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    Homepage » Recipes

    Best Chicken Kabob Recipe

    Published: Apr 24, 2017 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 19 Comments

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    Jump to Recipe Print Recipe

    Try this best chicken kabob recipe for your next grilling or bbq party! The chicken meat is so tender and juicy, marinated in delicious homemade sauce: soy sauce, honey, garlic, coriander seeds and black pepper.

    best chicken kabob recipe grilling ideas

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    best chicken kabob recipe grilling ideas
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    Best Chicken Kabob Recipe

    Print Recipe Pin Recipe
    Prep Time 2 hrs
    Cook Time 15 mins
    Total Time 2 hrs 15 mins
    Course Main Course, Main Dish
    Cuisine Asian
    Servings 6

    Ingredients
     

    • 4 skinless boneless chicken breast - cut into small bite pieces, (about 1 inch cubes).
    • ¼ cup vegetable oil
    • ⅓ cup pure honey
    • ⅓ cup soy sauce
    • ½ teaspoon ground coriander
    • ¼ teaspoon fresh grated ginger
    • ¼ teaspoon ground black pepper
    • 2 garlic cloves, {minced}
    • 2 red bell pepper, {cut into small bite pieces (about 2 inch cubes)}
    • 2 green bell pepper, {cut into small bite pieces (about 2 inch cubes)}
    • 1 red onion, {cut into small bite pieces (about 2 inch cubes)}
    • wooden skewers

    Instructions
     

    • In a large mixing bowl, whisk together oil, honey, soy sauce, coriander, ginger, black pepper and garlic. Reserve a small amount of marinade for basting, so the basting sauce doesn't touch any raw poultry.
    • Place the chicken, red bell peppers, green bell peppers, red onion in the bowl. Marinate in the refrigerator for at least 2 hours or overnight!
    • To prevent wood skewers from burning, soak them in water for 1 hour or overnight before using them.
    • Preheat the grill for high heat. 
    • Remove chicken and vegetables from marinade and thread onto wooden skewers.
    • Lightly oil the grill. Place the skewers on the grill and cook the chicken satay for about 4 - 5 minutes per side or until cooked. Turning and brushing kabobs with reserved marinade sauce frequently.
    Tried this recipe?Let us know how it was!

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    1. Tessa Smith

      April 26, 2017 at 3:33 am

      Oh yum! This looks delicious! My husband and I were just talking about finding recipes for Spring/Summer grilling - this one makes the cut!

      Reply
    2. Boho Chic (@TotallyTerris)

      April 26, 2017 at 10:18 am

      I wish my food looked this good. I'm going to have to try your recipe because it sounds amazingly delicious.

      Reply
    3. Sarah Bailey

      April 26, 2017 at 12:57 pm

      Hands up I love a good kebob I have never tried making my own though! That will definitely have to be next on my list.

      Reply
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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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