No Churn Ice Cream – Vanilla Banana Cookie Crème


No Churn Ice Cream –  Vanilla Banana Cookie Crème. 

Quick No Churn Ice Cream recipe with Vanilla Banana Cookie Crème. It’s so creamy and uses coconut cream instead of heavy cream.


This post is sponsored by Fiber One in partnership with Acorn Influence, all opinions are 100% my own.

No Churn Ice Cream

No ice cream maker? No problem!  Here’s a guide on how to make easy vanilla ice cream without the heavy cream.  The recipe is for No Churn Ice Cream –  Vanilla Banana Cookie Crème.  It still has the creamy texture yet is healthier than many store-bought brands.  A key factor for that is that this simple vanilla ice cream recipe uses coconut cream instead of heavy cream, a much healthier choice. I made this recipe yesterday and my husband and kids can’t stop asking for more scoops!  I’m fine with that as I know the ingredients and it really is a guilt free snack.



Making this no-churn ice cream is so easy. I don’t want to spend extra money for a brand new ice cream maker.  I think even more than the money is the limited amounts of space that we all run into in the kitchen.  I therefore just used my high-speed blender to mix all the ingredients in this recipe and it worked out just fine.



One of the main ingredients for this No Churn Ice Cream recipe is Fiber One Protein Cookie & Crème. Each Fiber One Protein Cookie & Crème  bar contains just 140 calories, yet packs in 5 grams of fiber.  The taste will have you fooled, it’s so much better than any candy bar and has no chalky taste like other healthy snack brands.  This one you’ll actually want to snack on!


This protein bar adds the perfect balance into my no churn ice cream recipe and also gives extra crunch and sweetness. I just crush the bar using my hand and poured and swirled the bits into the ice cream.  I always keep Fiber One products on hand, especially now that they have such great variety. Each snack bar contains at least 20% of Daily Value of Fiber and they taste great.  Fiber One cereals are an easy way to get fiber in the mornings, and the bars help me grab fiber anytime: pre/post workout, traveling, at work or snack time.  I picked up my Fiber One bars at Walmart… easy to find.



How to Make No Churn Ice Cream : A little trick for this recipe is to use a chilled metal loaf pan (9 x 5 inch) in which you should cover and then freeze the ice cream for about an hour or two (or until thick and creamy).  Stir/Swirl it with a spoon, then continue to freeze, covered for at least 3 hours.  I tried a few different approaches and found this pan to be key (in other words, learn from my mistakes, haha!).


Are you ready to replace bad choices with Fiber One products found at Walmart for an indulgent, healthy option– totally guilt free? Don’t forget to pick up some Fiber One Protein Cookie Creme bars and try this creamy No Churn Ice Cream recipe!

No Churn Ice Cream with Vanilla Cookie Creme
Course: Dessert
Author: Posh Journal
  • 2 cans coconut cream (full fat unsweetened). Coconut cream is much thicker and richer than coconut milk
  • 1 can sweet condensed milk
  • 3 tablespoons refined coconut oil
  • 2 teaspoons vanilla extract/ 1 vanilla bean
  • 2 frozen bananas
  • 5 bars of Fiber One Protein Cookie Creme crushed/chopped finely
  1. In a high speed blender pour in and blend coconut cream until foamy
  2. Add condensed milk, coconut oil, vanilla extract, frozen bananas and blend for about 2 minutes
  3. Chop or crumble and mix in the Fiber One Protein Cookie Creme and Stir well with spoon
  4. Pour the ice cream mixture into a chilled metal loaf pan
  5. Cover and freeze for 1-2 hours.
  6. Stir/Swirl it with a spoon, then continue to freeze (covered) for at least 3-6 hours.

No ice cream maker? No problem! Here’s a guide on how to make easy, healthy vanilla ice cream without the heavy cream. The recipe is for No Churn Ice Cream – Vanilla Banana Cookie Crème. It still has the creamy texture yet is ten times healthier than many store-bought brands. A key factor for that is that this simple vanilla ice cream recipe uses coconut cream instead of heavy cream, a much healthier choice. I made this recipe yesterday and my husband and kids can’t stop asking for more scoops!


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  • Reply
    Stacie @ Divine Lifestyle
    Jul 15, 2016 at 3:12 pm

    That sounds absolutely amazing. I love that you included the bars as part of the recipe to add in a little extra healthy kick.

  • Reply
    Kelly Hutchinson
    Jul 16, 2016 at 12:18 am

    Yum! This looks amazing. I will definitely try this over the weekend! Great for a hot summer day.

    • Reply
      Jul 16, 2016 at 12:37 am

      Hope you’ll like it.. so easy to make!

  • Reply
    Jul 16, 2016 at 8:27 am

    wow that looks so good! I have never made ice cream before but this is so easy so now I cant wait to try it!

  • Reply
    Jul 16, 2016 at 9:29 am

    You had me at ice cream!! And I eat a Fiber One bar almost every day for an afternoon snack. I love them. Great recipe

  • Reply
    Rebecca Swenor
    Jul 16, 2016 at 3:23 pm

    Now I have to admit this no churn ice cream vanilla banana cookie and creme ice cream sounds so good. This is one recipe I will have to try for sure. Thanks for sharing the recipe.

  • Reply
    Ann Bacciaglia
    Jul 16, 2016 at 3:35 pm

    I have never tried to make my own ice cream before. This looks so delicious and easy to make. I am excited to try it.

  • Reply
    Jul 16, 2016 at 5:10 pm

    This would be the first time that I am hearing about Fiber One, but this is something I would definitely try. It’s a perfect treat for when my little cousins are visiting me.

  • Reply
    Run For Life (@uprun4life)
    Jul 16, 2016 at 5:53 pm

    This looks delicious. I might have to make this for my family. I love Fiber one. The chocolate mint Brownie is my favorite. I bet that would make awesome ice cream too.

  • Reply
    Heather Wilson
    Jul 17, 2016 at 8:18 am

    I have been doing a lot of sorbets with freshly picked berries… I will have to try ice-cream for the kiddos! Thanks for this recipe. It looks so good!

  • Reply
    Jul 17, 2016 at 9:21 am

    This looks delicious! My trouble is eating the soup ice cream before it gets cold! Better than a milkshake!

  • Reply
    Jul 17, 2016 at 11:47 am

    I love this no churn ice cream and vanilla is my favourite and I would so love to retry this again.

  • Reply
    Liz Mays
    Jul 17, 2016 at 12:40 pm

    I do have an ice cream maker, but I love the idea of not having to go that route. This looks incredibly delicious!

  • Reply
    Jul 17, 2016 at 6:30 pm

    Wow my mouth was watering just reading this!!!!!!

  • Reply
    Bonnie @wemake7
    Jul 17, 2016 at 8:09 pm

    Wow! That sounds and looks amazing! I would love eating some of that right now.

  • Reply
    Mary Edwards
    Jul 18, 2016 at 5:21 am

    I love ice cream. I love fiber one bars they are delicious. Never thought about adding them together

  • Reply
    Jul 18, 2016 at 6:46 am

    Looks delicious. We enjoy no churn ice cream all the time. So easy to make and perfect for these hot days.

  • Reply
    Jul 18, 2016 at 7:33 am

    This looks like such an easy recipe to make, I am going to have to try it. I have always wanted to make ice cream but it always seems like so much work.

  • Reply
    Jul 18, 2016 at 8:29 am

    This looks and sounds amazing! I’m going to test this out for myself. Thank you for sharing.

  • Reply
    Jul 18, 2016 at 9:22 am

    That’s amazing! We super love ice cream over here and this makes me excited. Can’t wait to make it.

  • Reply
    Jul 19, 2016 at 10:16 am

    This looks great and the photography makes me want to grab a scoop straight from the screen. I’ll have to try this!

  • Reply
    Marielle Altenor
    Jul 19, 2016 at 2:25 pm

    This ice cream recipe has my mouth watering! I can see why using coconut cream would be better. Much thicker! Yummy!

  • Reply
    Jul 19, 2016 at 11:37 pm

    Oh man, that looks SO good. I’ve been wanting to try some no-churn ice cream this summer and this is on the list now!

  • Reply
    Peachy @ The Peach Kitchen
    Jul 24, 2016 at 5:40 am

    Oh wow! This ice cream looks so mouthwatering! This would be perfect for Summer…

  • Reply
    The Burlap Kitchen
    Jul 26, 2016 at 8:15 am

    This ice cream looks yummy!

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