Try this best chicken kabob recipe for your next grilling or bbq party! The chicken meat is so tender and juicy, marinated in delicious homemade sauce: soy sauce, honey, garlic, coriander seeds and black pepper.
Have some leftover chicken? Try these delicious chicken recipes:
📖 Recipe
Best Chicken Kabob Recipe
Ingredients
- 4 skinless boneless chicken breast - cut into small bite pieces, (about 1 inch cubes).
- ¼ cup vegetable oil
- ⅓ cup pure honey
- ⅓ cup soy sauce
- ½ teaspoon ground coriander
- ¼ teaspoon fresh grated ginger
- ¼ teaspoon ground black pepper
- 2 garlic cloves, {minced}
- 2 red bell pepper, {cut into small bite pieces (about 2 inch cubes)}
- 2 green bell pepper, {cut into small bite pieces (about 2 inch cubes)}
- 1 red onion, {cut into small bite pieces (about 2 inch cubes)}
- wooden skewers
Instructions
- In a large mixing bowl, whisk together oil, honey, soy sauce, coriander, ginger, black pepper and garlic. Reserve a small amount of marinade for basting, so the basting sauce doesn't touch any raw poultry.
- Place the chicken, red bell peppers, green bell peppers, red onion in the bowl. Marinate in the refrigerator for at least 2 hours or overnight!
- To prevent wood skewers from burning, soak them in water for 1 hour or overnight before using them.
- Preheat the grill for high heat.
- Remove chicken and vegetables from marinade and thread onto wooden skewers.
- Lightly oil the grill. Place the skewers on the grill and cook the chicken satay for about 4 - 5 minutes per side or until cooked. Turning and brushing kabobs with reserved marinade sauce frequently.
Love the Recipe? Let Us Know!Your feedback means the world to us! If you enjoyed our recipe and want to support our website, please take a moment to rate the recipe!
Rebecca Swenor says
This sounds like a great grilled chicken kabob recipe. It is all ways an awesome summer fun family idea to have a cookout and kabobs are a great food idea for them. Thanks for sharing the recipe.
Pam Wattenbarger says
Grilling season is my favorite season. We love making kebabs on the grill and these look delicious.
Emily says
Yum! We love to grill out in the summer and do almost all of our dinners on the grill. Kabobs are a big hit with my family!
Maurene Cabrera says
Wow! I’m so loving this recipe! I haven’t had grilled food lately. I should try this on the weekend.
Sandy N Vyjay says
Wow ! love kababs. But only the vegetarian variants 🙂 this looks like a good recipe, will try it out with vegetarian ingredients .
My Teen Guide says
I can't wait for the weather to be good enough to fire up my grill. This chicken kabobs will be the first one on the grill! My family loves our kabobs and we use different veggies and meat to create variety.
Tessa Smith says
Oh yum! This looks delicious! My husband and I were just talking about finding recipes for Spring/Summer grilling - this one makes the cut!
Boho Chic (@TotallyTerris) says
I wish my food looked this good. I'm going to have to try your recipe because it sounds amazingly delicious.
Sarah Bailey says
Hands up I love a good kebob I have never tried making my own though! That will definitely have to be next on my list.