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    Homepage » Recipes

    Instant Pot Mussels in White Wine Sauce

    Published: Feb 24, 2021 This post may contain affiliate links · This blog generates income via ads · 9 Comments

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    Jump to Recipe Print Recipe
    Instant Pot Mussels Recipe.

    Learn how to steam mussels in an Instant Pot. It's the absolute quickest way to cook mussels. This Instant Pot Mussels recipe makes the perfect appetizer to feed a crowd. It's fancy but so easy to make. 

    Calling all of you seafood lovers, this Instant Pot mussels recipe is a must for your rotation. Also, check out this steamed mussels with chorizo recipe.

    Instant Pot Mussels with White Wine Sauce

    Jump to:
    • The Quickest Steamed Mussels Recipe
    • The Best Cheap Seafood to Make
    • How to Prepare Mussels Before Cooking:
    • How to Cook Mussels in a Pressure Cooker
    • 📖 Recipe
    • 💬 Comments

    The Quickest Steamed Mussels Recipe

    The mussels are cooked in a tomato-based white wine sauce and using an Instant Pot only requires 1 minute of cooking time at low pressure.

    Steamed mussels are a staple appetizer menu item at any Seafood restaurant.

    I usually order it with extra broth and garlic butter bread on the side. My kids and I love mussels so much that we sometimes order 2-3 portions and just turn it into a full meal.

    Instant Pot Mussels.

    The Best Cheap Seafood to Make

    Mussels are so inexpensive and are actually one of the cheapest seafood items you can get in the market. You can create these Instant Pot mussels at a fraction of the restaurant price.

    Instant Pot Mussels.

    There are two important rules to make this recipe successful.

    • Always use the freshest mussels whenever possible. Even the best broth can only go so far!  🙂   
    • Not to overcook the mussels. Overcooked mussels are tough and chewy. Stop cooking immediately as they open. 
    Steamed Mussels.

    How to Prepare Mussels Before Cooking:

    • Soak the mussels. Place the mussels in a large bowl then soak in cold water for 15 minutes, change the water twice if necessary. Soaking encourages mussels to force out any sand or grit inside the hard shells.
    • Discard open mussels. If you see a mussel that is open, gently tap the shell. If the mussel doesn't close, you should throw it away.
    • Scrub the mussels with a stiff brush.
    • De-beard. Grab the beard with your thumb and forefinger. Slide and pull it toward the hinge of the mussel shell. 
    • Rinse the mussels multiple times until the water runs clear.

    Here's the complete tutorial on how to prepare mussels for cooking

    How to Prepare Mussels.

    How to Cook Mussels in a Pressure Cooker

    You can cook this mussels recipe using an Instant Pot, Ninja Foodi, or any other electronic pressure cooker available in the market.

    White Wine Sauce

    Step 1. Prepare the White Wine Sauce

    Turn on the pressure cooker and select the "sauté" setting. When the screen displays "hot", melt the butter.

    White Wine Sauce with Tomato.

    Cook the garlic and shallots just until fragrant. Add chopped tomatoes and stir for 1 minute.

    Add white wine, broth, and salt (optional) then press the "Warm" button.

    Sauce for Mussels.

    Step 2. Cook the Mussels at Low Pressure

    Add cleaned mussels into the pot. Secure the lid and press the "manual" button.

    Mussels in a pressure cooker.

    Adjust the pressure to "low" and set the time to "1 minute". Once the cooking cycle is completed, quickly release the pressure.

    Discard unopened cooked mussels.

    cooked mussels.

    FAQ and Cooking Tips

    What can I substitute for wine in a recipe

    You can use chicken broth instead of white wine.

    What are some examples of dry white wine?

    You can use any white wine that isn't sweet and with high acidities, such as Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc.

    What to serve with steamed mussels

    Crusty bread, lemon juice, and red chili pepper flakes if you love spicy.

    How soon should I cook live mussels after buying

    You should cook live mussels within two to three days after you purchase them.

    How to store live mussels

    You should store live mussels in the fridge. Do not immerse them in water.

    How to store leftover cooked mussels

    Store the leftover in an airtight container or a freezer bag. Transfer to a fridge, it will last 2-3 days or up to 3 months in the freezer.

    How to reheat frozen cooked mussels

    You can reheat in the microwave for 5-7 minutes or on the stove for 4 minutes on high then simmer on low for 2 minutes or longer.
    Leftover mussels must be cooked to an internal temperature of at least 165°F for 15 seconds. You can learn more here.

    Instant Pot Mussels with White Wine.

    Check Out More Seafood Recipes:

    • Easy Bouillabaisse (French Fish Stew)
    • Canned Clam Pasta
    • Squid Pasta with Marinara Sauce
    • Fish Chowder
    • Canned Tuna Pasta
    • Fish Soup
    • Sweet and Sour Fish

    Check Out More Mussels Recipe

    • Moules Marinières
    • Pasta with Mussels and Marinara Sauce
    • Chilli Mussels
    • Mussels in White Wine and Chorizo Sauce

    Did you make this recipe? Be sure to leave a rating and a comment below! I'd appreciate it. 

    📖 Recipe

    Instant Pot Mussels with White Wine Sauce
    4.89 from 9 votes

    Instant Pot Mussels

    Rika
    Learn how to steam mussels in an Instant Pot. It's the absolute quickest way to cook mussels. This Instant Pot Mussels recipe makes the perfect appetizer to feed a crowd. It's fancy but so easy to make. 
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 1 min
    Course Appetizer
    Cuisine American, Italian
    Servings 2
    Calories 523 kcal

    Equipment

    • a pressure cooker

    Ingredients
     

    • 2 pounds fresh mussels
    • 4 garlic cloves, (minced)
    • 1 shallot, (minced)
    • 4 tablespoon butter
    • 2 fresh tomatoes, (diced)
    • ¾ cup dry white wine
    • ½ cup low sodium chicken broth

    For serving:

    • fresh lemon

    Instructions
     

    • Soak mussels in cold saltwater (3 cups of water + ¼ cup of salt) for about 15 minutes. Discard open mussels, scrub the shells, de-beard, and rinse until the water runs clear.
    • Select the "sauté" setting. When the pot displays "hot", melt butter. Cook garlic and shallots just until fragrant. Add diced tomatoes, cook for 1 minute. Add white wine and broth. Stir to combine.
    • Add cleaned mussels into the pot and secure the Instant Pot lid. Select the "manual" setting, adjust the pressure to "low", and set it to "1 minute". Once the cooking cycle is completed, carefully do quick release.
    • Transfer the mussels to serving bowls, discard the unopened ones. Taste the broth, season with salt and black pepper if needed. Serve the mussels with white wine sauce and a squeeze of lemon juice.

    Notes

    Dry White Wine: 
    You can use any white wine that isn't sweet and with a high acidity, such as Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc.

    Nutrition

    Calories: 523kcalCarbohydrates: 20gProtein: 31gFat: 29gSaturated Fat: 16gTrans Fat: 1gCholesterol: 125mgSodium: 892mgPotassium: 1219mgFiber: 2gSugar: 5gVitamin A: 2095IUVitamin C: 38mgCalcium: 105mgIron: 10mg
    Keyword How to Cook Mussels in an Instant Pot, Instant Pot Mussels
    Tried this recipe?Let us know how it was!

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    1. Dannii

      February 24, 2021 at 12:38 pm

      5 stars
      My family are from Belgium, and we grew up eating mussels.

      Reply
      • Rika

        April 09, 2021 at 11:28 am

        I can't wait to visit Belgium! It sounds like a fun city 🙂

    2. Gail Montero Raines

      February 24, 2021 at 12:56 pm

      5 stars
      The white wine surely adds flavor, I can imagine! I need to add this yummy dish to my must-try list!

      Reply
    3. Jovita

      February 24, 2021 at 1:26 pm

      5 stars
      I used my instant pot dozens of times but I have never tried cooking mussels in it. Such a great idea! Thank you for such a detailed and easy recipe 🙂

      Reply
      • Rika

        April 09, 2021 at 11:27 am

        You're welcome, Jovita.

    4. Ashley

      February 24, 2021 at 1:33 pm

      5 stars
      Ah! Loved this recipe! I've been craving mussels since my local restaurant can't get them!

      Reply
      • Rika

        April 09, 2021 at 11:27 am

        Thanks for sharing your feedback, Ashley!

    5. Sara Welch

      February 24, 2021 at 2:11 pm

      5 stars
      I love how easy yet elegant this dish was! Made this with dinner last night and it didn't disappoint; the whole family loved it!

      Reply
      • Rika

        April 09, 2021 at 11:26 am

        I am glad that you liked it, Sara!

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