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    Homepage » Recipes

    Old Fashioned Tuna Casserole (No Canned Soup)

    Published: Dec 14, 2020 This post may contain affiliate links · This blog generates income via ads · 35 Comments

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    Jump to Recipe Print Recipe
    Old fashioned tuna casserole

    Easy old fashioned tuna casserole recipe made from scratch. This casserole has everything you need as a complete meal but also can be served as a side dish to accompany any main course.

    Old Fashioned Tuna Casserole

    This old-fashioned tuna casserole is amazingly delicious and comforting. It's the best tuna casserole recipe made of canned tuna but without canned soup! It's so creamy, cheesy, and tasty!

    If you are looking for some easy casserole ideas or don't know what to do with canned tuna, try this homemade tuna and noodles casserole!

    Also, check out this easy canned tuna pasta recipe.

    Jump to:
    • Old-Fashioned Tuna Casserole Made Without Canned Soup
    • Classic Tuna Casserole Ingredients:
    • How to Make Easy Tuna Casserole from Scratch:
    • Make-Ahead Casserole:
    • How to Store Leftover Tuna Casserole:
    • How to Reheat Frozen Casserole
    • 📖 Recipe
    • 💬 Comments

    Old-Fashioned Tuna Casserole Made Without Canned Soup

    Many casserole recipes call for canned soups (such as cream of celery, cream of chicken, or cream of mushroom soup) to create a rich and creamy dish.

    Canned soup is a pantry staple and so convenient, but also packed with sodium.

    My version of cheesy tuna noodles casserole doesn't contain canned soup. Instead of using canned soup, I made my own white sauce, also known as béchamel.

    Béchamel is so versatile. It is so easy to make and at a fraction of the cost of canned goods. You can use this smooth white sauce in just about any recipe that requires canned soup as one of the main ingredients. And since it's not made with canned soup, you can control the amount of salt you put in this recipe. 

    Old Fashioned Tuna Casserole

    Classic Tuna Casserole Ingredients:

    To make this easy tuna casserole, you will need the following ingredients:

    • Canned tuna in water
    • Egg noodles
    • Celery
    • Yellow onion
    • Butter
    • All-purpose flour
    • Garlic powder
    • Chicken broth
    • Whole milk
    • Frozen peas
    • Cheddar cheese
    • Panko breadcrumbs
    • Kosher salt
    • Black pepper
    How to Make Easy Tuna Casserole

    How to Make Easy Tuna Casserole from Scratch:

    cooked egg noodles

    Step 1. Cook the Noodles until Al Dente

    Bring a large pot of water to a boil over high heat. Add a teaspoon of salt, then noodles. Turn the heat down to medium, and cook noodles for about 1 minute less than the direction for al dente (cooked through but still firm).

    onion and celery

    Step 2. Make the Béchamel sauce

    Melt butter in a medium-sized saucepan over medium-high heat. Add onion and celery, cook until soft and translucent for about 3-4 minutes.

    bechamel

    Add flour, cook, keep stirring for about 2 minutes or until it smells toasted.

    Whisk in the broth, milk, garlic powder, salt, and black pepper. Cook, whisking frequently until thickened, about 4-5 minutes.

    Adjust seasoning with additional salt or a small amount of bouillon if needed.

    tuna and noodles

    Step 3. Combine All Ingredients

    In a large mixing bowl, add pasta, tuna, cheese, frozen peas, and béchamel sauce. Stir to combine then transfer to a 2 to 2½ qt baking dish.

    Ingredients for casserole

    Mix panko breadcrumbs with melted butter. Sprinkle on top of casserole.

    Do not use a 9" x 13" or larger baking dish to avoid dry casserole.

    noodles casserole

    Step 4. Bake

    Bake in the oven at 425°F until bubbly and the cheese is melted for about 18 minutes.

    Let the casserole cool for 5 minutes before serving.

    Make-Ahead Casserole:

    You can assemble and refrigerate this casserole a day in advance. Don't forget to let it sit for 30 minutes at room temperature before baking it in the oven.

    Canned Tuna Noodles Casserole

    How to Store Leftover Tuna Casserole:

    First, let the casserole cool at room temperature but no longer than 2 hours. After it is completely cool, store it in an airtight container and transfer it to the refrigerator.

    Properly stored, this casserole can last up to 3-5 days in the fridge or up to 3 months in the freezer.

    Cheesy Tuna Casserole

    How to Reheat Frozen Casserole

    I highly recommend defrosting the casserole in the refrigerator for 24-48 hours until completely thawed before reheating.

    Here's how to reheat the casserole in the oven:

    • Loosely cover the casserole with foil. 
    • Bake the casserole in the oven at 350°F for about 20-30 minutes or until the casserole reaches 165° F for food safety.

    Check Out More Casserole Recipes:

    • Corn Souffle
    • Green Bean Casserole
    • Summer Squash Casserole
    • Fresh Broccoli Casserole
    • Baked Spaghetti Casserole
    • Cheesy Hashbrown Casserole

    I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.

    📖 Recipe

    Old Fashioned Tuna Casserole
    4.85 from 38 votes

    Old-Fashioned Tuna Casserole

    Rika
    This old-fashioned tuna casserole is amazingly delicious and comforting. It's the best tuna casserole recipe made of canned tuna but without canned soup!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 18 mins
    Course casserole, Side Dish
    Cuisine American
    Servings 6
    Calories 485 kcal

    Ingredients
     

    • 8 oz egg noodles
    • 10 oz (2 x 5-oz cans) canned tuna in water, (drained)
    • 9 oz frozen peas
    • 1 cup freshly shredded cheddar cheese

    Béchamel Sauce:

    • ¼ cup unsalted butter
    • 1 cup diced yellow onion
    • 1 cup diced celery
    • ¼ cup all-purpose flour
    • 1 cup low-sodium chicken broth
    • 1 cup whole milk
    • 1 teaspoon garlic powder
    • 1½ teaspoons kosher salt
    • ¼ teaspoon black pepper

    Optional Toppings:

    • ½ cup panko breadcrumbs
    • 2 tablespoons butter, (melted)

    Instructions
     

    • Preheat oven to 425°F.
    • Add 1 teaspoon of salt into boiling water. Cook noodles for 1 minute less than the direction for al dente. Drain and rinse under cold water.
    • Melt butter in a saucepan over medium-high heat. Add onion and celery. Cook for 3-4 minutes or until soft.
    • Add flour, cook, keep stirring for 2 minutes or until it smells toasted.
    • Whisk in the broth, milk, garlic powder, salt, and black pepper. Cook, whisking frequently until thickened (as thick as condensed soup), about 5 minutes.
      Adjust seasoning with additional salt or a small amount of chicken bouillon if needed.
    • In a large mixing bowl, add pasta, tuna, cheese, frozen peas, and béchamel sauce. Stir to combine then transfer to a 2 to 2½ qt baking dish.
    • Mix panko breadcrumbs with melted butter. Sprinkle on top of casserole.
    • Bake until bubbly and the cheese is melted for about 18 minutes.

    Notes

    Frozen peas. If you don't like peas, you can use frozen spinach instead. 

    Nutrition

    Calories: 485kcalCarbohydrates: 47gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 103mgSodium: 928mgPotassium: 497mgFiber: 5gSugar: 7gVitamin A: 1060IUVitamin C: 20mgCalcium: 244mgIron: 3mg
    Keyword cheesey tuna casserole, classic tuna casserole, old-fashioned tuna casserole, tuna casserole, tuna noodles casserole
    Tried this recipe?Let us know how it was!

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    Comments

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    1. Chef ken

      June 07, 2022 at 4:07 pm

      5 stars
      I haven’t even cooked it yet and I know it’s good! Thank you

      Reply
      • Rika

        June 07, 2022 at 4:42 pm

        Thanks for sharing your feedback, Chef Ken!

        Best,

        Rika

    2. Janice kline

      July 21, 2022 at 3:41 pm

      I tasted it before I put it in the oven it was very tasty .

      Reply
      • Rika

        July 21, 2022 at 5:52 pm

        Hi Janice,

        Thanks for trying and sharing your feedback. I always take a few bites before I bake it too because the sauce is so good.

        Best,

        Rika

    3. Judi

      October 28, 2022 at 4:17 pm

      I made your recipe and it is in the refrigerator. I will bake very soon for dinner tonight! It tastes delicious and was so easy to put together! Thank you!

      Reply
      • Rika

        October 28, 2022 at 4:21 pm

        Thanks for taking the time to share your feedback, Judi! I am glad that you liked it.

        Best,

        Rika

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