Learn how to make the best tasting Mango Salad Dressing. This salad dressing is so delicious and nutritious. It’s made of real ingredients, with no chemical additives or preservatives.
Our readers love this Mango Salad Dressing recipe for a good reason! The mango salad dressing is so creamy, naturally sweet, and tangy. It’s made without mayonnaise! This is a healthy salad dressing recipe that is low in sodium, low in fat, no sugar, or no salt added.
Mango Salad Dressing Ingredients:
To make this mango salad dressing, you will need fresh mango (ripe), apple cider vinegar, orange juice, lime juice, dijon mustard, olive oil, and freshly grated lime zest.
This mango dressing contains Apple Cider Vinegar, it’s commonly used by conscious dieters, and is a tasty complement to salads plus adds nutrition and flavor to your greens.
Check Out More Salad Dressing Recipes:
How to Make This Creamy Salad Dressing:
This salad dressing is so easy, affordable, and only takes a few minutes to make. Best of all it tastes even better than store-bought salad dressing.
To make this homemade salad dressing, you just need to add mango, apple cider vinegar, orange juice, fresh lime juice, dijon mustard to a food processor or blender, and blend until smooth or until you reach desired consistency. Then whisk the mango puree mixture in a bowl, with lime zest and olive oil until combined.
Storing the Leftover Mango Salad Dressing:
You can store this mango salad dressing in an airtight jar. It will last up to a week in the fridge. But I highly recommend using it within 2-3 days for the best flavor and quality. Discard if you smell any off odor, or if mold appears.
Have you tried this recipe? Don’t forget to rate the recipe card below!
Product used: Mason Jars, Apple Cider Vinegar, Dijon Mustard
Mango Salad Dressing
Ingredients
- 1 whole ripe mango peel and dice
- ¼ cup apple cider vinegar
- ¼ cup orange juice
- 2 tablespoons fresh lime juice
- 1 teaspoon dijon mustard
- ½ cup olive oil
- ½ teaspoon grated lime zest
Instructions
- In a blender, combine mango, apple cider vinegar, orange juice, fresh lime juice, dijon mustard and puree until smooth
- Place the mango puree in a bowl, with lime zest and olive oil added. Whisk until well-combined.
Christine Cox
OMG YUM!
Cindy Ingalls
This recipe is so perfectly timed. I just bought two big mangoes, and now I know exactly what to do with them.
Elizabeth O.
I love salad dressings with a fruit flavor especially mangoes and strawberries! I love how easy it is to make! I’m definitely keeping this recipe.
Liz Mays
I definitely need to make some of this dressing. I’d love to use it on salads and maybe some other recipes too.
Annemarie LeBlanc
Perfect dressing for a green leafy salad. Love the mango dressing with kale. I’m making my own instead of buying the bottled ones in the grocery. Thanks for the recipe!
Shannon Graham
I’ve always loved sweeter salads as opposed to saltier.
Rosey
what a perfect dressing for summer. I love that you used magoes!
Traci
Why does everyone post about “cant wait to try this or sounds so good” im looking for a comment on someone that truly made this and give feedback on whether it was delicious or not
Sherry
Tracy,
I’ve wondered the same thing a million times over. My personal “favorite” is the, “I’m making this right now and can’t wait to try it,” followed by no follow-up. Please people, get a clue! Those of us with busy lives just want to know what it tastes like, whether it’s worth the effort, and what, if any,
changes you made or will make if you try it again.
rika agustini
Hi Sherry, You can find these comments on Pinterest. Here’s how:
(1) https://www.pinterest.com/pin/60446819978238263/
(2) Look for “X People Tried This” and click. You should see their feedbacks. Hope this helps.
And I agree with you, It would be really helpful to me and my readers if they could leave their feedbacks on this page. I appreciate the time and effort you have spent to share your insightful comments!
Have a wonderful weekend!
rika agustini
Hi Traci,
I appreciate the time and effort you have spent to share your insightful comments!
You can find more comments on Pinterest (People Who Tried This Recipe, new Pinterest tool)
(1) https://www.pinterest.com/pin/60446819978238263/
(2) Scroll down and Look for “X People Tried This” and click. You should see their feedbacks. Hope this helps.
And I agree with you, It would be really helpful to me and my readers if they could leave their feedbacks on this page.
Have a wonderful weekend!
Andrea
How long would you say a dressing like this would stay fresh? TIA!
rika agustini
Hi Andrea,
Always keep the salad dressing sealed tightly and in the fridge when not in use. It will last up to a week in the fridge. But I highly recommend using it within 2-3 days for the best flavor and quality. Discard if you smell any off odor, or if mold appears.
Kate
Rika, this was wonderful! Never knew that those flavors would come out as they did in this beautiful dish! Follow the recipe word for word!!!
Rika Livingston
Hi Kate, so sorry for the late reply! I am so glad that you enjoyed this recipe! I really appreciate your feedback!
Shawna Cochran
I just made this recipe. I was looking for no salt salad dressings as I have been diagnosed with high blood pressure and I love mangoes I tried this one. I noticed in your answers you said it would only last a few days. If I refrigerate will it last longer ? Or how can I make it last longer ? Thank you Shawna
Rika Livingston
Hi Shawna,
If you store in an airtight jar, this salad dressing will last up to a week in the fridge. But I highly recommend using it within 2-3 days for the best flavor and quality. Discard if you smell any off odor, or if mold appears.
Please let me know if you still have any other questions.