• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • About
      • Contact
      • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homepage » Recipes

    Easy Broccoli Cheddar Soup (Ready in 30 Minutes!)

    Published: Oct 12, 2021 This post may contain affiliate links · This blog generates income via ads · 9 Comments

    50 shares
    • Share
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe
    Broccoli Cheddar Soup Recipe.

    You’ll love this broccoli cheddar soup recipe. It tastes as good as if not better than Panera’s broccoli cheddar soup. It’s pretty easy to make and makes for great leftovers, too.

    This healthy broccoli cheddar soup is loaded with broccoli, carrots, and cheese. It’s so rich and cheesy, but still light enough to pair with a lunch sandwich. It’s the perfect comfort soup to try during the cold season.

    Broccoli Cheddar Soup Recipe.

    Jump to:
    • Healthy Broccoli Cheddar Soup
    • What is Broccoli Cheddar Soup Made of?
    • How to Make Broccoli Cheddar Soup
    • 📖 Recipe
    • 💬 Comments

    Healthy Broccoli Cheddar Soup

    I love Panera bread, but don’t go there too often because it’s quite pricey. In this recipe, I’ll show you how to make a restaurant-quality broccoli cheddar cheese soup that costs less than what you’d pay to eat out.

    This broccoli cheddar soup is made with easy ingredients that you can find in your pantry. It does not take a long time to make and can be ready in about 30 minutes.

    Broccoli Cheddar Soup Recipe.

    What is Broccoli Cheddar Soup Made of?

    To make this homemade broccoli cheddar soup you’ll need fresh broccoli, cheddar cheese, carrots, onion, garlic, paprika, thyme, flour, half and half, and the secret ingredient, Dijon mustard.

    Broccoli Cheddar Soup

    Broccoli. In this recipe, I used fresh broccoli. Frozen broccoli will work as well.

    To make this homemade broccoli cheddar soup you’ll need fresh broccoli, cheddar cheese, carrots, onion, garlic, paprika, thyme, flour, half and half, and the secret ingredient, Dijon mustard.

    Dijon Mustard. It's the secret ingredient of this broccoli cheddar soup. It adds a tangy and complex flavor to a dish and it goes well with cheddar cheese. You only need a small amount of dijon mustard to bring this broccoli cheddar soup to the next level.

    Half and Half. You can also use heavy cream for a richer flavor soup or use 2% milk for a lighter soup.

    How to Make Broccoli Cheddar Soup

    Step 1. Cook the Soup Base

    • In a large Dutch oven, melt butter over medium heat.
    • Cook onion for 4 minutes then add garlic and keep stirring for 30 seconds.
    make roux for soup.

    Step 2. Make Roux

    • Add flour and keep stirring for 4 minutes.

    Step 3. Add Seasoning and Broccoli

    • Add paprika, dijon mustard, thyme, broccoli, and carrots. Stir for 10-15 seconds.
    Add paprika, dijon mustard, thyme, broccoli, and carrots. Stir for 10-15 seconds.

    Step 4. Add Broth and Simmer

    • Add low sodium chicken stock into the pot. Bring the mixture to a boil then reduce the heat to medium-low. Simmer, uncovered for 8 minutes or until the broccoli is tender.
    • Add salt and black pepper.
    Add low sodium chicken stock into the pot. Bring the mixture to a boil then reduce the heat to medium-low. Simmer, uncovered for 8 minutes or until the broccoli is tender.

    Step 5. Add Half and Half, and Cheese

    • Add half and half into the pot. Let it simmer for 3 minutes or until it is hot.
    Add half and half into the pot. Let it simmer for 3 minutes or until it is hot.
    • Add cheese and turn off the heat immediately. Remove the pot from the heat and keep stirring until the cheese is fully melted.
    Reduce the heat to low and add cheese. Stir for 1 minute. Remove the pot from the heat and keep stirring until the cheese is fully melted.

    FAQ and Cooking Tips:

    Can You Freeze Broccoli Cheese Soup? 

    Yes, you can freeze this broccoli cheese soup but it's not recommended as the soup tastes grainy once reheated. To store the leftover, simply let it cool at room temperature but no longer than for 2 hours. Transfer the leftovers to an airtight container or a freezer bag. Properly stored, the leftover broccoli cheese soup will last up to 3 days in the fridge or up to 2 months in the freezer.

    How do you rehat leftover broccoli cheese soup?

    If the soup is frozen, thaw it first before reheating. You can reheat the leftover broccoli cheese soup on the stove over low heat for 10-15 minutes, stirring frequently. Alternatively, you can reheat the soup in a microwave for 1-2 minutes.

    Broccoli Cheddar Soup Recipe.

    Check Out More Tasty Soup Recipes

    • Instant Pot Greek Chicken Lemon Rice Soup
    • French Onion Soup
    • Great Northern Bean Soup (White Bean Soup)
    • Albondigas Soup (Mexican Caldo De Albondigas)
    • Tomato Potato Soup
    • Homemade Chicken Noodle Soup
    • Italian Bean Soup
    • Creamy Ravioli Soup

    📖 Recipe

    Broccoli Cheddar Soup Recipe.
    5 from 15 votes

    Broccoli Cheddar Soup

    Rika
    You’ll love this broccoli cheddar soup recipe. It tastes as good as if not better than Panera’s bread broccoli cheddar soup. It’s pretty easy to make and makes for great leftovers, too.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 381 kcal

    Ingredients
     

    • ¼ cup all-purpose flour
    • ¼ cup unsalted butter
    • 1½ cups diced yellow onion
    • 1 teaspoon minced garlic
    • ½ tablespoon dijon mustard
    • ½ teaspoon paprika
    • ¼ teaspoon dried thyme
    • 7 oz broccoli florets, (about 3 cups, fully packed)
    • 2½ oz shredded carrots, (from 2 medium-sized carrots)
    • 2 cups low-sodium chicken broth
    • 2 cups half and half
    • ¾-1 teaspoon salt
    • ¼ teaspoon black pepper
    • 8 oz fresh cheddar cheese loaf, shred, (do not use pre-shredded cheese)

    Instructions
     

    • In a large Dutch oven, melt butter over medium heat. Cook onion for 4 minutes then add garlic and keep stirring for 30 seconds.
    • Add flour and keep stirring for 4 minutes. Add paprika, dijon mustard, thyme, broccoli, and carrots. Stir for 10-15 seconds.
    • Add low-sodium chicken stock. Bring the mixture to a boil then reduce the heat to medium-low. Simmer, uncovered, for 8 minutes or until the broccoli is tender.
    • Gradually stir in half and half. Let it simmer for 3 minutes. Add cheese then turn off the heat immediately. Remove the pot from the stove and keep stirring until the cheese is fully melted.

    Nutrition

    Calories: 381kcalCarbohydrates: 14gProtein: 15gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 618mgPotassium: 424mgFiber: 2gSugar: 3gVitamin A: 3166IUVitamin C: 34mgCalcium: 395mgIron: 1mg
    Keyword broccoli cheddar soup, broccoli cheddar soup recipe, healthy broccoli cheddar soup, panera bread broccoli cheddar soup recipe
    Tried this recipe?Let us know how it was!

    More Recipes

    • Garlic Turmeric Rice
    • Gnocchi with Mascarpone and Tomato Sauce
    • Air Fryer Buffalo Wings
    • Beer Braised Chicken Thighs
    50 shares
    • Share
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Biana

      October 12, 2021 at 3:48 pm

      5 stars
      Yum! This is such a perfect season for this Broccoli Cheddar Soup!

      Reply
      • Rika

        March 24, 2022 at 3:02 pm

        Absolutely, Biana!

        Reply
    2. Shadi Hasanzade

      October 17, 2021 at 3:52 pm

      5 stars
      Love how comforting this soup is, it's perfect for these cold evenings!

      Reply
      • Rika

        March 07, 2022 at 4:55 pm

        Thanks, Shadi! It's one of my favorite winter comfort soups.

        Reply
    3. Chenée

      October 27, 2021 at 6:28 pm

      5 stars
      I'm a huge fan of Panera's broccoli cheddar soup, but I know I'll love this one even more! It looks so amazing!

      Reply
    4. Gail Montero

      October 27, 2021 at 7:16 pm

      5 stars
      I love that I can have an amazingly taste broccoli soup in 30 minutes! Thank you very much!

      Reply
      • Rika

        March 07, 2022 at 4:53 pm

        You're welcome, Gail!

        Reply
    5. Sara Welch

      October 28, 2021 at 9:26 am

      5 stars
      Enjoyed this for dinner last night and it was a hit all around the table! Easy, creamy and delicious; my whole family loved it!

      Reply
      • Rika

        March 07, 2022 at 4:54 pm

        Thanks, Sara! I am glad that your family loved it.

        Reply

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    © 2022–2023 poshjournal

    50 shares