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    Homepage » Recipes

    Instant Pot Stuffed Pepper Soup

    Published: Dec 6, 2020 This post may contain affiliate links · This blog generates income via ads · 13 Comments

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    Instant Pot Stuffed Pepper Soup

    Instant Pot Stuffed Pepper Soup, a very comforting soup that you can enjoy in cold weather and all year round. It's so filling and nutritious. A delicious one-pot meal that is made in the most effortless way.

    This hearty Instant Pot Stuffed Pepper Soup is a classic soup loaded with ground beef, bell pepper, rice in a savory broth. The instant pot makes this soup ready in a fraction of the time. It's absolutely the best soup recipe to make on busy weeknights.

    Also, check out these INSTANT POT GROUND BEEF AND RICE and INSTANT POT BONELESS BEEF SHORT RIBS (TENDER & FALL APART MEAT) recipes.

    Instant Pot Stuffed Pepper Soup

    A Quick Soup with Easy Ingredients

    This soup uses the same ingredients as you normally use to make stuffed pepper. It's basically the deconstructed version of stuffed pepper. Instead of stuffing the ingredients in peppers, you are going to cook all of them together in a rich broth.

    To make this delicious soup, you need the following ingredients:

    • Ground beef sirloin (90% lean / 10% fat) or use 85% lean ground turkey.
    • Bell Pepper. You can use green, red or a combination of both.
    • Long grain white rice. Rinse rice under cool water until that water runs clear before cooking.
    • Onion
    • Garlic
    • Tomato sauce
    • Diced tomato
    • Italian seasoning
    • Dried basil
    • Beef broth
    • Worcestershire sauce
    Instant Pot Stuffed Pepper Soup

    Instant Pot Soup Cooking Process:

    The preparation and cooking process is pretty simple. Here's how to make stuffed pepper soup in an Instant Pot.

    Step 1. Brown the Ground Beef

    When the Instant Pot displays "Hot", add 2 tablespoons of oil. Cook ground beef undisturbed for 1 minute, add a pinch of salt and continue cooking for 3 minutes.

    Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks. Keep stirring.

    ground beef and green bell pepper

    Step 2. Throw in Aromatic Vegetables

    Add diced onion and continue cooking for 3-4 minutes or until translucent.

    After that, add chopped garlic, bell pepper and stir for about 1-2 minutes or until the beef is no longer pink.

    Ground beef and tomato sauce

    Step 3. Add Tomato Products

    Stir in tomato sauce and diced tomatoes into the pot. Let the mixture cooks for about 2-3 minutes to concentrate the flavors and to reduce the tin taste out of tomato products.

    Ground Beef and Diced Tomatoes

    Also important to scrape the bottom of the pot to remove any residue or brown spots to prevent burning.

    Ground Beef and Pepper Soup

    Step 4. Add Dried Seasoning and Beef Broth

    Add dried Italian seasoning, and dried basil into the mixture. Stir to combine then pour in beef broth and stir.

    Step 5. Add Uncooked Rice

    Add rice and gently press into the broth. Do not stir!

    Step 6. Cook for 3 minutes

    Lastly, close and secure the lid. Set it to "manual" for 3 minutes. Once the cooking cycle has completed, leave it undisturbed for 10 minutes then manually release the remaining pressure.

    Ground Beef and Pepper Soup

    Not all beef broth is created equal! Use a good beef broth that you've used before and that you know will taste good.

    After you finish cooking the soup, you may adjust the seasoning with additional salt/pepper or even with a small amount of bouillon if necessary according to your taste.

    Stuffed Pepper Soup

    How to Store Leftover Soup:

    You can make-ahead a stuffed pepper soup and store the leftover for later. First, let soup cool at room temperature but no longer than 2 hours. After it is completely cool, store it in an airtight container and transfer it to the refrigerator.

    Properly stored, this stuffed pepper soup can last up to 3-5 days in the fridge or up to 4-6 months in the freezer. Make sure that you freeze the soup in individual servings so you can reheat it easily.

    Stuffed Pepper Soup

    How to Reheat Stuffed Pepper Soup:

    You can reheat leftovers on the stove, in the microwave, or oven until the internal temperature reaches 165°F.

    1. In the microwave. Place the soup into a microwave-safe individual serving container. Microwave for about 20-30 seconds, open the microwave's door, stir the soup and cook for 20-30 seconds or longer until the center of the soup is at least 165°F.
    2. On the stove. Bring to a boil on high heat, reduce to medium-low heat, and simmer for a few minutes or until the center of the soup is at least 165°F.

    Make sure to use up your leftovers within three or four days or freeze them again in meal-size portions.

    Check out more tasty soup recipes

    • ITALIAN BEAN SOUP (AN EASY ONE-POT MEAL)
    • CREAMY RAVIOLI SOUP
    • ALBONDIGAS SOUP (CALDO DE ALBÓNDIGAS)
    • CREAMY MUSHROOM SOUP WITH NO CREAM
    • FRENCH ONION SOUP
    • CHICKEN CORN CHOWDER (STOVETOP INSTRUCTIONS INCLUDED)
    • CAULIFLOWER SOUP (LOW-CARB)
    • CHICKEN CORN CHOWDER
    • BLACK-EYED PEA SOUP WITH HAM HOCK AND SPINACH
    • POTATO LEEK SOUP (NO FLOUR ADDED)
    • POTATO SOUP WITH BACON!
    • GREAT NORTHERN BEAN SOUP
    • ITALIAN SAUSAGE KALE SOUP
    • INSTANT POT CLAM CHOWDER

    📖 Recipe

    Instant Pot Stuffed Pepper Soup
    4.85 from 13 votes

    Instant Pot Stuffed Pepper Soup

    Rika
    This hearty Instant Pot Stuffed Pepper Soup is a classic soup loaded with ground beef, bell pepper, rice in a savory broth. The instant pot makes this soup ready in a fraction of the time. It's absolutely the best soup recipe to make on busy weeknights.
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 minutes mins
    High Pressure 3 minutes mins
    Total Time 25 minutes mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 302 kcal

    Ingredients
     

    • 1 pound ground beef sirloin (90% lean)
    • 2 tablespoon olive oil
    • ¾ cup uncooked long grain white rice, (rinsed)
    • 1½ cups diced yellow onion
    • 2 garlic, (minced)
    • 3 green bell peppers, (diced)
    • 4 cups beef broth
    • 1 can (14.5 oz) diced tomatoes , (unsalted and unseasoned)
    • 1 can (15 oz) tomato sauce, (unsalted and unseasoned)
    • ½ teaspoon Italian seasoning
    • ½ teaspoon dried basil
    • 1 tablespoon Worcestershire sauce
    • ¼ teaspoon salt, (to taste)
    • black pepper , (to taste)

    Optional (Only If Needed):

    • 1-2 teaspoon bouillon , (I used Better Than Bouillon - Beef Flavor)

    Instructions
     

    • Press "Saute" and adjust it to "normal" setting. When the Instant Pot displays "Hot", add 2 tablespoons of oil. 
    • Cook ground beef undisturbed for 1 minute, add ¼ teaspoon of salt and continue cooking for 3 minutes.
      Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks. Keep stirring.
    • Add diced onion and continue cooking for 3 minutes or until translucent.
    • Add chopped garlic and diced green bell pepper. Stir for about 1 minute or until the ground beef is no longer pink.
    • Stir in tomato sauce and diced tomatoes into the pot. Cook for 2 minutes.
      Be sure to scrape the bottom of the pot to remove any residue or brown spots to prevent burning.
    • Add dried Italian seasoning, dried basil, and Worcestershire sauce into the mixture. Stir to combine.
    • Pour in beef broth and stir.
    • Add rice and gently press into the broth. Do not stir!
    • Close and secure the lid. Set it to "manual" for 3 minutes.
    • Once the cooking cycle has completed, leave it undisturbed for 10 minutes then manually release the remaining pressure.
    • If the broth is too little, you can add 1-2 cups of hot beef broth. Adjust seasoning with salt/pepper or bouillon if needed.

    Nutrition

    Calories: 302kcalCarbohydrates: 26gProtein: 20gFat: 13gSaturated Fat: 4gCholesterol: 49mgSodium: 779mgPotassium: 541mgFiber: 2gSugar: 3gVitamin A: 220IUVitamin C: 51mgCalcium: 48mgIron: 3mg
    Keyword Ground Beef and Rice Soup, Instant Pot Stuffed Pepper Soup, Stuffed Pepper Soup
    Tried this recipe?Let us know how it was!

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    1. Dannii

      December 08, 2020 at 11:34 am

      5 stars
      I am always looking for new ways to use my instant pot and this looks delicious. So comforting too.

      Reply
    2. Luci

      December 08, 2020 at 11:48 am

      5 stars
      This instant pot stuffed pepper soup is delicious and makes for an easy weeknight dinner. The soup is so filling and flavorful! I topped my soup with some tortilla crisps for some added crunch and I loved it!

      Reply
      • Rika

        December 23, 2020 at 1:42 am

        Awesome. I am glad that you enjoyed this recipe, Luci!

        Reply
    3. Tara

      December 08, 2020 at 12:04 pm

      5 stars
      This soup looks absolutely amazing! I love that color and all the flavors. Such a great use for the instant pot.

      Reply
      • Rika

        December 23, 2020 at 1:42 am

        Thanks, Tara!

        Reply
    4. Jersey Girl Cooks

      December 08, 2020 at 12:31 pm

      5 stars
      So much easier than making stuffed peppers. I love this soup!

      Reply
      • Rika

        December 23, 2020 at 1:41 am

        Definitely, Jersey Girl Cooks!

        Reply
    5. Mirielle

      December 08, 2020 at 12:37 pm

      5 stars
      This looks absolutely amazing! My kids love the stuffed peppers at Costco and I do too, because I'm so busy! But this recipe is something I can totally do! Thanks for sharing, looking forward to making it!

      Reply
      • Rika

        January 06, 2021 at 8:17 pm

        I haven't tried stuffed peppers from Costco! I am going to check it out soon!

        Reply
    6. Mireille

      December 08, 2020 at 12:39 pm

      5 stars
      Not sure my last comment posted... I'm so looking forward to trying this easy recipe! I don't have time to make stuffed peppers so this will work perfectly!

      Reply
      • Rika

        December 23, 2020 at 1:41 am

        I am glad to hear that, Mireille!

        Reply
    7. Glosho

      November 14, 2022 at 4:34 pm

      5 stars
      This soup turned out great in the crockpot! I also added a can of Rotel and it was perfect! Thanks for a great recipe!

      Reply
      • Rika

        November 16, 2022 at 6:54 am

        You're welcome Glosho! I am glad that this recipe turned out well and you liked it.

        Best,
        Rika

        Reply

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