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    Homepage » Recipes

    Cauliflower Stuffing (Low Carb and Herby)

    Published: Nov 16, 2019 · Modified: May 16, 2020 This post may contain affiliate links · This blog generates income via ads · Leave a Comment

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    Cauliflower Stuffing

    This low carb cauliflower stuffing is the perfect side dish for your Thanksgiving dinner. It’s so delicious, flavorful and keto-friendly. It is not only low in carb but also healthy because it’s loaded with fresh veggies and herbs!

    Cauliflower

    WHY YOU’LL LOVE THIS CAULIFLOWER STUFFING RECIPE:

    Are you looking for low carb side dish holiday recipes? Look no further as this stuffing recipe is a low carb version of classic or traditional stuffing. It's cooked perfectly in a skillet!

    Low Carb Stuffing

    This low carb stuffing is made without bread, is naturally gluten-free and keto-friendly thanksgiving meal (but can be enjoyed any time of course).  Thanksgiving side dishes that help you stick to your diet this holiday season are a must, and this one can be enjoyed without the guilt! It's also perfect for vegan.

    Cauliflower Stuffing

    This is a great Thanksgiving side dish recipe that everyone will enjoy, too from kids to adults and even those that don’t follow a Keto diet or low carb diet.

    How to Make Low Carb Cauliflower Stuffing

    CAULIFLOWER STUFFING INGREDIENTS:

    This low carb stuffing contains fresh veggies and herbs. The main ingredient is fresh cauliflower. To add an aromatic flavor, I used a good amount of onion, garlic, carrot, and celery. I also added a generous amount of fall herbs; sage, thyme, rosemary, and poultry seasoning.

    In this recipe, I used fresh herbs, except for the poultry seasoning that comes in a ground form. Dried herbs can also be used as an alternative.

    How to Make Low Carb Stuffing

    Check out more Low Carb and Keto Friendly Recipes:

    • INSTANT POT CAULIFLOWER SOUP (LOW-CARB)
    • TOFU RANCHEROS (LOW CARB AND HIGH IN PROTEIN!)
    • MEDITERRANEAN ROAST CHICKEN WITH VEGGIES
    • ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
    • EASY KETO CREAMED SPINACH – SO CHEESY!
    • KETO COBB SALAD WITH HOMEMADE RANCH DRESSING
    Low Carb Cauliflower Stuffing Recipe

    HOW TO MAKE LOW CARB STUFFING:

    This stuffing is so easy to make! It can be done in a skillet, and takes less than 30 minutes!

    Cauliflower Stuffing
    1. First, I cook the mirepoix; onion, garlic, carrot, and celery for about 10 minutes at low heat. These essential ingredients play an important role in flavoring the stuffing.
    2. Secondly, I cook the cauliflower and mushroom for about 9-10 minutes.
    3. Lastly, I add broth, herbs, salt, and pepper. I then continue cooking until the liquid is absorbed and the cauliflower is tender.
    Cauliflower Stuffing
    5 from 1 vote

    Cauliflower Stuffing

    Rika
    A low carb stuffing. The perfect side dish for your Thanksgiving dinner.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Course Side Dish
    Cuisine American
    Servings 8

    Ingredients
     

    • 8 cups cauliflower florets, (smaller pieces)
    • 4 tablespoon unsalted butter
    • 2 cups chopped onion
    • 1 cup chopped carrots
    • 1 cup chopped celery
    • 1 tablespoon minced garlic
    • 8 oz cremini mushrooms, (chopped)
    • 2 tablespoon freshly chopped sage
    • 1¼ tablespoon freshly chopped rosemary
    • 1 tablespoon freshly chopped thyme
    • ½ teaspoon poultry seasoning
    • ½ cup low sodium broth
    • ¼ cup chopped parsley
    • 1 teaspoon kosher salt, (use more according to your liking)
    • black pepper to taste

    Instructions
     

    • In a large skillet, melt butter over low-medium heat, stirring often to prevent burning. Add onion, carrot, celery, and garlic. Cook for about 10 minutes, stirring often.
    • Add cauliflower, cook, and stir often for an additional 5 minutes over medium heat.
    • Add chopped mushrooms and salt and pepper. Cook and stir often for 4 minutes.
    • Add sage, thyme, rosemary, poultry seasoning, parsley, broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed and the cauliflower is tender.

    Notes

    Feel free to use less or more herbs according to your liking. 
    Dried herbs:  As a general rule,1 tablespoon fresh herbs = 1 teaspoon dried herbs. 
    Keyword Cauliflower Stuffing, Low Carb Stuffing, Stuffing
    Tried this recipe?Let us know how it was!

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