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    Homepage » Main Dishes » Asian

    Garlic Curry Yogurt Marinated Chicken

    Published: Mar 23, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 16 Comments

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    Greek yogurt is everywhere these days, and for good reason too.  The health benefits of Greek yogurt are amazing on many levels, from increased probiotics to less sugar and sodium to other yogurt options.  Did you know that Greek yogurt also makes a great marinade?  I combined it with garlic, curry powder, and a few other ingredients that give my chicken an amazing taste.  It doesn’t hurt that the thighs are probably the tastiest part of the chicken.

    Garlic Curry Yogurt Marinated Chicken Thighs

    I cooked this in a small oven-top Dutch oven.  Some are very expensive but you can pick up a smaller one for half the price and it may still be large enough to cook many meals for a small family.  I personally taste the difference when I cook with a Dutch oven and so does the rest of my family, especially when trying to make a dish like Osso Buco or a very tender chicken.  In my humble opinion it’s worth every penny.

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    Garlic Curry Yogurt Marinated Chicken

    Posh Journal
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    Prep Time 3 hrs
    Cook Time 50 mins
    Total Time 3 hrs 50 mins
    Servings 2 -4

    Ingredients
     

    • 4 in skin-on bone- chicken thighs
    • 1 cup whole milk Greek yogurt
    • 2 tablespoons indian curry powder
    • 6 cloves garlic, minced
    • ¾ cup olive oil, or coconut oil
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons tomato ketchup
    • For cooking:
    • 1 cup low sodium chicken broth
    • 1 tablespoons olive oil
    • salt/pepper according to your taste

    Instructions
     

    • Mix greek yogurt, curry powder, garlic, fresh lemon juice, tomato ketchup, olive oil in a mixing bowl then add chicken thighs. Rub and marinade under skin of each thigh
    • Place marinated chicken into a zip lock bag and place in fridge for at least 3 hours.
    • In a large Dutch oven , heat one tablespoon olive oil over medium-high heat
    • Add marinated chicken and cook 3 minutes on each side or until lightly brown
    • Add broth and bring to a boil, Reduce heat, Cover the pot and simmer for 35 to 45 minutes or until chicken is done
    • Add more broth if the liquid is reducing too much
    • Add salt/pepper according to your taste
    • Serve with rice
    Tried this recipe?Let us know how it was!

     

     

    More Asian

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    1. Theresa S. (@Reese22)

      March 25, 2016 at 6:18 am

      Oh my yum! That looks fabulous! I would have never thought to marinate my meat with yogurt. This is so intriguing I'm going to have to give it a shot.

      Thanks for sharing!

      Reply
    2. Eloise

      March 25, 2016 at 7:04 am

      that looks so good... I love chicken (all kinds of chkn) I will definitely have to try this one out!

      Reply
    3. threekidsandafishc

      March 25, 2016 at 5:24 pm

      My mouth is watering, this dish looks delicious!
      Cathy

      Reply
    4. Adrienne

      March 26, 2016 at 5:19 pm

      Great looking recipe. I haven't tried incorporating curry into my recipes yet. Maybe this recipe is where I should start! Thanks for sharing,

      Reply
    5. Becca Wilson

      March 28, 2016 at 10:12 am

      This dish looks amazing. I love rice and am always looking for new recipes to try.

      Reply
    6. Shelley

      March 29, 2016 at 2:29 am

      I never would have thought to use Greek yogurt as a marinade but reading it, it's like yes, of course!! I'll be making this one. (well, hubby will!)

      Reply
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