• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • About
      • Contact
      • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homepage » Main Dishes » Recipe Collections » Comfort Food

    Slow Cooker Creamy Corn Chowder

    Published: Mar 9, 2017 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 15 Comments

    496 shares
    • Share12
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe

    Browsing slow cooker recipes?  Try this creamy corn chowder with some fresh and healthy ingredients: corn, potato, celery, bell pepper and white onion. This is a lighter version of those “classic comfort food” corn chowder recipes. I skipped the heavy cream cheese and replaced it with 2% milk (you can also use whole milk for richer texture).  Atop the soup is a healthier alternative, with all natural and nitrate free turkey bacon. Slow cooker recipes are so convenient, I just throw all of the ingredients into the pot and for the most part walk away.  The short preparation time gives so much more time to my day.

    Check out more slow cooker recipes from our page.

    slow cooker recipes creamy corn chowder

    slow cooker recipes creamy corn chowder
    No ratings yet

    Slow Cooker Creamy Corn Chowder

    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 4 hrs
    Total Time 4 hrs 10 mins
    Course Soup

    Ingredients
     

    • 2 tablespoons butter
    • 1 medium onion, chopped
    • 1 medium red/orange bell pepper
    • 1 cup chopped celery
    • 1 pound Yukon gold potatoes, washed and diced
    • 24 oz fresh corn kernels or frozen
    • 1 bay leaf
    • 2 cups milk (whole milk or reduced fat)
    • 3 cups low sodium chicken broth
    • 2 teaspoons salt
    • black pepper to taste
    • turkey bacon, crisply cooked and crumbled
    • (Optional) ⅛ teaspoon poultry seasoning (or use 1 teaspoon fresh thyme and 1 teaspoon dried rosemary)

    Instructions
     

    • In a large saucepan over low-medium heat, melt the butter. Add the onion, bell pepper, celery and potato. Cook and keep stirring until the vegetables start to soften and the onions are translucent. Remove from the heat and transfer into the crock pot.
    • Add 12 oz of corn kernels, chicken broth, bay leaf, salt, black pepper into the crockpot.
    • Using a blender, puree the remaining 12 oz of corn kernels and milk. Stir the mixture into the crockpot.
    • Cook in low heat for 7-8 hours or high heat for 4-5 hours. Season with salt/pepper if needed, add/or the optional poultry seasoning.
    • Serve with crispy cooked and crumbled turkey bacon. 
    Tried this recipe?Let us know how it was!

    More Comfort Food

    • Air Fryer Brussels Sprouts
    • Cheesy Hash Brown Casserole (Funeral Potatoes)
    • Old Fashioned Tuna Casserole (No Canned Soup)
    • Easy Braised Beef Brisket (How to Cook Tender Brisket in the Oven)
    496 shares
    • Share12
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Annemarie LeBlanc

      March 10, 2017 at 11:55 pm

      Another reason to love my slow cooker. Your corn chowder looks awesome! I would rather use regular bacon instead of turkey bacon though. I am sure it will still turn out delicious.

      Reply
    2. Alice

      March 11, 2017 at 3:58 am

      We are dipping back into winter weather this weekend here in Indiana. This soup sounds like just the thing for dinner! Love bacon.

      Reply
    3. Cynthia Nicoletti

      March 11, 2017 at 9:48 am

      Love your directions and photos so easy to understand.

      Reply
    4. Dawn McAlexander

      March 11, 2017 at 4:59 pm

      I have never been a big fan of chowders, but this one looks quite tasty. I would actually like to try this one. Great recipe!

      Reply
    5. Angelic Sinova

      March 12, 2017 at 3:44 pm

      That Slow Cooker Creamy Corn Chowder looks so delicious! I have really been into slow cooker recipes lately and I can't wait to try this.

      Reply
    6. Amanda Love

      March 15, 2017 at 11:03 pm

      Slow cooker recipes are getting more and more popular and it's awesome because it makes cooking so convenient especially for busy weeks! I think this corn chowder sounds amazing! I must try it!

      Reply
    « Older Comments

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    © 2022–2023 poshjournal

    496 shares
    • 12