Get set for a delicious journey with my Roasted Garlic Tomato Soup! It's a super easy and nutritious creamy tomato soup that you can whip up all year round. The best part? You can enjoy its fantastic flavor with or without adding any cream.
Below, you will find everything you need to know for making roasted garlic tomato soup. I will list the ingredients, the step-by-step cooking process, and some useful tips to make a simple tomato soup flavorful.
The star of the show here is the roasted garlic, giving the soup a fantastic smoky twist, while fresh tomatoes bring in that burst of garden-fresh goodness. Whether you're in the mood for a cozy winter dish or a light summer treat, this soup has got you covered.
If you are still craving for more soup recipes, check out these recipes: creamy mushroom soup, Instant Pot potato soup, and Instant Pot vegetable soup.
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Why You'll Love this Roasted Garlic Tomato Soup
Roasting your garlic, carrot, onion, and tomatoes before preparing tomato soup is an excellent method to enhance the soup's natural sweetness and infuse it with a smoky flavor.
This approach reduces the need for added sugar. Additionally, pre-roasting these vegetables simplifies your cooking process—no stirring required! Just pop them in the oven, and you're on your way to a flavorful and effortlessly prepared tomato soup.
Ingredients
Let's start making a yummy Roasted Garlic and Tomato Soup with these important things:
- Fresh Tomatoes (such as Roma or Plum): Imparts natural sweetness.
- Garlic and Onion: Creates a tasty flavor base.
- Olive Oil: Adds smoothness to the texture.
- Fresh Basil: Provides a burst of fresh aroma.
- Salt and Black Pepper: Essential seasonings for flavor.
- Sugar: Balances the taste with a touch of sweetness.
- Carrot: Enhances sweetness and adds depth.
- Cream: Optional for extra creaminess and richness.
- Chicken or Vegetable Stock: Brings depth to the soup.
How to Make Roasted Garlic Tomato Soup
Let's make that delicious Roasted Tomato and Garlic Soup with these easy steps:
1. Roast the Goodness:
- Preheat your oven to 425°F (220°C).
- Toss garlic, tomatoes, onion, and carrot in olive oil, salt, and black pepper.
- Roast them in the oven for about 30-35 minutes until they're beautifully golden and fragrant.
2. Blend the Mixture Smooth, Boil, and Simmer:
- Put the roasted mix veggies and aromatics in a blender. Puree until it becomes a smooth, velvety mixture.
- In a pot, combine the puree with broth.
- Bring it to a lively boil over medium-high heat.
- Let it simmer on medium-low heat for 10-15 minutes, allowing the flavors to blend into perfection..
5. Season and Add Creaminess:
- Stir in sugar and salt for a balanced sweetness and saltiness.
- Add cream and basil to the mixture, stir to combine then simmer for a few minutes, and then serve immediately.
Variations and Substitutions
Let's explore some ways to switch things up and make this Roasted Garlic Tomato Soup suit your taste:
1. Creamy Choices:
- Use any dairy you prefer. Whole milk or 2% milk for a lighter touch.
- For a medium richness, swap heavy cream with half and half.
2. Vegan Twist:
- Going dairy-free? Replace heavy cream with non-dairy alternatives like coconut milk or cashew milk.
3. Herb Infusion:
- Customize the flavor with your favorite herbs. Thyme, oregano, or a bay leaf can add an extra kick.
4. Sweet Alternatives:
- Try brown sugar, honey, or even balsamic vinegar for a unique twist.
Top Tip
Carrots play a crucial role in imparting sweetness to tomato soup. If you decide to omit carrots, consider adding a bit more sugar to balance the acidity of the tomatoes and maintain the desired level of sweetness in the soup.
Tips
Here are some tips to ensure your Roasted Garlic Tomato Soup turns out perfectly:
1. Choose Fresh Ingredients: Opt for ripe and fresh tomatoes to enhance the soup's natural sweetness.
2. Prefer Non-Reactive Baking Sheet: Use a non-reactive baking sheet to roast the garlic, carrot, onion, and tomatoes. This prevents any unwanted reactions that might affect the taste.
3. Uniform Size for Even Roasting: Cut the vegetables into uniform sizes to ensure even roasting. This helps to bring each ingredient the perfect amount of heat and develops a consistent flavor.
4. Mindful Seasoning: Season the vegetables generously with olive oil, salt, and black pepper. This enhances their flavors during roasting. You can incorporate sugar and salt gradually during simmering, but be cautious as the liquid will evaporate, intensifying the flavor. If needed, you can always add more sugar or salt towards the end of the cooking process.
5. Keep an Eye on Roasting Time: Monitor the roasting process closely to avoid overcooking. You want the veggies to be golden and fragrant, not burnt.
6. Effortless Blending: When pureeing the roasted mixture, blend until smooth to achieve a velvety texture in your soup.
Storage
To store leftover tomato soup, follow these steps:
- Cooling: Allow the tomato soup to cool to room temperature before storing. This prevents condensation inside the storage container.
- Airtight Containers: Transfer the cooled soup into airtight containers. This not only maintains freshness but also prevents other odors from affecting the soup.
- Portion Control: Consider dividing the soup into smaller portions. This makes reheating more convenient, allowing you to defrost only the amount you need.
- Labeling: Clearly label the containers with the date of storage. This helps you keep track of freshness, especially if you have multiple containers.
- Refrigeration or Freezing: If you plan to consume the soup within a few days, refrigerate it for 3-4 days. For longer storage, freeze the soup, up to 3 months. Ensure that the containers are freezer-safe. For additional food safety guidance, please visit this website.
Reheating
When you're ready to enjoy the leftover tomato soup, thaw it in the refrigerator (if frozen) and reheat on the stovetop or in the microwave until it reaches the desired temperature.
I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.
📖 Recipe
Roasted Garlic Tomato Soup
Equipment
- a large Dutch oven or pot (3½ qt or larger)
Ingredients
- 3 pounds roma or plum tomatoes, (cored and quartered)
- ¾ cup chopped yellow onion
- 1 (3.5 oz) carrot, (chopped)
- 8 garlic cloves, (whole and peeled) about 1 oz
- ¼ cup olive oil
- 1 cup chicken or vegetable stock
- 2 teaspoons white sugar, (or more to taste)
- ½ cup chopped fresh basil leaves
- salt and black pepper, (to taste)
- ¼ cup heavy cream , (or more for sweeter and creamier taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss onion, garlic, tomatoes, and carrot in olive oil, salt, and black pepper.
- Roast them in the oven for about 35 minutes until they are caramelized.
- Blend the mixture until smooth using a blender. Afterwards, transfer the smooth puree to a pot and add the broth.
- Transfer the pureed mixture to a pot, add broth, and bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for 15 minutes, uncovered.
- Stir in sugar for a balanced sweetness and more salt if needed.
- Reduce the heat to low. Add cream and basil to the mixture, stir to combine, simmer for a few minutes, and then serve immediately.
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