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Healthy Brussel Sprouts Salad with Shallot Vinaigrette Dressing Recipe

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Healthy Brussel Sprouts Salad with Shallot Vinaigrette Dressing Recipe.  Shaved Brussels sprouts recipe salad with kale, pomegranate and pecans to boost the nutrition a bit. I top the salad with a shallot vinaigrette dressing that is so refreshing, fresh and tangy. It's the perfect salad dressing for just about any vegetable, especially greens like these Brussels sprouts.  Brussels sprouts are a good source of Vitamin C, folate, fiber, antioxidants, protein, iron and potassium.  Pretty impressive for boosting your overall health. Also check out another delicious Brussel Sprouts recipe.

Brussel-Sprouts-Salad

This brussel sprouts salad is absolutely packed with nutrients that will do wonders for your skin, too.  When people think of the benefits of foods they often think about the heart, digestive system, muscles bones and other internal organs, but not their skin.  I oftentimes do  the same, it’s only natural.  Similarly if you ask someone how well they treat their skin they’ll likely only think of sunblock, moisturizers and other creams.  Be mindful that the food you eat is very much correlated to the healthiness for all parts of your body, inside and out.  Tomatoes, nuts and salmon are foods that do wonders for the whole body, including the skin.  Some foods that benefit the skin may however surprise you, like chocolate.

📖 Recipe

Brussel-Sprouts-Salad

Brussel Sprouts Salad with Kale and Pomegranate

No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American

Ingredients
 

For salad dressing:

  • 8 tablespoons olive oil
  • ½ fresh lemon, juiced (add more according to your liking)
  • ½ teaspoon honey, (add more according to your liking)
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • ½ shallots, chopped
  • salt/pepper, to taste

For salad:

  • 2 cups shaved brussel sprouts
  • 2 cups chopped kale
  • ½ apple
  • 4 tablespoons pomegranate seeds
  • unsalted pecans
  • optional parmesan cheese
  • fresh mint leaves

Instructions
 

To make salad dressing:

  • Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly add olive oil and keep stirring until well blended. Season with salt/pepper to taste. 

To make and serve salad:

  • Prepare the shaved Brussels Sprouts, Kale, Apple, Pomegranate and Pecan in a mixing salad bowl. Add generous amount of salad dressing. Serve immediately.
  • Optional : Grated Parmesan cheese and fresh mint leaves upon serving
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    Recipe Rating




  1. Jeanette says

    I actually never thought about shredding a brussels sprout. Actually a really good idea! I am looking for healthy ways to eat better and this might be one way to do that.

  2. Jennifer L Johnson says

    My daughter is dying to Brussels sprouts!! I had no idea that you could shred them I need to try this out for her.

  3. Stacie @ Divine Lifestyle says

    That sounds really good. I love Brussels sprouts, but I've never tried them in a salad before. I can't wait to try this.

  4. Debra @ Traveling Well for Less says

    Oooh.Yummy. Brussels sprouts are so good for you. I love to roast them up with root vegetables. Never had them in a salad before.

  5. Paula Schuck says

    Om nom nom nom. I'm all about the veggies, so I can't wait to try this. Brussels sprouts have such a great flavor anyway.

  6. Dogvills says

    What a pretty salad. I love Brussels sprouts, but I never had them in a salad. I should try this.

  7. Ann Bacciaglia says

    I have been looking for healthy recipes to try. This looks so delicious and easy to make. I wil have to get the ingredients I need to make some this weekend.

  8. Melissa Dixon says

    This looks really good! I would love to try out the salad to see if I can get my daughter to eat her veggies.

  9. Jesica H says

    I am into trying new salads and other recipes! This looks so good! I am not sure I have ever had brussel sprouts before!

  10. uprunforlife says

    This sounds like a power packed salad. I personally don't care for brussel sprouts so I would have to find a substitute.