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    Homepage » Recipes

    Coffee-Rubbed Tri-Tip in the Oven

    Published: Mar 28, 2022 · Modified: Mar 28, 2022 This post may contain affiliate links · This blog generates income via ads · Leave a Comment

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    Jump to Recipe Print Recipe
    Tri-tip in the oven.

    Learn how to make cook tri-tip in the oven to perfection. The tri-tip roast is seasoned with a homemade coffee rub that yields the juiciest and tastiest tri-tip roast! 

    This oven-baked tri-tip roast recipe will prove that you can make a tasty steak from an inexpensive cut. It's the easiest way to cook tri-tip in the oven, perfect when you don't feel like grilling. 

    tri-tip in the oven recipe.

    Jump to:
    • What is Tri-Tip
    • Easy Tri-Tip in the Oven Recipe
    • The Best Seasoning for Triangle Steak
    • The Ingredients for Oven-Roasted Tri-Tip Roast
    • How to Trim Fat and Silverskin Off Tri-Tip Before Cooking
    • How to Cook Tri-Tip Roast in the Oven 
    • How to Slice Tri-Tip
    • How to Store Leftover Roasted Tri-tip
    • How to Reheat Leftover Roasted Tri-tip
    • How to Use Leftover Tri-tip Roast
    • Tri-Tip in the Oven

    What is Tri-Tip

    Tri-Tip is also known as the Newport Steak or Santa Maria Steak, Triangle Tip, or Triangle Steak. It's traditionally seasoned with Santa Maria rub, can be grilled or roasted.

    Tri-tip is a cheaper alternative to rib-eye and also makes a great substitute for brisket.

    Tri-tip meat is a part of the bottom sirloin subprimal cut. The meat is nicely marbled, tender, and full-flavored, yet it is actually low in fat.

    Since tri-tip is a lean cut, it is best when it's cooked medium-rare. Do not cook past medium or it ends up being too tough.

    roasted tri-tip recipe.

    Easy Tri-Tip in the Oven Recipe

    This oven-roasted tri-tip recipe is a simple way to cook tri-tip that doesn't require a grill or smoker. The tri-tip is rubbed with a blend of salt and coffee rub.

    The meat starts on the stove in a skillet, but you'll finish the steak in the oven. The meat has a nicely browned sear on the outer parts and medium-rare on the inside.

    The Best Seasoning for Triangle Steak

    I seasoned and marinated the tri-tip roast with a homemade coffee rub. It's the best seasoning for lean meat like tri-tip because the coffee acts as a tenderizer and creates a nice crust on the outside. As a result, you'll find it to be tender even when cooked to medium doneness.

    homemade coffee rub for tri-tip

    The Ingredients for Oven-Roasted Tri-Tip Roast

    To make this tri-tip roast, you'll need a tri-tip roast, kosher salt, black pepper, and homemade coffee rub. The rub contains a blend of ancho chili powder, smoked paprika, ground dark-roast coffee, and dark brown sugar. 

    the best seasoning for tri-tip roast.

    How to Trim Fat and Silverskin Off Tri-Tip Before Cooking

    Nowadays, you can buy trimmed or untrimmed tri-tips. 

    Trimming the fat off the tri-tip is pretty easy and can be done within minutes using a sharp knife.

    It's recommended to leave a little fat, especially on the bottom to keep the meat moist and juicy. You should remove the layer of silverskin and if you are grilling your tri-tip, the fat cap must be removed as well. 

    Here's how to remove the silverskin:

    1. Push the tip of the knife under the silverskin. 
    2. Carefully pull the knife towards you while you're holding the skin until it's all removed. 

    How to Cook Tri-Tip Roast in the Oven 

    1. Prepare the Tri-Tip 

    • Remove some fat and all silverskin if any. 
    • Pat the meat dry with paper towels
    tri-tip roast.

    2. Season the Tri-Tip

    • In a mixing bowl, combine kosher salt, black pepper, and the coffee rub. Alternatively, you can season the meat with kosher salt and black pepper first, then with the coffee rub. 
    • Rub and coat the meat well on both sides. 
    • Pat the dry rub mildly with your fingers so it adheres.
    coffee rub tri-tip

    3. Marinate

    • Put the meat on top of the wire rack over a baking sheet then cover with plastic wrap. 
    • Transfer the seasoned meat to a fridge and marinate for 8-12 hours. 

    4. Let the tri-tip rest 

    • Remove the marinated tri-tip from the fridge and let it rest at room temperature for an hour. 

    5. Brown the Tri-Tip

    • Preheat the oven to 425°F.
    • Preheat a large skillet over high heat then add oil. 
    • When the oil is hot and begins to smoke, add the tri-tip, fat-side down. Turn the heat to medium-high and sear for 2-3 minutes or longer without moving until browned.
    • Carefully flip the meat and sear the other side until browned.
    sear the steak.

    6. Roast in the Oven

    • Put the meat on top of the wire rack over a baking sheet, fat-side up.
    • Insert an oven-safe thermometer into the thickest portion of the tri-tip.
    • Roast the meat for about 10-12 minutes per pound or until the food thermometer reaches 130°F.

    oven-roasted tri-tip roast.
    • Remove the meat from the oven. Transfer the meat to a platter covered loosely with foil. Let it rest for 10 minutes before serving. The temperature of the meat will continue to rise for as much as 10°F during this time. 
    let the steak rest, cover loosely with foil.

    How to Slice Tri-Tip

    It is important to always slice tri-tip against the grain in order to get a more tender piece of meat.

    • Make sure that you take a good look at your tri-tip roast before cooking.
    • Take a note/picture of which direction the parallel lines of muscle fibers are running. Once it's cooked it's much more difficult to see.
    • Once your tri-tip roast is cooked and has rested, pick up a sharp carving knife.
    • Use the knife to slice the tri-tip against the grain for maximum tenderness.
    tri-tip in the oven.

    How to Store Leftover Roasted Tri-tip

    You can store the leftover tri-tip in an airtight container. Properly stored, it can last 3-4 days in the fridge or 2-3 months in the freezer. 

    How to Reheat Leftover Roasted Tri-tip

    Remove the steak from the fridge and let it rest at room temperature for 15-30 minutes. Preheat the oven to 250°F. Place the meat on a wire rack over a baking sheet, then bake until the meat is registered at 110°F.

    How to Use Leftover Tri-tip Roast

    You can use the leftover tri-tip roast for:

    • Steak quesadilla
    • Breakfast steak hash
    • Enchiladas
    • Nachos
    • Taco
    • Any stew like cacciatore, stroganoff
    • Pizza
    • As a topping for any pasta
    • Spring rolls
    • Lettuce wraps
    • Pot-pie
    • French dip sandwich
    • As a filling for Potato cheese balls
    tri-tip in the oven recipe.
    5 from 10 votes

    Tri-Tip in the Oven

    Rika
    Learn how to make cook tri-tip in the oven to perfection. The tri-tip roast is seasoned with a homemade coffee rub that yields the juiciest and tastiest tri-tip roast! 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Marinating 8 hrs
    Course Main Dish
    Cuisine American
    Servings 4
    Calories 55 kcal

    Equipment

    • an oven-safe meat thermometer
    • a roasting pan or baking sheet with a wire rack on top.

    Ingredients
     

    • 1 whole tri-tip (2 - 2½ pounds), (Remove some fat and all silver skin if any. Pat the meat dry with paper towels).
    • 2 teaspoons kosher salt, (or adjust to your taste)
    • 1½ teaspoons coarse black pepper
    • 1 tablespoon canola oil, (or more as needed)

    Homemade Coffee Rub (Mix Well)

    • 1 tablespoon fresh ground dark-roast coffee 
    • 1 tablespoon dark brown sugar
    • 1 tablespoon ancho chili powder
    • ½ tablespoon smoked paprika

    Instructions
     

    • In a mixing bowl, combine kosher salt, black pepper, and 2 tablespoons of coffee rub.
    • Rub and coat the meat well on all sides. Pat the dry rub gently with your fingers so it adheres.
    • Put the meat on top of the wire rack over a baking sheet then cover with plastic wrap. Marinate and refrigerate for 8-12 hours.
    • Remove the tri-tip from the fridge. Let it rest at room temperature for up to an hour then preheat the oven to 425°F.
    • Preheat a large skillet over high heat then add oil. When the oil is hot and begins to smoke, add the tri-tip, fat-side down. Turn the heat to medium-high and sear for 2-3 minutes or longer without moving until browned. Carefully flip the meat and sear the other side until browned.
    • Put the meat on top of the wire rack over a baking sheet, fat-side up. Insert an oven-safe thermometer into the thickest portion of the tri-tip.
    • Transfer to meat to the oven and cook for 10-12 minutes per pound or until the food thermometer reaches 130°F.
    • Transfer the meat to a platter covered loosely with foil. Let it rest for 10 minutes before serving.

    Notes

    Slicing. It is important to always slice tri-tip against the grain in order to get a more tender piece of meat.
    Storing the leftover tri-tip. You can store the leftover tri-tip roast in an airtight container. Properly stored, it can last 3-4 days in the fridge or 2-3 months in the freezer. 
    Reheating. Remove the steak from the fridge and let it rest at room temperature for 15-30 minutes. Preheat the oven to 250°F. Place the meat on a wire rack over a baking sheet, then bake until the meat is registered at 110°F.
    Storing the leftover homemade coffee rub. Transfer the coffee rub to an airtight container or a vacuum-saleable bag. Properly stored, it can last up to two years in the freezer or up to 6 months in a cool dark place. Click here to read more info about the homemade coffee rub.
     

    Nutrition

    Sodium: 1197mgCalcium: 19mgVitamin C: 1mgVitamin A: 1033IUSugar: 3gFiber: 1gPotassium: 86mgCholesterol: 1mgCalories: 55kcalTrans Fat: 1gMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 4gProtein: 1gCarbohydrates: 5gIron: 1mg
    Keyword how to cook tri-tip in the oven, roasted tri-tip, tri-tip in the oven, tri-tip roast
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