• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • About
      • Contact
      • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homepage » Recipes

    Mushroom Broccoli Pasta

    Published: Nov 5, 2021 This post may contain affiliate links · This blog generates income via ads · 12 Comments

    332 shares
    • Share
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe
    mushroom broccoli pasta recipe.

    If you are looking for a mushroom and broccoli recipe to make for dinner tonight, try this easy pasta recipe. This mushroom broccoli pasta is loaded with healthy vegetables and a creamy white sauce.  It's a creative way to make your whole family eat more veggies.

    mushroom broccoli pasta recipe.

    This mushroom broccoli pasta has it all. It's so flavorful, easy to put together, and is budget-friendly! It's the ultimate healthy comfort food that you'll make over and over again. It also makes for great leftovers and a tasty lunch the next day. 

    Jump to:
    • Mushroom Broccoli Pasta Ingredients
    • How to Make Mushroom Broccoli Pasta
    • 📖 Recipe
    • 💬 Comments

    Mushroom Broccoli Pasta Ingredients


    To make this mushroom and broccoli pasta you'll need a pasta of your choice, mushrooms, garlic, broccoli, dried thyme, butter, oil, heavy cream, parmesan cheese, and dry white wine.


    Pasta. In this recipe, I used penne pasta, but any form of pasta such as spaghetti or spiral pasta will work as well. I usually keep a few different types of pasta in my cupboard but they're so interchangeable.

    mushroom broccoli pasta recipe.


    Mushrooms. You can use any type of mushroom, such as cremini, white button mushroom, portobello, or Shiitake.

    Mushrooms have always been a favorite veggie of mine and I find them especially tasty in dishes that have a sauce.

    Butter. It makes a thick and smooth sauce without adding texture or making the sauce oily. It's optional and you can skip it as you wish. 

    mushroom and broccoli recipe.

    Lemon and zest. It's the secret ingredient that makes so many foods taste better! The lemon helps bring out the flavor and reduces the greasiness and heaviness of the pasta and the sauce. As a result, you will have better-tasting pasta with a refreshing flavor in every bite.

    Heavy cream. It's used to thicken and add flavors to the sauce. It's commonly used to make alfredo sauce. Alternatively, you can use a combination of butter and milk for a lighter version of the dish.

    Cheese. You can use freshly grated parmesan cheese or pecorino romano. Please keep in mind that pecorino romano is saltier than parmesan.

    mushroom broccoli pasta recipe.

    How to Make Mushroom Broccoli Pasta

     
    The preparation and cooking process of this broccoli and mushroom pasta dish is rather simple. It starts with blanching the broccoli, cooking the pasta until almost al-dente, sauteeing the mushrooms, then combining all of the ingredients together with the sauce.

    Step 1. Blanch the Broccoli

    Why blanch the broccoli instead of sauteing it? You could either blanch or saute the broccoli. I've done both methods before and I think that blanching the broccoli helps retain the color, vitamins, flavor, and texture. 

    blanch the broccoli.
    • Fill a large pot with 8 cups of water and bring to a rapid boil over high heat. Season the water with ¾ tablespoon of salt.
    • Blanch the broccoli for 2 minutes. Remove from the pot and set aside.

    Step 2. Cook the Pasta

    • Add the penne pasta to the boiling water and cook for about 2 minutes less than the package directions. Keep stirring periodically to ensure even cooking and to keep the pasta from clumping together.
    • Reserve about ¼ cup of pasta water.
    boiling the pasta.

    Step 3. Cook the Mushroom and Garlic

    • Meanwhile, heat 2 tablespoons of oil in a large deep skillet over medium-high heat. Cook half of the sliced mushrooms, undisturbed, for 2 minutes. Stir and cook for about 2 minutes until the mushrooms are brown. Set aside.
    • Add 2 tablespoons of oil to the pot and repeat the process to cook the remaining mushrooms.
    • Return all of the cooked mushrooms to the pot, add garlic, and dried thyme, and cook for 30 seconds on medium-low heat.
    • Add white wine and deglaze the pan until the liquid is absorbed.
    brown the mushroom.

    Step 4. Add the Pasta and Make the White Sauce

    • Add the cooked pasta, cream, and pasta water into the pot. Increase the heat to medium, and simmer, tossing the pasta constantly for 2½ minutes.
    • Add the broccoli to the pot and stir for 2 minutes then turn off the heat.
    penne pasta with white sauce.

    Step 5. Add the Cheese and Lemon

    • Add butter, lemon, lemon zest, and parmesan cheese to the pot. Stir to combine.
    • Taste the pasta and adjust the seasoning with additional salt, black pepper, and/or parmesan cheese.
    add cheese and lemon to pasta.

    FAQ and Cooking Tips

    Should you rinse the pasta?

    You should not rinse the pasta after cooking, just drain it. Rinsing removes the starch that keeps the pasta firm and helps the sauce adhere. Only pasta for salad should be rinsed.

    How long can you store leftover broccoli mushroom pasta?

    You can store the leftover pasta in the fridge for 2-3 days or in the freezer for up to 3 months.

    How do you reheat leftover mushroom and broccoli pasta?

    Place the pasta in a microwave-safe bowl or plate and cover it with an overturned microwave-safe plate or microwave-safe plastic wrap. Reheat the pasta in the microwave for about 1½ minutes or until warm throughout.

    broccoli mushroom pasta recipe.

    Check Out More Delicious Pasta Recipes

    • Gnocchi Alfredo Recipe
    • Pasta with Mussels
    • Easy Canned Clam Pasta
    • Squid Pasta with Marinara Sauce
    • Cajun Chicken Alfredo Pasta
    • Instant Pot Penne Pasta
    • Bratwurst Pasta
    • One-Pot Penne Pasta
    • White Sauce Pasta
    • Canned Tuna Pasta
    • Anchovy Pasta with Capers

    I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.

    📖 Recipe

    mushroom broccoli pasta recipe.
    4.88 from 16 votes

    Mushroom Broccoli Pasta

    Rika
    The mushroom broccoli pasta is loaded with healthy vegetables and a creamy white sauce.  It's a creative way to make your whole family eat more veggies.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Main Dish
    Cuisine American, Italian
    Servings 4
    Calories 445 kcal

    Ingredients
     

    • 8 oz penne pasta, (or any pasta of your choice)
    • 8 oz broccoli florets
    • 4 tablespoons olive oil , (divided)
    • 1 pound mushrooms, (sliced) - such as white button, Cremini, Shiitake, or mix.
    • 6 garlic cloves, (minced)
    • ¼ cup dry white wine
    • ¼ teaspoon dried thyme
    • ½ cup heavy cream
    • 1½ tablespoons unsalted butter
    • 2 tablespoons fresh lemon juice
    • zest from one lemon
    • salt and black pepper, (to taste)
    • ¼ cup freshly grated parmesan cheese, (fully packed and more for serving)

    Instructions
     

    • Fill a large pot with 8 cups of water and bring to a rapid boil over high heat. Season the water with ¾ tablespoon of salt. Blanch the broccoli for 2½ minutes and set aside. Add the pasta and cook for 2 minutes less than the package directions, keep stirring periodically. Reserve about ¼ cup of pasta water.
    • Meanwhile, heat 2 tablespoons of oil in a large deep skillet over medium-high heat. Cook half of the sliced mushrooms, undisturbed, for 2 minutes. Stir and cook for another 2 minutes or longer, until the mushrooms are brown. Set aside.
      Add 2 tablespoons of oil into the pot and repeat the process to cook the remaining mushrooms.
    • Return all of the cooked mushrooms into the pot, add garlic, dried thyme, and cook for 30 seconds on medium-low heat. Add white wine and deglaze the pan until the liquid is absorbed.
    • Add the cooked pasta, cream, and pasta water into the pot. Increase the heat to medium, simmer, uncovered, tossing the pasta constantly for 2 minutes. Add the broccoli into the pot and stir for 1-2 minutes then turn off the heat.
    • Add butter, lemon, lemon zest, and parmesan cheese into the pot. Stir to combine. Adjust the seasoning with salt, black pepper, and/or parmesan cheese.

    Notes

    Storing. You can store the leftover pasta in the fridge for 2-3 days or in the freezer for up to 3 months.
    Reheating. Place the pasta in a microwave-safe bowl or plate and cover with an overturned microwave-safe plate or microwave-safe plastic wrap. Reheat the pasta in the microwave for about 1½ minutes or longer, until warm throughout.

    Nutrition

    Calories: 445kcalCarbohydrates: 28gProtein: 12gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 58mgSodium: 134mgPotassium: 633mgFiber: 4gSugar: 4gVitamin A: 977IUVitamin C: 57mgCalcium: 134mgIron: 2mg
    Keyword broccoli mushroom pasta, mushroom and broccoli recipe, mushroom broccoli pasta
    Tried this recipe?Let us know how it was!


    More Recipes

    • Garlic Turmeric Rice
    • Gnocchi with Mascarpone and Tomato Sauce
    • Air Fryer Buffalo Wings
    • Beer Braised Chicken Thighs
    332 shares
    • Share
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Mirlene

      December 24, 2021 at 4:04 pm

      5 stars
      A great way to use up the extra broccolis that I have in my fridge.

      Reply
      • Rika

        March 24, 2022 at 3:01 pm

        It sounds like the perfect time to make to this mushroom broccoli pasta, Mirlene.

        Reply
    2. Jamie

      January 04, 2022 at 4:10 pm

      5 stars
      I love how creamy and delicious this pasta is! Extra bonus that it's full of healthy veggies. Love it!

      Reply
      • Rika

        March 07, 2022 at 5:34 pm

        Thanks, Jamie!

        Reply
    3. Sara

      January 06, 2022 at 3:58 pm

      5 stars
      Great recipe, simple but delicious and the whole family enjoy it!

      Reply
      • Rika

        March 07, 2022 at 5:35 pm

        Thanks, Sara!

        Reply
    4. cyndy

      January 24, 2022 at 5:44 pm

      5 stars
      This was so easy and fantastic for a weeknight dinner. My kids devoured this dish and it will definitely go into our regular rotation!

      Reply
      • Rika

        March 07, 2022 at 5:33 pm

        Awesome. Thanks for sharing your feedback, Cyndy!

        Reply
    5. Andrea

      January 26, 2022 at 5:05 pm

      5 stars
      This pasta dish is perfect for my family. Budget friendly, easy to make and tastes marvelous.

      Reply
      • Rika

        March 07, 2022 at 5:34 pm

        Thanks for sharing your feedback, Andrea! I am glad that this recipe fits your budget!

        Reply
    6. Nicole

      July 05, 2022 at 6:41 pm

      5 stars
      Excellent. Only change I made was to grab a small bundle of fresh thyme from my garden instead of using dried; added bundle to mushrooms while cooking and removed before adding lemon and cheese.

      Reply
      • Rika

        July 05, 2022 at 6:45 pm

        Hi Nicole,

        Thanks for taking the time to share your feedback and sharing what you did with this recipe. I am glad that it turned out well and you liked it.

        Best,

        Rika

        Reply

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    © 2022–2023 poshjournal

    332 shares