Delicious and succulent pork chops with a tangy twist! If you're looking for a mouthwatering dinner recipe that's quick to make and packed with flavor, look no further than these easy pork chops with mustard sauce. This pork dish with mustard sauce bears a resemblance to smothered pork chops. The combination of tender, juicy pork chops and the zesty kick of Dijon mustard create a perfect meal that will leave your taste buds begging for more.

In this post, you'll discover a complete list of ingredients, step-by-step cooking instructions, and handy tips to ensure your success in making tasty pork chops with Dijon mustard sauce right in your own kitchen!

Create a complete meal by pairing these pork chops with mustard sauce with roasted frozen vegetables, or roasted yellow squash . Delicious flavors in every bite!

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Ingredients
How to Make Pork Chops with Mustard Sauce
Substitutions and Variations
Recipe Tips for Success
Storage
How to Reheat the Leftovers
📖 Recipe
💬 Comments

Ingredients

To prepare pork chops with mustard sauce, you will need the following ingredients:

Pork chops. You have the flexibility to choose either bone-in or boneless pork chops for this recipe. Just keep in mind that the cooking time may vary depending on your selection.
Shallots. Shallots enhance the sauce's flavor by adding sweetness and depth, complementing the tanginess of Dijon mustard for a more well-rounded sauce.
Garlic. Garlic adds a savory and aromatic element to the sauce, enhancing the overall taste profile of your pork chops with its delightful flavor and depth.
All-Purpose Flour. Adding a small amount of flour to the sauce serves to thicken it, creating a smooth and velvety texture. Additionally, flour contributes to the richness of the sauce, enhancing its overall flavor profile.

Chicken stock. Chicken stock forms the base of the sauce, adding savory notes, depth, and richness to your pork chops.
Heavy cream. Adding heavy cream brings richness, smoothness, and a creamy texture to the sauce, while also helping to balance the tanginess of the mustard.
Dijon Mustard. Dijon mustard adds a tangy and distinctive bold flavor
Rosemary. Rosemary is a fantastic pairing with pork due to its robust and earthy flavor. It complements the natural richness of the meat, adding an aromatic quality to the overall taste.

How to Make Pork Chops with Mustard Sauce

To prepare pork chops with creamy mustard sauce, begin by browning the pork chops, followed by preparing the Dijon mustard sauce, and finally, cooking the pork chops in the sauce to perfection.

Here's a step-by-step guide on making pork chops with Dijon mustard sauce:

season the pork chops with salt and black pepper.

1. Prepare the Pork Chops.

If using bone-in pork chops, thoroughly rinse and pat them dry with paper towels. For boneless pork chops, rinsing can be skipped.

2. Brown the Pork Chops.

Season the pork chops with salt and black pepper.
Heat a tablespoon of oil over medium-high heat in a skillet.
Brown the pork chops in the skillet until they develop a golden crust on both sides.
Transfer the browned pork chops to the side.

3. Prepare the Dijon Mustard Sauce.

Reduce the heat to medium and melt butter in the same skillet.
Add shallots, garlic, rosemary, and flour, stirring for about 30 seconds to a minute.
Pour in the chicken broth and mustard, and simmer the mixture for about 3 minutes or until slightly thickened.
Stir in the heavy cream until well combined.

4. Simmer the Pork Chops in the Sauce.

Return the pork chops to the skillet with the sauce.
Continue simmering for about 3 minutes or until the pork chops are fully cooked, allowing the flavors to meld together.

Substitutions and Variations

If you follow a gluten-free diet, you have the option to choose gluten-free chicken stock and flour as substitutes. While chicken stock is typically gluten-free, it's important to note that certain store-bought varieties may contain wheat.
To avoid an overly salty dish, I highly recommend using low-sodium chicken broth. This allows for better control over the saltiness of the final dish. If desired, you can add more salt to taste during a later step of the recipe.
If you're not particularly fond of rosemary, feel free to use thyme or oregano as alternatives in this recipe.
This Dijon mustard sauce complements chicken, veal, and mushrooms beautifully as well.

Recipe Tips for Success

Rinsing bone-in pork chops is an optional step, but it can be useful as it helps eliminate any possible bone fragments or residue that may be present.
To prevent pork chops from curling up during cooking, make a vertical cut to the fat without cutting the meat. This step ensures even and consistent cooking, while also allowing the fat to render and melt effectively. This results in juicier and more flavorful pork chops. It adds an elegant touch, too!
Consider this recipe as a starting point, and feel free to customize the seasoning according to your taste preferences.

Choose a skillet that is appropriately sized, ensuring it is not too small but large enough for the pork chop to comfortably sit in the sauce without overcrowding. This allows for optimal cooking and ensures that the pork chop can absorb the flavors of the sauce effectively.
The Dijon mustard sauce in this recipe is suitable for up to 4 bone-in center cut pork chops. If using boneless pork chops, which are typically 4-6 oz each, you may be able to fit up to 4 pieces in the sauce.
When using boneless pork chops, it is advisable to decrease the searing time by 1-2 minutes per side (depending on the thickness) to prevent the meat from becoming tough.

Storage

To ensure safety, it is crucial to discard any pork chops with mustard sauce that have been left at room temperature for over 2 hours, or for more than 1 hour when the temperature surpasses 90°F. For further in-depth information, please refer to this source.

Here are some guidelines for handling leftovers correctly:

Allow the pork chops with mustard sauce to cool down entirely before storing them.
Place the leftovers in an airtight container and store them in the refrigerator and consume within 3-4 days.
If you wish to prolong the storage time, you can freeze them for up to 3 months.

How to Reheat the Leftovers

If you have frozen the pork chops with mustard sauce, it is recommended to thaw it overnight in the refrigerator before reheating.
To reheat the pork chops with mustard sauce, you can use either the stove on low heat or the microwave using short intervals (around 30 seconds). Stir it occasionally during the reheating process until it is thoroughly heated.

Check Out More Pork Recipes

I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.