Hamburger Hashbrown Casserole Recipe Without Canned Soup

Looking to elevate your breakfast or brunch game? Dive into the mouthwatering goodness of this cheesy Hamburger Hashbrown Casserole! This delectable dish is not only a crowd-pleaser but also crafted with real, wholesome ingredients - no canned soup in sight!

Today, I'm excited to share my recipe for Hamburger Hash Brown Casserole with no canned soup with you. It's made with real ingredients that promise delicious flavors.

This dish includes hash browns, ground beef, veggies, cheddar cheese, and a tasty blend of spices, all held together by our homemade condensed cream of mushroom soup. While this recipe may require a few extra steps without using canned soup, it's still simple to make and definitely worth it.

Jump to:

• Ingredients
• How to Make Hamburger Hashbrown Casserole:
• Tips:
• Storage:
• Reheating:
• 📖 Recipe
• 💬 Comments

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Ingredients

Here's what you'll need to make Hamburger Hash Brown Casserole:

• Ground Beef: This ingredient brings meaty goodness to the casserole, adding protein and flavor.
• Hashbrown: These crispy potatoes form the base of the casserole, providing a hearty and filling texture.
• Cheddar Cheese: With its creamy and tangy flavor, cheddar cheese melts into the casserole, giving it a deliciously cheesy finish.
• Whole Milk: Whole milk adds a creamy and rich texture to both the soup and casserole, enhancing their overall lusciousness.
• Homemade Condensed Cream of Mushroom Soup: It's made of fresh mushrooms, yellow onion, butter, all-purpose flour, chicken broth, garlic powder, kosher salt, and black pepper.

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How to Make Hamburger Hashbrown Casserole:

Here's how to whip up a delicious Hamburger Hashbrown Casserole:

Step 1. Prepare the Homemade Condensed Cream of Mushroom Soup:

1. Melt butter in a saucepan over medium-high heat.
2. Add onions and mushrooms, and cook until softened (about 5 minutes).
3. Sprinkle in flour, stirring constantly for about 2 minutes until it smells toasty.
4. Gradually whisk in broth, milk, garlic powder, salt, and black pepper.
5. Keep whisking until the mixture thickens to a condensed soup-like consistency.

Step 2. Preheat the Oven: Set it to 350°F (175°C).

Step 3. Brown the Ground Beef:

1. Heat oil in a skillet over medium-high heat.
2. Cook ground beef until it's nicely browned, then drain off excess fat.

Step 4. Assemble and Bake the Casserole:

1. In a large bowl, combine the browned beef, onions, milk, homemade condensed cream of mushroom soup, hash brown potatoes, and half of the cheddar cheese.
2. Transfer the mixture to a baking dish and bake for around 45 minutes, or until the hash browns are cooked through and tender.
3. Once cooked, remove the dish from the oven and sprinkle the remaining cheese on top.
4. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Voila! Your Hamburger Hash Brown Casserole is ready to be devoured. Enjoy the creamy, cheesy goodness.

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Tips:

Here are some handy tips to make your ground beef and hash brown casserole even more delicious:

1. Choose Lean Ground Beef: Opt for lean ground beef to reduce excess fat in your casserole. It'll still be flavorful and hearty without the extra grease.
2. Customize Your Veggies: Feel free to add your favorite vegetables to the mix, such as bell peppers, spinach, or broccoli, to amp up the nutritional value and add extra flavor.
3. Optional Beef Seasoning: You have the choice to season the beef before browning it. If you prefer, you can enhance the flavor with your favorite seasoning, such as steak seasoning.
4. Don't Overmix: When combining the ingredients, avoid overmixing to prevent the hashbrowns from becoming too mushy. Gently fold everything together until evenly distributed.
5. Let It Rest: Allow the casserole to rest for a few minutes after baking before serving. This helps the flavors meld together and makes it easier to slice and serve.
6. Experiment with Cheese: While cheddar cheese adds classic flavor, don't hesitate to experiment with different cheese varieties like Monterey Jack, mozzarella, or Swiss for a unique twist.
7. Make Ahead: This casserole can be prepared ahead of time. Simply assemble it, cover tightly, and refrigerate until ready to bake. Perfect for busy mornings or when entertaining guests.
8. Serve with Toppings: Garnish your casserole with toppings like chopped green onions, fresh herbs, or a dollop of sour cream to enhance its presentation and flavor profile.

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Storage:

Storing your Hamburger Hashbrown Casserole is easy! Here's how:

1. Refrigeration: Allow the casserole to cool completely at room temperature. Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Store it in the refrigerator for up to 3-4 days.
2. Freezing: If you have leftover casserole that you don't plan to consume within a few days, consider freezing it for later use. Cut the cooled casserole into individual portions or leave it whole if preferred. Wrap each portion tightly in plastic wrap and aluminum foil to prevent freezer burn. Alternatively, place the portions in airtight freezer-safe containers. Label the containers with the date and contents for easy identification. Store the wrapped or containerized casserole in the freezer for up to 2-3 months.

For additional food safety guidance, please visit this website.

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Reheating:

When you're ready to enjoy the stored casserole, you have a couple of options for reheating:

• If frozen, thaw the casserole overnight in the refrigerator before reheating.
• To reheat, preheat your oven to 350°F (175°C). If reheating individual portions, place them in an oven-safe dish. Cover the dish with aluminum foil to prevent drying out, and bake for about 20-30 minutes or until heated through.
• Alternatively, you can reheat individual portions in the microwave. Place them on a microwave-safe plate and heat in 1-minute intervals until warmed to your liking.

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Check Out More Breakfast Recipes:

1. Tater Tot Breakfast Casserole
2. Potato Rosti
3. Loaded Zucchini Slice
4. Cheesy Hash Brown Casserole
5. Air Fryer Bacon

I hope you'll enjoy this recipe and share it with friends! If you try it and don't mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.

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