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Easy Broccoli Cheddar Soup (Ready in 30 Minutes!)

5 from 15 votes

You’ll love this broccoli cheddar soup recipe. It tastes as good as if not better than Panera’s broccoli cheddar soup. It’s pretty easy to make and makes for great leftovers, too.

This healthy broccoli cheddar soup is loaded with broccoli, carrots, and cheese. It’s so rich and cheesy, but still light enough to pair with a lunch sandwich. It’s the perfect comfort soup to try during the cold season.

Broccoli Cheddar Soup Recipe.

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Healthy Broccoli Cheddar Soup

I love Panera bread, but don’t go there too often because it’s quite pricey. In this recipe, I’ll show you how to make a restaurant-quality broccoli cheddar cheese soup that costs less than what you’d pay to eat out.

This broccoli cheddar soup is made with easy ingredients that you can find in your pantry. It does not take a long time to make and can be ready in about 30 minutes.

Broccoli Cheddar Soup Recipe.

What is Broccoli Cheddar Soup Made of?

To make this homemade broccoli cheddar soup you’ll need fresh broccoli, cheddar cheese, carrots, onion, garlic, paprika, thyme, flour, half and half, and the secret ingredient, Dijon mustard.

Broccoli Cheddar Soup

Broccoli. In this recipe, I used fresh broccoli. Frozen broccoli will work as well.

To make this homemade broccoli cheddar soup you’ll need fresh broccoli, cheddar cheese, carrots, onion, garlic, paprika, thyme, flour, half and half, and the secret ingredient, Dijon mustard.

Dijon Mustard. It's the secret ingredient of this broccoli cheddar soup. It adds a tangy and complex flavor to a dish and it goes well with cheddar cheese. You only need a small amount of dijon mustard to bring this broccoli cheddar soup to the next level.

Half and Half. You can also use heavy cream for a richer flavor soup or use 2% milk for a lighter soup.

How to Make Broccoli Cheddar Soup

Step 1. Cook the Soup Base

  • In a large Dutch oven, melt butter over medium heat.
  • Cook onion for 4 minutes then add garlic and keep stirring for 30 seconds.
make roux for soup.

Step 2. Make Roux

  • Add flour and keep stirring for 4 minutes.

Step 3. Add Seasoning and Broccoli

  • Add paprika, dijon mustard, thyme, broccoli, and carrots. Stir for 10-15 seconds.
Add paprika, dijon mustard, thyme, broccoli, and carrots. Stir for 10-15 seconds.

Step 4. Add Broth and Simmer

  • Add low sodium chicken stock into the pot. Bring the mixture to a boil then reduce the heat to medium-low. Simmer, uncovered for 8 minutes or until the broccoli is tender.
  • Add salt and black pepper.
Add low sodium chicken stock into the pot. Bring the mixture to a boil then reduce the heat to medium-low. Simmer, uncovered for 8 minutes or until the broccoli is tender.

Step 5. Add Half and Half, and Cheese

  • Add half and half into the pot. Let it simmer for 3 minutes or until it is hot.
Add half and half into the pot. Let it simmer for 3 minutes or until it is hot.
  • Add cheese and turn off the heat immediately. Remove the pot from the heat and keep stirring until the cheese is fully melted.
Reduce the heat to low and add cheese. Stir for 1 minute. Remove the pot from the heat and keep stirring until the cheese is fully melted.

FAQ and Cooking Tips:

Can You Freeze Broccoli Cheese Soup? 

Yes, you can freeze this broccoli cheese soup but it's not recommended as the soup tastes grainy once reheated. To store the leftover, simply let it cool at room temperature but no longer than for 2 hours. Transfer the leftovers to an airtight container or a freezer bag. Properly stored, the leftover broccoli cheese soup will last up to 3 days in the fridge or up to 2 months in the freezer.

How do you rehat leftover broccoli cheese soup?

If the soup is frozen, thaw it first before reheating. You can reheat the leftover broccoli cheese soup on the stove over low heat for 10-15 minutes, stirring frequently. Alternatively, you can reheat the soup in a microwave for 1-2 minutes.

Broccoli Cheddar Soup Recipe.

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Broccoli Cheddar Soup Recipe.

Broccoli Cheddar Soup

Rika
You’ll love this broccoli cheddar soup recipe. It tastes as good as if not better than Panera’s bread broccoli cheddar soup. It’s pretty easy to make and makes for great leftovers, too.
5 from 15 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Soup
Cuisine American
Servings 6
Calories 381 kcal

Ingredients
 

Instructions
 

  • In a large Dutch oven, melt butter over medium heat. Cook onion for 4 minutes then add garlic and keep stirring for 30 seconds.
  • Add flour and keep stirring for 4 minutes. Add paprika, dijon mustard, thyme, broccoli, and carrots. Stir for 10-15 seconds.
  • Add low-sodium chicken stock. Bring the mixture to a boil then reduce the heat to medium-low. Simmer, uncovered, for 8 minutes or until the broccoli is tender.
  • Gradually stir in half and half. Let it simmer for 3 minutes. Add cheese then turn off the heat immediately. Remove the pot from the stove and keep stirring until the cheese is fully melted.

Nutrition

Calories: 381kcalCarbohydrates: 14gProtein: 15gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 618mgPotassium: 424mgFiber: 2gSugar: 3gVitamin A: 3166IUVitamin C: 34mgCalcium: 395mgIron: 1mg
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Comments

    5 from 15 votes (10 ratings without comment)

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    Recipe Rating




  1. Biana says

    5 stars
    Yum! This is such a perfect season for this Broccoli Cheddar Soup!

    • Rika says

      Absolutely, Biana!

  2. Shadi Hasanzade says

    5 stars
    Love how comforting this soup is, it's perfect for these cold evenings!

    • Rika says

      Thanks, Shadi! It's one of my favorite winter comfort soups.

  3. Chenée says

    5 stars
    I'm a huge fan of Panera's broccoli cheddar soup, but I know I'll love this one even more! It looks so amazing!

  4. Gail Montero says

    5 stars
    I love that I can have an amazingly taste broccoli soup in 30 minutes! Thank you very much!

    • Rika says

      You're welcome, Gail!

  5. Sara Welch says

    5 stars
    Enjoyed this for dinner last night and it was a hit all around the table! Easy, creamy and delicious; my whole family loved it!

    • Rika says

      Thanks, Sara! I am glad that your family loved it.