken looks cooked to perfection. I’m not a fan of yogurt but I never thought to cook with it. That is one way for me to get it down.
Angelic Sinova
Mar 24, 2016 at 6:51 pmThat Garlic Curry Yogurt Marinated Chicken looks super delicious! I’ve heard of using yogurt to marinate chicken but I’ve yet to try it <3
Amanda Tempel
Mar 24, 2016 at 10:02 pmI can’t get over how delicious this looks. I love a chicken with a nice crunch, and this really looks like it has it!
Kita
Mar 25, 2016 at 6:03 amExcellent recipe. Curry is one of my favorite spices. I am saving this one to try.
Theresa S. (@Reese22)
Mar 25, 2016 at 6:18 amOh my yum! That looks fabulous! I would have never thought to marinate my meat with yogurt. This is so intriguing I’m going to have to give it a shot.
Thanks for sharing!
Eloise
Mar 25, 2016 at 7:04 amthat looks so good… I love chicken (all kinds of chkn) I will definitely have to try this one out!
threekidsandafishc
Mar 25, 2016 at 5:24 pmMy mouth is watering, this dish looks delicious!
Cathy
Adrienne
Mar 26, 2016 at 5:19 pmGreat looking recipe. I haven’t tried incorporating curry into my recipes yet. Maybe this recipe is where I should start! Thanks for sharing,
Becca Wilson
Mar 28, 2016 at 10:12 amThis dish looks amazing. I love rice and am always looking for new recipes to try.
Shelley
Mar 29, 2016 at 2:29 amI never would have thought to use Greek yogurt as a marinade but reading it, it’s like yes, of course!! I’ll be making this one. (well, hubby will!)