This Air Fryer Chicken Thighs recipe is a delicious and quick way to cook chicken thighs. It’s the perfect easy chicken recipe to make on busy nights! The bone-in chicken thighs are so tender and juicy on the inside and crispy skin on the outside.
If you have recently purchased an air fryer and don’t know what to cook with it, try this Air Fryer Chicken Thighs recipe! This quick chicken dinner recipe is perfect for a stress-free weeknight meal. It’s a family-friendly dish, so hearty and comforting. It’s also gluten-free, low carb, and keto-friendly!
Why You’ll Love This Recipe:
- Simple and quick. The chicken thighs cook faster in the air fryer than in the oven and the result is quite amazing! These chicken thighs only need about 18-25 minutes of cooking time at 400°F. In addition, an air fryer preheats quicker than the conventional oven. You will save a lot of time in the kitchen!
- No marinating required. The key is on the perfect chicken seasoning blend! Just rub the chicken with a simple spice blend and oil before cooking and you will have the most tender and flavorful meat!
- Super Cheap Meal. Chicken thighs are very good meat and more affordable than chicken breasts. I bought the air-chilled Kirkland chicken thighs (bone-in and skin on) for $0.99 per pound at Costco in my area.
Chicken Thighs: They are cheaper and easier to cook than chicken breasts. In this recipe, I used 2 pounds of skin-on and bone-in chicken thighs (7 small pieces) and seasoned with the homemade rub.
The homemade chicken seasoning blend consists of a combination of ground paprika, garlic powder, onion powder, olive oil, freshly crushed black peppercorn, thyme, oregano, rosemary, and kosher salt. This combination of spices really goes well with chicken! It’s a keeper!
What to Serve with:
- ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
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- HASSELBACK BUTTERNUT SQUASH WITH BROWN BUTTER SAGE
- INSTANT POT MASHED SWEET POTATOES
- ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC
How to Cook Chicken Thighs in an Air Fryer:
The cooking process is very simple. So here are some important steps to follow from preparation to cooking the chicken thighs in an air fryer.
- First, pat the chicken thighs dry with paper towels. Set aside.
- Second, in a small bowl, add ground paprika, garlic powder, onion powder, olive oil, freshly crushed black peppercorn, thyme, oregano, rosemary, and kosher salt. Mix until combined.
- Third, rub the seasoning blend all over the chicken thighs. Don’t forget to rub under the skin.
- Fourth, follow the owner’s manual on how to preheat the air fryer. Set the temperature to 400°F.
- Next, place chicken thighs in the air fryer basket in a single layer, skin-side up.
- After that, cook for about 18-25 minutes or until fully cooked. Please note that cooking time may vary depending on the thickness of the meat, and the type or brand of air fryer you are using. Therefore, always make sure that the internal temperature reaches 165°F regardless of cooking method and cooking temperature before serving.
- Let the chicken rest for about 5 minutes before serving.
Product used in this recipe: Ninja® Foodi™ Digital Air Fry Oven.
CHECK OUT MORE DELICIOUS CHICKEN RECIPES:
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Air Fryer Chicken Thighs
- 2 pounds chicken thighs, bone-in and skin on (about 7 small to medium pieces)
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1½ tsp onion powder
- 1 tsp ground paprika
- 1 tsp freshly crushed black peppercorn
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp dried rosemary
- 1½ tsp kosher salt
- Dry the Chicken: Pat the chicken thighs dry with paper towels. Set aside.
- Homemade Spice Rub: In a small bowl, add ground paprika, garlic powder, onion powder, olive oil, freshly crushed black peppercorn, thyme, oregano, rosemary, and kosher salt. Mix until combined.
- Season the Chicken: rub the seasoning blend all over the chicken thighs, also make sure to rub under the skin.
- Preheat the air fryer then set the temperature to 400°F.
- Spray the air fry basket with nonstick cooking spray to minimize sticking.
- Place chicken thighs in the air fryer basket in a single layer, skin-side up. Working in multiple bathes as needed.
- Cook the chicken thighs for 18-25 minutes or until the internal temperature registered at 165°F. Also, rotate the chicken thighs halfway through cooking to get a more even cooking result if possible.
- Preheat the oven to 400°F.
- Place the chicken, breast side up on a prepared baking sheet.
- Cook for about 35-45 minutes or until the chicken is cooked through, is no longer pink and until the internal temperature reaches 165°F.