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A simple braised beef short ribs recipe is one that I can get ready in just 20 minutes, then cook. If I'm using a slow cooker it can cook for 9 hours, or braise in the oven for 3+ hours. Either way that gives me lots of time to focus on other things like getting decorations up, cleaning the house and trying to figure out what the heck to get everyone for their holiday presents.
Also check out: INSTANT POT BEEF SHORT RIBS - BONELESS!
We are lucky in that we had a Walmart grocery market open up close by, where I picked up some fresh produce for the meal like carrots, onions and celery sticks. Especially in the slow cooker these are great to mix in with the ribs. While at Walmart I also purchased Hunt's Tomato Paste, which is from vine-ripened tomatoes and gives the thick and rich taste. The taste goes so well with the broth, wine and herbs that I add to this dish. I also add Hunt's Diced Tomatoes, which are peeled using their steaming process that's free of chemicals. These tomatoes have a nice brisk taste, and like the other veggies add texture to the recipe.
Here are a few reasons I love this recipe:
- Kids like short ribs as the meat is moist and tender,
- No mess! You could even buy pre-diced carrots, onions and celery sticks
- Flexible list of ingredients. If you are be missing some of the ingredients below or want to add in others not mentioned it will likely still taste great.
- Leftovers taste just as good. I think they taste even better as they've soaked in the flavors more. Just scrape off the fat and re-heat at 300 F covered in aluminum until it's warm enough to eat.
- No sides needed.You have your veggies in cooked alongside the meat (add more as desired).
- By using these ConAgra products and other ingredients like fresh produce, dinner can be simple and delicious!
Find more easy to make recipes that are perfect during the holidays by visiting Yes You Can Recipes!
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You can find Hunt's products at Walmart (Tomato Sauce, Canned Food Aisle)
📖 Recipe
Easy Braised Beef Short Ribs Recipe
Ingredients
- 2 lb Short Ribs
- 2 tablespoons Olive Oil
- 2 medium-sized Onions - chopped
- 2 Celery Sticks - chopped
- 3 medium-sized Carrots chopped
- 1 tablespoon Hunt’s Tomato Paste
- ½ cup Hunt’s Diced, Tomatoes (can puree these using a blender)
- 2 cups Beef Broth
- ½ bottle dry Red Wine
- 6 springs Parsley
- 2 Leaves Bay
- 1 whole Garlic Bulb, halved
- Salt / Pepper
- 2 springs Rosemary
- 2 springs Fresh Thyme
- 2 tablespoon Flour
Instructions
- Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
- Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
- Cover the dutch oven with aluminum foil
- Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.
Robin Rue (@massholemommy) says
That sounds absolutely delicious! I love hearty meals like this on a chilly winter night 🙂
Fashionable Librarian says
Looks absolutely divine....well presented
Jason Young says
What a great winter recipe. Looking forward to digging into it.
Jessica Beal Harlow says
This looks really delicious and so hearty! I know my husband would be supremely happy to come home to this dish!
Jeanette says
That looks like a meal for a king! Hearty, filling and nice an hot for this cold winter season! I can't wait to make it.
Janet Hui says
Yummy!! This will be a great dish to prepare for family and friends during the holiday season, I cant wait to try the recipe out, thank you for sharing with all of us, it looks really delicious 🙂
http://beautyboxchic.blogspot.ca/
Stacie @ Divine Lifestyle says
This is the perfect winter meal. We're a family of beef eaters, so I know this will go over big time.
Ana De Jesus says
I am a vegetarian but even I find this top look simply sumptuous. Enjoy your ribs.
Crizzy Kiss (@CrizzyKiss) says
You are right that leftovers on this will just make the taste even better as soon as you reheat it 😉 Love this recipe, thanks for sharing!
tara pittman says
My husband loves ribs. I should make this for him.