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Instant Pot Chicken Tikka Masala

5 from 20 votes

Instant Pot Chicken Tikka masala, is a delicious Indian chicken dish that is cooked in an electric pressure cooker. The chicken is marinated with aromatic spices and then simmered in rich tomato curry sauce. Serve this Indian chicken stew with buttery basmati rice and naan bread. Absolutely delicious!

Instant Pot Chicken Tikka Masala.

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Instant Pot Chicken Tikka Masala

Chicken Tikka masala is one of my favorite main dishes to order at any Indian restaurant. Even my daughter who is not a big fan of spicy food loves this chicken dish. In this recipe, you'll learn how to make chicken tikka masala in an Instant Pot.

Instant Pot Chicken Tikka Masala.


This Instant Pot Chicken Tikka masala recipe may not be the most authentic way to cook tikka masala, but the results are still pretty amazing!

Chicken with Curry Sauce.

The Ingredients for Chicken Tikka Masala

Don't let the long ingredient list scare you away, it doesn't make it a complex process to make.

tikka masala.

This combination of spices plays an important part to make the dish taste as good as you'd find at a local Indian restaurant.

You can find most of the ingredients listed below at any grocery store or Amazon. 

Indian Chicken with Garam Masala.

How to Cook Chicken Tikka Masala in an Instant Pot:

spices for tikka masala.

Step 1. Marinate the chicken

First, you need to cut the chicken breast into bite-sized chunks.

marinated chicken

After that, marinate the chicken in the yogurt and spice mixture for at least an hour or up to overnight.

onion and spices.

Step 2. Cook the sauce base

Heat oil and butter in an Instant Pot then cook onion and dried spices for 3-4 minutes or until the onion is translucent.

chicken and curry sauce.

Step 3. Cook at high pressure

Add the remaining ingredients, including the chicken and marinade sauce into the pot. Cook on manual for 5 minutes. Once the cooking cycle is completed, allow the pressure the cool down by itself, releasing steam slowly.

how to cook tikka masala in an instant pot.

FAQ and Cooking Tips:

How to store leftover chicken tikka masala

You can store the leftover in airtight container. Properly store, it can last up to 3 days in the fridge or up to 2 months in the freezer.

How to reheat the leftover

Thaw in refrigerator if frozen. It can be reheated in the microwave or on the stovetop for about 4-5 minutes or until heated through over medium heat

Can you substitute chicken thighs for breasts?

Yes, but you need to increase the cooking time to 10 minutes at high pressure.

Pressure Cooker Chicken Masala.

Check Out More Asian Recipes:

Did you make this recipe? Be sure to leave a rating and a comment below! I'd appreciate it. 

📖 Recipe

Instant Pot Chicken Tikka Masala.

Instant Pot Tikka Masala

Rika
Instant Pot Chicken Tikka masala, a delicious Indian chicken dish that is cooked in an electric pressure cooker. The chicken is marinated with aromatic spices then simmered in rich tomato curry sauce. 
5 from 20 votes
Prep Time 25 minutes
Cook Time 5 minutes
Course Main Dish
Cuisine Indian
Servings 5
Calories 580 kcal

Ingredients
 

  • 2 pounds chicken breast, (cut into bite-sized chunks)

Marinade Sauce:

Other Ingredients:

Instructions
 

  • In a large ziplock or bowl, combine the cubed chicken with marinade sauce ingredients. Stir until well-coated and marinate in the fridge for at least an hour or up to overnight.
  • Press the "sauté" setting. Heat oil and butter, cook onion for 3 minutes. Add garlic, ginger, garam masala, cumin, cardamom, turmeric, coriander, chili powder, and tomato paste. Cook and keep stirring for 1 minute then press "Warm/Off".
    Don't forget to gently scrape up the burnt bits from the bottom of the pan to prevent burning.
  • Add tomato sauce, sugar, salt, and chicken (including the marinade sauce). Stir to combine. Select "Manual" and cook for "5 minutes" at high pressure. Once the cooking cycle is completed, let the pressure release naturally.
  • Open the lid and add heavy cream. Stir to combine. Adjust seasoning with chili powder, salt, and black pepper if needed.

Notes

Don't forget to remove the cardamom pods before serving. 

Nutrition

Calories: 580kcalCarbohydrates: 19gProtein: 44gFat: 36gSaturated Fat: 19gTrans Fat: 1gCholesterol: 214mgSodium: 1715mgPotassium: 1270mgFiber: 4gSugar: 9gVitamin A: 1697IUVitamin C: 16mgCalcium: 151mgIron: 3mg
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Comments

    5 from 20 votes (15 ratings without comment)

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    Recipe Rating




  1. Jenn says

    5 stars
    I love chicken tikka masala but have never made it before. I'm looking forward to try this recipe out in my IP!

  2. Chichi says

    5 stars
    This recipe is a winner and a Keeper! Tastes so good. Love how vibrant the colors are.

    • Rika says

      I am glad that you liked it, Chichi!

  3. Kathryn says

    5 stars
    So perfect for any weeknight dinner -- easy, delicious, and healthy! Thank you!

    • Rika says

      Thanks for sharing your feedback, Kathryn.

  4. Beth says

    5 stars
    Wow! This looks amazing and making my mouth water! My hubby and I are going to love this recipe! Excited to give this a try!

  5. Gail Montero Raines says

    5 stars
    Hubby loves curry dishes so he'd love me to make this for him very soon! Love the flavors for sure!