No Churn Ice Cream – Vanilla Banana Cookie Crème.
Quick No Churn Ice Cream recipe with Vanilla Banana Cookie Crème. It’s so creamy and uses coconut cream instead of heavy cream.
This post is sponsored by Fiber One in partnership with Acorn Influence, all opinions are 100% my own.
No ice cream maker? No problem! Here’s a guide on how to make easy vanilla ice cream without the heavy cream. The recipe is for No Churn Ice Cream – Vanilla Banana Cookie Crème. It still has the creamy texture yet is healthier than many store-bought brands. A key factor for that is that this simple vanilla ice cream recipe uses coconut cream instead of heavy cream, a much healthier choice. I made this recipe yesterday and my husband and kids can’t stop asking for more scoops! I’m fine with that as I know the ingredients and it really is a guilt free snack.
Making this no-churn ice cream is so easy. I don’t want to spend extra money for a brand new ice cream maker. I think even more than the money is the limited amounts of space that we all run into in the kitchen. I therefore just used my high-speed blender to mix all the ingredients in this recipe and it worked out just fine.
One of the main ingredients for this No Churn Ice Cream recipe is Fiber One Protein Cookie & Crème. Each Fiber One Protein Cookie & Crème bar contains just 140 calories, yet packs in 5 grams of fiber. The taste will have you fooled, it’s so much better than any candy bar and has no chalky taste like other healthy snack brands. This one you’ll actually want to snack on!
This protein bar adds the perfect balance into my no churn ice cream recipe and also gives extra crunch and sweetness. I just crush the bar using my hand and poured and swirled the bits into the ice cream. I always keep Fiber One products on hand, especially now that they have such great variety. Each snack bar contains at least 20% of Daily Value of Fiber and they taste great. Fiber One cereals are an easy way to get fiber in the mornings, and the bars help me grab fiber anytime: pre/post workout, traveling, at work or snack time. I picked up my Fiber One bars at Walmart… easy to find.
How to Make No Churn Ice Cream : A little trick for this recipe is to use a chilled metal loaf pan (9 x 5 inch) in which you should cover and then freeze the ice cream for about an hour or two (or until thick and creamy). Stir/Swirl it with a spoon, then continue to freeze, covered for at least 3 hours. I tried a few different approaches and found this pan to be key (in other words, learn from my mistakes, haha!).
Are you ready to replace bad choices with Fiber One products found at Walmart for an indulgent, healthy option– totally guilt free? Don’t forget to pick up some Fiber One Protein Cookie Creme bars and try this creamy No Churn Ice Cream recipe!
Ingredients
- 2 cans coconut cream (full fat unsweetened). Coconut cream is much thicker and richer than coconut milk
- 1 can sweet condensed milk
- 3 tablespoons refined coconut oil
- 2 teaspoons vanilla extract/ 1 vanilla bean
- 2 frozen bananas
- 5 bars of Fiber One Protein Cookie Creme crushed/chopped finely
Instructions
- In a high speed blender pour in and blend coconut cream until foamy
- Add condensed milk, coconut oil, vanilla extract, frozen bananas and blend for about 2 minutes
- Chop or crumble and mix in the Fiber One Protein Cookie Creme and Stir well with spoon
- Pour the ice cream mixture into a chilled metal loaf pan
- Cover and freeze for 1-2 hours.
- Stir/Swirl it with a spoon, then continue to freeze (covered) for at least 3-6 hours.
Stacie @ Divine Lifestyle
That sounds absolutely amazing. I love that you included the bars as part of the recipe to add in a little extra healthy kick.
Kelly Hutchinson
Yum! This looks amazing. I will definitely try this over the weekend! Great for a hot summer day.
Rika
Hope you’ll like it.. so easy to make!
ninjette102
wow that looks so good! I have never made ice cream before but this is so easy so now I cant wait to try it!
Tammy
You had me at ice cream!! And I eat a Fiber One bar almost every day for an afternoon snack. I love them. Great recipe
Rebecca Swenor
Now I have to admit this no churn ice cream vanilla banana cookie and creme ice cream sounds so good. This is one recipe I will have to try for sure. Thanks for sharing the recipe.
Ann Bacciaglia
I have never tried to make my own ice cream before. This looks so delicious and easy to make. I am excited to try it.
RUSS
This would be the first time that I am hearing about Fiber One, but this is something I would definitely try. It’s a perfect treat for when my little cousins are visiting me.
Run For Life (@uprun4life)
This looks delicious. I might have to make this for my family. I love Fiber one. The chocolate mint Brownie is my favorite. I bet that would make awesome ice cream too.
Heather Wilson
I have been doing a lot of sorbets with freshly picked berries… I will have to try ice-cream for the kiddos! Thanks for this recipe. It looks so good!
Mitch
This looks delicious! My trouble is eating the soup ice cream before it gets cold! Better than a milkshake!
Anosa
I love this no churn ice cream and vanilla is my favourite and I would so love to retry this again.
Liz Mays
I do have an ice cream maker, but I love the idea of not having to go that route. This looks incredibly delicious!
Deynece
Wow my mouth was watering just reading this!!!!!!
Bonnie @wemake7
Wow! That sounds and looks amazing! I would love eating some of that right now.
Mary Edwards
I love ice cream. I love fiber one bars they are delicious. Never thought about adding them together
Kita
Looks delicious. We enjoy no churn ice cream all the time. So easy to make and perfect for these hot days.
Brandy
This looks like such an easy recipe to make, I am going to have to try it. I have always wanted to make ice cream but it always seems like so much work.
Kristin
This looks and sounds amazing! I’m going to test this out for myself. Thank you for sharing.
Run For Life (@uprun4life)
I love Fiber one bars too. I will have to try this ice cream.
Lynndee
That’s amazing! We super love ice cream over here and this makes me excited. Can’t wait to make it.
Diana
This looks great and the photography makes me want to grab a scoop straight from the screen. I’ll have to try this!
Marielle Altenor
This ice cream recipe has my mouth watering! I can see why using coconut cream would be better. Much thicker! Yummy!
Liza
Oh man, that looks SO good. I’ve been wanting to try some no-churn ice cream this summer and this is on the list now!
Peachy @ The Peach Kitchen
Oh wow! This ice cream looks so mouthwatering! This would be perfect for Summer…
The Burlap Kitchen
This ice cream looks yummy!