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A simple braised beef short ribs recipe is one that I can get ready in just 20 minutes, then cook. If I’m using a slow cooker it can cook for 9 hours, or braise in the oven for 3+ hours. Either way that gives me lots of time to focus on other things like getting decorations up, cleaning the house and trying to figure out what the heck to get everyone for their holiday presents.
Also check out: INSTANT POT BEEF SHORT RIBS – BONELESS!
We are lucky in that we had a Walmart grocery market open up close by, where I picked up some fresh produce for the meal like carrots, onions and celery sticks. Especially in the slow cooker these are great to mix in with the ribs. While at Walmart I also purchased Hunt’s Tomato Paste, which is from vine-ripened tomatoes and gives the thick and rich taste. The taste goes so well with the broth, wine and herbs that I add to this dish. I also add Hunt’s Diced Tomatoes, which are peeled using their steaming process that’s free of chemicals. These tomatoes have a nice brisk taste, and like the other veggies add texture to the recipe.
Here are a few reasons I love this recipe:
- Kids like short ribs as the meat is moist and tender,
- No mess! You could even buy pre-diced carrots, onions and celery sticks
- Flexible list of ingredients. If you are be missing some of the ingredients below or want to add in others not mentioned it will likely still taste great.
- Leftovers taste just as good. I think they taste even better as they’ve soaked in the flavors more. Just scrape off the fat and re-heat at 300 F covered in aluminum until it’s warm enough to eat.
- No sides needed.You have your veggies in cooked alongside the meat (add more as desired).
- By using these ConAgra products and other ingredients like fresh produce, dinner can be simple and delicious!
Find more easy to make recipes that are perfect during the holidays by visiting Yes You Can Recipes!
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You can find Hunt's products at Walmart (Tomato Sauce, Canned Food Aisle)
📖 Recipe
Easy Braised Beef Short Ribs Recipe
Ingredients
- 2 lb Short Ribs
- 2 tablespoons Olive Oil
- 2 medium-sized Onions - chopped
- 2 Celery Sticks - chopped
- 3 medium-sized Carrots chopped
- 1 tablespoon Hunt’s Tomato Paste
- ½ cup Hunt’s Diced, Tomatoes (can puree these using a blender)
- 2 cups Beef Broth
- ½ bottle dry Red Wine
- 6 springs Parsley
- 2 Leaves Bay
- 1 whole Garlic Bulb, halved
- Salt / Pepper
- 2 springs Rosemary
- 2 springs Fresh Thyme
- 2 tablespoon Flour
Instructions
- Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
- Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
- Cover the dutch oven with aluminum foil
- Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.
Claire'scomfycorner says
Oh wow! These look and sound so yummy, I'm definitely going to make these x
Nicole Richards says
I can't wait to try this... #Delish
Heather says
My husband is into beef recipes. He would love a meal like this. Love the convenience of getting my food at walmart too. One stop shop.
Sicorra@NotNowMomsBusy says
Ok, this looks so delicious! I love making meals in the slow cooker. The house ends up smelling so nice, and the meal is always cooked to perfection.
lisa says
This looks so amazing! I can't wait to try this recipe. We love any kind of ribs recipe!
Chubskulit Rose says
I love braised beef! These looks absolutely delicious!
michelle says
wow these short ribs looks so good! i have a walmart right down the street so i'll have to head there to pick up the ingredients
Liz Mays says
Wow that looks really good. I think my family would love it if I made some of these! Those flavors sound amazing!
Maurene says
This is totally one of my favorite recipes. I love the fact that you added delicious seasonings and flavors.
Claudette Esterine says
I do love short ribs - haven't had any in a while but when I do next, this will be the recipe that I will use. Thanks!