Try this best chicken kabob recipe for your next grilling or bbq party! The chicken meat is so tender and juicy, marinated in delicious homemade sauce: soy sauce, honey, garlic, coriander seeds and black pepper.
Best Chicken Kabob Recipe
Prep Time
2 hr
Cook Time
15 mins
Total Time
2 hr 15 mins
Course:
Main Course, Main Dish
Cuisine:
Asian
Servings: 6
Ingredients
- 4 skinless boneless chicken breast - cut into small bite pieces (about 1 inch cubes).
- 1/4 cup vegetable oil
- 1/3 cup pure honey
- 1/3 cup soy sauce
- 1/2 teaspoon ground coriander
- 1/4 teaspoon fresh grated ginger
- 1/4 teaspoon ground black pepper
- 2 garlic cloves {minced}
- 2 red bell pepper {cut into small bite pieces (about 2 inch cubes)}
- 2 green bell pepper {cut into small bite pieces (about 2 inch cubes)}
- 1 red onion {cut into small bite pieces (about 2 inch cubes)}
- wooden skewers
Instructions
-
In a large mixing bowl, whisk together oil, honey, soy sauce, coriander, ginger, black pepper and garlic. Reserve a small amount of marinade for basting, so the basting sauce doesn't touch any raw poultry.
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Place the chicken, red bell peppers, green bell peppers, red onion in the bowl. Marinate in the refrigerator for at least 2 hours or overnight!
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To prevent wood skewers from burning, soak them in water for 1 hour or overnight before using them.
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Preheat the grill for high heat.
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Remove chicken from marinade and thread onto wooden skewers.
-
Lightly oil the grill. Place the skewers on the grill and cook the chicken satay for about 4 - 5 minutes per side or until cooked. Turning and brushing kabobs with reserved marinade sauce frequently.
19 Comments
Robin Rue
Apr 25, 2017 at 3:24 amMy kids love kabobs! Eating anything off of a stick automatically makes it taste better. These sound awesome.
kage2015
Apr 25, 2017 at 5:19 amWe love making chicken kabobs. So many different veggies to make and use when putting these together. Pair it with some rice and all set.
Christy Maurer
Apr 25, 2017 at 5:52 amThose look so good! I can’t wait until my son gets the grill ready for the season!
Jeanette
Apr 25, 2017 at 6:21 amI love making any kind of kabob. It’s a great way to grilled food and give you different flavors. I can’t wait to try that looks delicious.
tamaralikecamera
Apr 25, 2017 at 7:27 amIt’s gorgeous and fresh looking! My husband once made up a party food them of “food on a stick.” People loved it. I’m going to suggest this recipe for our next BBQ.
Katie Kinsley
Apr 25, 2017 at 8:05 amI just ate some chicken kebobs yesterday, but they were lacking in vegetables! I will need to try this recipes out.
Lisa (@blm03)
Apr 25, 2017 at 8:08 amThese look so good. I love kabobs. They are great made in the spring and summer on the grill!
Franc Ramon
Apr 25, 2017 at 8:29 amI love chicken kebab because of its rich taste. They make a good meal and it’s also just right for the tummy.
Betty
Apr 25, 2017 at 9:11 amPerfect recipe for the summer! I just did kabobs the other day, will have to try this recipe!
Anita Anderson
Apr 25, 2017 at 11:38 amMmmm this is a tasty recipe that everyone loves. Especially now that it is starting to get warm outside. This is easy to set up and grill.
Rebecca Swenor
Apr 25, 2017 at 2:20 pmThis sounds like a great grilled chicken kabob recipe. It is all ways an awesome summer fun family idea to have a cookout and kabobs are a great food idea for them. Thanks for sharing the recipe.
Pam Wattenbarger
Apr 25, 2017 at 2:30 pmGrilling season is my favorite season. We love making kebabs on the grill and these look delicious.
Emily
Apr 25, 2017 at 7:46 pmYum! We love to grill out in the summer and do almost all of our dinners on the grill. Kabobs are a big hit with my family!
Maurene Cabrera
Apr 25, 2017 at 10:13 pmWow! I’m so loving this recipe! I haven’t had grilled food lately. I should try this on the weekend.
Sandy N Vyjay
Apr 25, 2017 at 10:39 pmWow ! love kababs. But only the vegetarian variants 🙂 this looks like a good recipe, will try it out with vegetarian ingredients .
My Teen Guide
Apr 26, 2017 at 2:18 amI can’t wait for the weather to be good enough to fire up my grill. This chicken kabobs will be the first one on the grill! My family loves our kabobs and we use different veggies and meat to create variety.
Tessa Smith
Apr 26, 2017 at 3:33 amOh yum! This looks delicious! My husband and I were just talking about finding recipes for Spring/Summer grilling – this one makes the cut!
Boho Chic (@TotallyTerris)
Apr 26, 2017 at 10:18 amI wish my food looked this good. I’m going to have to try your recipe because it sounds amazingly delicious.
Sarah Bailey
Apr 26, 2017 at 12:57 pmHands up I love a good kebob I have never tried making my own though! That will definitely have to be next on my list.