How to Make Condensed Cream of Mushroom Soup

Are you tired of relying on canned condensed soups for your casseroles? Look no further! Our homemade condensed cream of mushroom soup recipe offers a healthier alternative that's not only delicious but also customizable to your taste preferences and dietary needs. Whether you're aiming to reduce sodium intake or simply crave a fresher flavor, this recipe is for you. Plus, it's budget-friendly and incredibly easy to make.

Forget about relying on store-bought shortcuts full of chemicals. With our homemade condensed mushroom soup, you get to pick what goes in, making sure your dish is healthy every time.

Whether you're a pro in the kitchen or just starting out, this recipe works for everyone. It's not just better for you than canned soups, it also lets you get creative. You can change how salty it is, add more flavors with herbs and spices, or try different kinds of mushrooms. It's all up to you!

This recipe is inspired by our well-loved Old Fashioned Tuna Casserole. People really enjoy the sauce I use as a starting point, so here's the mushroom version of that condensed soup.

Jump to:

• Ingredients
• How to Make Condensed Cream of Mushroom Soup:
• How to Use Condensed Cream of Mushroom Soup in Recipes:
• Storage:
• Reheating:
• 📖 Recipe
• 💬 Comments

---

Ingredients

To whip up some homemade condensed cream of mushroom soup, gather these ingredients:

1. Yellow Onion: This adds a sweet and aromatic flavor to the soup base. It's like the background melody in a song, adding depth to the taste.
2. Mushrooms (White or Brown): These are the stars of the show! They provide that earthy, savory taste and hearty texture. You can choose either white or brown mushrooms, depending on what you prefer or have on hand.
3. Unsalted Butter: This helps to sauté the onions and mushrooms, giving them a rich, buttery flavor. It's like the oil in a well-oiled machine, keeping things smooth and tasty.
4. All-Purpose Flour: This acts as a thickening agent, helping to give the soup its creamy texture. It's like the glue that holds everything together, making sure it's not too watery.
5. Broth (Low or Regular Sodium): Broth adds a savory depth of flavor to the soup. You can use either low or regular sodium broth according to your taste and dietary preferences. It's like the seasoning in a dish, enhancing all the other flavors.
6. Milk (Full Fat): Whole milk adds richness and creaminess to the soup. It's like the velvet in a painting, adding a luxurious touch to the overall texture.
7. Garlic: Garlic provides a subtle yet distinct flavor that complements the mushrooms and onions. It's like the secret ingredient that makes everything taste better.
8. Kosher Salt: Salt enhances the flavors of the other ingredients and balances out the sweetness of the onions and richness of the butter and milk. It's like the conductor in an orchestra, making sure all the flavors are in harmony.
9. Black Pepper: Pepper adds a little kick and warmth to the soup, elevating its overall flavor profile. It's like the spark that ignites the taste buds, making each spoonful exciting.

By combining these ingredients, you'll create a deliciously creamy and comforting condensed cream of mushroom soup that's perfect for any occasion!

---

How to Make Condensed Cream of Mushroom Soup:

Here's how to prepare condensed cream of mushroom soup. This method will result in a condensed cream of mushroom soup that's rich, creamy, and bursting with flavor!

1. Melt butter in a saucepan over medium-high heat. Toss in the onions and mushrooms, and cook until they soften, around 5 minutes.
2. Sprinkle in the flour, stirring constantly for about 2 minutes until it emits a toasty aroma.
3. Gradually whisk in the broth, milk, garlic powder, salt, and black pepper. Keep whisking until the mixture thickens to a condensed soup-like consistency, which usually takes about 5 minutes.

---

How to Use Condensed Cream of Mushroom Soup in Recipes:

Condensed cream of mushroom soup is a versatile ingredient that can add flavor and creaminess to a variety of dishes. These are just a few ideas to get you started, but the possibilities are endless when it comes to using condensed cream of mushroom soup in recipes.

Get creative and experiment to find new and delicious ways to incorporate this versatile ingredient into your cooking! And, here's how you can use it in recipes:

• Classic Green Bean Casserole: Mix condensed cream of mushroom soup with cooked green beans and top with crispy fried onions. Bake until bubbly for a comforting side dish that's perfect for holidays or family gatherings.
• Hamburger Hash Brown Casserole: Combine condensed cream of mushroom soup with browned ground beef, hash browns, onion, and vegetables of your choice. Bake until heated through for a hearty and satisfying meal.
• Creamy Mushroom Pasta: Use condensed cream of mushroom soup as a base for a creamy pasta sauce. Simply heat the soup with some milk or cream, then toss with cooked pasta and sautéed mushrooms for a quick and delicious dinner.
• Stuffed Chicken Breast: Stuff chicken breasts with a mixture of condensed cream of mushroom soup, spinach, and cheese. Bake until the chicken is cooked through and the filling is bubbly and golden brown.
• One-Pot Stroganoff: Brown meat in a skillet, then add condensed cream of mushroom soup, broth, and sour cream. Simmer until the sauce is thick and creamy, then serve over egg noodles for a comforting and satisfying meal.
• Vegetable Pot Pie: Mix condensed cream of mushroom soup with cooked vegetables such as carrots, peas, and potatoes. Pour into a pie crust, top with another crust, and bake until golden brown and bubbly for a delicious vegetarian dinner option.
• Creamy Potato Soup: Combine condensed cream of mushroom soup with diced potatoes, onions, and broth. Simmer until the potatoes are tender, then blend until smooth for a creamy and comforting soup.
• Meatloaf with Mushroom Gravy: Mix condensed cream of mushroom soup with ground beef, breadcrumbs, and seasonings to make a flavorful meatloaf. Serve slices with a generous spoonful of warmed condensed cream of mushroom soup as gravy.

---

Storage:

Here's how you can store leftover condensed cream of mushroom soup:

1. Refrigeration: Allow the leftover soup to cool completely at room temperature before transferring it to an airtight container. Ensure that the container is suitable for storing liquids without leaking. Place the container in the refrigerator and store it for up to 3 to 4 days.
2. Freezing: If you want to store the soup for a longer period, freezing is a great option. Once the soup has cooled, transfer it to a freezer-safe container, leaving some space at the top to allow for expansion as it freezes. Seal the container tightly and label it with the date. Frozen condensed cream of mushroom soup can typically be stored for up to 2 to 3 months.

---

Reheating:

Before consuming the leftover soup, it's a good idea to check its appearance, smell, and taste. If it looks or smells off, or if it has developed an unusual texture, it's best to discard it to avoid any risk of food borne illness.  For additional food safety guidance, please visit this website.

When you're ready to use the leftover soup, you can thaw it overnight in the refrigerator or thaw it more quickly by placing the container in a bowl of cold water.

You can also reheat frozen soup directly from frozen on the stovetop or in the microwave, stirring occasionally until heated through.

---

Check Out More Mushroom Recipes:

1. Simple Mushroom Pasta
2. Creamy Mushroom Soup with No Cream
3. Mushroom Broccoli Pasta
4. Creamy Mushroom Sauce Recipe
5. Chicken Stroganoff

I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.

📖 Recipe