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    Homepage » Desserts

    No Churn Ice Cream - Vanilla Banana Cookie Crème

    Published: Jul 23, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 26 Comments

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    Jump to Recipe Print Recipe

    No Churn Ice Cream -  Vanilla Banana Cookie Crème. 

    Quick No Churn Ice Cream recipe with Vanilla Banana Cookie Crème. It's so creamy and uses coconut cream instead of heavy cream.

     

    This post is sponsored by Fiber One in partnership with Acorn Influence, all opinions are 100% my own.

    No Churn Ice Cream

    No ice cream maker? No problem!  Here’s a guide on how to make easy vanilla ice cream without the heavy cream.  The recipe is for No Churn Ice Cream -  Vanilla Banana Cookie Crème.  It still has the creamy texture yet is healthier than many store-bought brands.  A key factor for that is that this simple vanilla ice cream recipe uses coconut cream instead of heavy cream, a much healthier choice. I made this recipe yesterday and my husband and kids can't stop asking for more scoops!  I’m fine with that as I know the ingredients and it really is a guilt free snack.

     

    fiber-one-protein-cookie-creme

    Making this no-churn ice cream is so easy. I don't want to spend extra money for a brand new ice cream maker.  I think even more than the money is the limited amounts of space that we all run into in the kitchen.  I therefore just used my high-speed blender to mix all the ingredients in this recipe and it worked out just fine.

    fiber-one-protein-cookie-creme-2

     

    One of the main ingredients for this No Churn Ice Cream recipe is Fiber One Protein Cookie & Crème. Each Fiber One Protein Cookie & Crème  bar contains just 140 calories, yet packs in 5 grams of fiber.  The taste will have you fooled, it’s so much better than any candy bar and has no chalky taste like other healthy snack brands.  This one you’ll actually want to snack on!

    no-churn-ice-cream-vanilla-cookie-creme-03

    This protein bar adds the perfect balance into my no churn ice cream recipe and also gives extra crunch and sweetness. I just crush the bar using my hand and poured and swirled the bits into the ice cream.  I always keep Fiber One products on hand, especially now that they have such great variety. Each snack bar contains at least 20% of Daily Value of Fiber and they taste great.  Fiber One cereals are an easy way to get fiber in the mornings, and the bars help me grab fiber anytime: pre/post workout, traveling, at work or snack time.  I picked up my Fiber One bars at Walmart… easy to find.

    no-churn-ice-cream-vanilla-cookie-creme-02

     

    How to Make No Churn Ice Cream : A little trick for this recipe is to use a chilled metal loaf pan (9 x 5 inch) in which you should cover and then freeze the ice cream for about an hour or two (or until thick and creamy).  Stir/Swirl it with a spoon, then continue to freeze, covered for at least 3 hours.  I tried a few different approaches and found this pan to be key (in other words, learn from my mistakes, haha!).

    fiber-one-protein-cookie-creme

    Are you ready to replace bad choices with Fiber One products found at Walmart for an indulgent, healthy option-- totally guilt free? Don't forget to pick up some Fiber One Protein Cookie Creme bars and try this creamy No Churn Ice Cream recipe!

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    No Churn Ice Cream with Vanilla Cookie Creme

    Posh Journal
    Print Recipe Pin Recipe
    Cook Time 5 mins
    Total Time 5 mins
    Course Dessert

    Ingredients
     

    • 2 cans coconut cream (full fat, unsweetened). Coconut cream is much thicker and richer than coconut milk
    • 1 can sweet condensed milk
    • 3 tablespoons refined coconut oil
    • 2 teaspoons vanilla extract/ 1 vanilla bean
    • 2 frozen bananas
    • 5 bars of Fiber One Protein Cookie Creme, crushed/chopped finely

    Instructions
     

    • In a high speed blender pour in and blend coconut cream until foamy
    • Add condensed milk, coconut oil, vanilla extract, frozen bananas and blend for about 2 minutes
    • Chop or crumble and mix in the Fiber One Protein Cookie Creme and Stir well with spoon
    • Pour the ice cream mixture into a chilled metal loaf pan
    • Cover and freeze for 1-2 hours.
    • Stir/Swirl it with a spoon, then continue to freeze (covered) for at least 3-6 hours.
    Tried this recipe?Let us know how it was!

    No ice cream maker? No problem! Here’s a guide on how to make easy, healthy vanilla ice cream without the heavy cream. The recipe is for No Churn Ice Cream – Vanilla Banana Cookie Crème. It still has the creamy texture yet is ten times healthier than many store-bought brands. A key factor for that is that this simple vanilla ice cream recipe uses coconut cream instead of heavy cream, a much healthier choice. I made this recipe yesterday and my husband and kids can’t stop asking for more scoops!

     

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    1. Brandy

      July 18, 2016 at 7:33 am

      This looks like such an easy recipe to make, I am going to have to try it. I have always wanted to make ice cream but it always seems like so much work.

      Reply
    2. Kristin

      July 18, 2016 at 8:29 am

      This looks and sounds amazing! I'm going to test this out for myself. Thank you for sharing.

      Reply
    3. Lynndee

      July 18, 2016 at 9:22 am

      That's amazing! We super love ice cream over here and this makes me excited. Can't wait to make it.

      Reply
    4. Diana

      July 19, 2016 at 10:16 am

      This looks great and the photography makes me want to grab a scoop straight from the screen. I'll have to try this!

      Reply
    5. Marielle Altenor

      July 19, 2016 at 2:25 pm

      This ice cream recipe has my mouth watering! I can see why using coconut cream would be better. Much thicker! Yummy!

      Reply
    6. Liza

      July 19, 2016 at 11:37 pm

      Oh man, that looks SO good. I've been wanting to try some no-churn ice cream this summer and this is on the list now!

      Reply
    7. Peachy @ The Peach Kitchen

      July 24, 2016 at 5:40 am

      Oh wow! This ice cream looks so mouthwatering! This would be perfect for Summer...

      Reply
    8. The Burlap Kitchen

      July 26, 2016 at 8:15 am

      This ice cream looks yummy!

      Reply
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