Air Fryer Cashew Nuts

You're in for a real treat with this air fryer cashew nuts recipe. Air frying cashews is a simple and wholesome way to achieve that perfect crunch without the guilt of extra calories. With this method, you can easily roast cashews in an air fryer without the need for oil.

These delightful, high-protein snacks are perfect for any day. Air fryer cashew nuts make a fantastic addition to your salads (like this kale apple slaw!), adding a satisfying crunch, or you can blend them to craft a delicious salad dressing.

In this recipe, I'll show you how to air-fry cashew nuts. The air fryer cooks them to perfection, giving them a lovely golden-brown color on the outside, a satisfying crunch, and a delightful nutty aroma.

Jump to:

• Ingredients
• How to Roast Cashews in an Air Fryer
• Tips
• Storage
• 📖 Recipe
• 💬 Comments

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Ingredients

For this basic recipe, you'll only need one ingredient:

Whole raw cashews. You can easily find these cashews at your local store, and in this case, the example mentions purchasing them from Costco.

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How to Roast Cashews in an Air Fryer

Here's how to roast cashews in an air fryer in simple steps:

1. Preheat the air fryer to 325°F.
2. If available, line the air fryer basket with a paper or silicone liner. This prevents the cashews from falling to the bottom of the basket.
3. Place about 1 to 1½ cups of cashews (adjust quantity based on your air fryer's size) in the basket.
4. Cook for 10-12 minutes, pausing at the 5-minute mark to shake the basket. Continue cooking, shaking the basket every 2-3 minutes, until the cashews achieve a delightful light golden color. Enjoy!

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Tips

1. Seasoned cashews.  If you'd like to add some seasoning to your cashews, remember to include a small amount of oil to help the seasoning stick to them. Use 1 teaspoon of oil per 1 cup of cashew and add a pinch of kosher salt to taste.
2. Preparing the Air Fryer for Roasting Cashews. To prepare your air fryer for roasting cashews, you have two options. You can either use the base of your air fryer basket or the air fryer crisper. I personally recommend using the air fryer crisper and lining it with a silicone liner. This method tends to yield crispier results and reduces the cooking time.
3. Allowing roasted cashews to cool for maximum crunch. After air-frying the roasted cashews, it's important to let them cool. When you're done, remove the basket from the air fryer and allow the roasted cashews to cool for at least 10 minutes before serving. This cooling period not only helps them crisp up but also ensures they've cooled down to prevent any risk of burning your tongue.
4. Always preheat your air fryer. Preheating the air fryer is crucial because it ensures that the cooking chamber reaches the desired temperature, resulting in more consistent and efficient cooking of your food.
5. Cook in batches. Cooking in batches is essential when air frying. It's important not to overcrowd your air fryer basket to ensure even cooking and to prevent longer cooking times. Make sure the cashew nuts are arranged in a single layer so that each one receives hot air from all sides for the best results.

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Storage

You can keep the roasted cashews fresh by placing them in an airtight container and storing them in a cool, dark place. Just remember to enjoy them within 1-2 weeks to maintain their best quality.

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Check Out More Air Fryer Recipes

• Air Fryer Fried Chicken
• Air Fryer Buffalo Wings
• Air Fryer Hash Browns
• Air Fryer Calamari
• Air Fryer Fish Sticks

I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.

📖 Recipe