Making Sriracha Mayo at home is a breeze with its straightforward recipe and basic ingredients. This sauce is incredibly versatile, pairing perfectly with sushi, nuggets, chicken tenders, fries, sandwiches, and more. What makes it so delightful is its just-right combination of spicy, sweet, and tangy flavors from Sriracha sauce, mirin, and lemon juice. Whether you're a beginner or an experienced cook, this recipe is easy to follow and yields delicious results every time.
Get ready for a taste sensation with this irresistible Sriracha Mayo recipe! This Asian-inspired mayo and sriracha sauce isn't just tasty-it's downright addictive!
Adding a spoonful of this zesty sauce to any dish instantly amps up its flavor, giving it a delicious kick that'll have you coming back for more. And the best part? It only takes five minutes to make this mouthwatering condiment, perfect for those times when you need a quick and delicious flavor upgrade.
Now, let me walk you through the simple steps to make your very own Sriracha Mayo!
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Ingredients:
Here's what you need to whip up your own Sriracha Mayo right in your kitchen:
- Sriracha Sauce: Opt for a high-quality sriracha sauce that suits your taste buds. I recommend the Huy Fong Sriracha brand for this recipe.
- Mayonnaise: I used the American version, but feel free to use Kewpie, a Japanese alternative. Just note that Kewpie mayonnaise contains MSG, so choose according to your preference.
- Mirin or Sweet Rice Cooking Wine: This ingredient, commonly found in sushi rice seasoning, adds a salty-sweet umami flavor to the mayo. You can easily find mirin at your local grocery store, and it's quite affordable.
- Lemon Juice: Adding a splash of lemon juice gives the sauce a fresh citrusy kick and helps brighten up the flavors.
- Garlic powder. For added flavor and convenience, include garlic powder in your Sriracha Mayo. It provides a delicious garlic kick without the need for blending or chopping fresh garlic.
- Black Pepper: While optional, a dash of finely ground black pepper can enhance the sauce's taste. Just be sure to use finely ground pepper to maintain a clear appearance.
With these simple ingredients, you're on your way to creating your very own batch of delicious Sriracha Mayo!
How to Make Sriracha Mayonnaise:
Here's how you can whip up your own Sriracha Mayo.
- In a small bowl, combine sriracha, mayonnaise, lemon juice, mirin, garlic powder, and black pepper until they are smooth.
- Give it a taste and adjust the seasoning to suit your preferences. And that's all there is to it!
What To Serve with Sriracha Mayo:
Sriracha Mayo is incredibly versatile and pairs well with a variety of dishes. Here are some delicious options to serve alongside your Sriracha Mayo:
- Sushi Rolls: Use it as a dipping sauce for sushi rolls or drizzle it over sushi bowls for an extra kick.
- Chicken Nuggets or Wings: Dip crispy chicken nuggets, chicken tenders, fried chicken, or wings into Sriracha Mayo for a spicy and flavorful twist.
- French Fries or Fritters: Serve Sriracha Mayo as a dipping sauce for crispy French fries, sweet potato fries, zucchini fritters, potato cheese balls, or zucchini fries.
- Sandwiches or Wraps: Spread Sriracha Mayo on sandwiches or wraps for a zesty kick. It works especially well with chicken, turkey, or vegetable sandwiches.
- Burgers: Use it as a condiment for burgers, sliders, or veggie burgers to add a spicy and creamy element.
- Tacos or Quesadillas: Drizzle Sriracha Mayo over tacos or quesadillas for a burst of flavor.
- Salads: Use it as a dressing for salads or coleslaw to add a spicy and creamy element.
- Meats or Seafood: Serve Sriracha Mayo as a marinade for grilled meats or salmon or a dipping sauce for fried calamari, tempura shrimp, or fish sticks.
- Vegetable Crudité: Serve Sriracha Mayo alongside a platter of fresh vegetables for a spicy and creamy dip.
- Egg Dishes: Drizzle Sriracha Mayo over scrambled eggs, omelets, or breakfast sandwiches for a flavorful breakfast or brunch option.
The possibilities are endless with Sriracha Mayo, so feel free to get creative and experiment with different dishes!
Tips:
Here are some handy tips to help you perfect your Sriracha Mayo:
- Adjust Spice Level: If you prefer a milder sauce, start with less Sriracha and gradually add more to reach your desired level of heat.
- Customizing. To enhance the flavor, it's best to add small amounts of ingredients when adjusting the taste to ensure you achieve the perfect balance.
- For a tangier result, you have a couple of options to play with:
- Mirin: Adding mirin will give your sauce a subtle tangy flavor with a hint of sweetness. It's a great choice if you're looking for a more delicate tanginess in your Sriracha Mayo.
- Lemon Juice: Opting for lemon juice will lend a more pronounced acidic and citrusy tang to your sauce. It adds a refreshing kick that pairs well with the spiciness of the Sriracha. Be cautious with the lemon juice, as adding too much can not only make the sauce overly acidic but also overpower the delicate balance between the mayo and sriracha.
- Personal Preference: Personally, I lean towards using mirin for its nuanced sweetness, subtle tang, and more authentic "Asian" flavor. However, don't hesitate to experiment with both options to discover the ideal balance of tanginess that perfectly suits your taste buds!
Storage:
To store any leftover Sriracha Mayo, simply transfer it into an airtight container and place it in the refrigerator for up to 4 days. This helps preserve its freshness and flavor for future use.
For additional food safety guidance, please visit this website.
Check Out More Sauce Recipes:
- Creamy Lemon Butter Sauce
- Remoulade Sauce
- Ginger Scallion Sauce
- Honey Mustard Dipping Sauce
- Easy Chimichurri Sauce
I hope you'll enjoy this recipe and share it with friends! If you try it and don't mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.
📖 Recipe
Sriracha Mayo
Equipment
Ingredients
- ¼ cup real mayonnaise
- 1 tablespoon sriracha sauce
- 1½ teaspoons mirin (sweet cooking rice seasoning)
- ½ teaspoon lemon juice
- ⅛ teaspoon garlic powder
- a pinch of finely ground black pepper
Method
- In a small bowl, combine sriracha, mayonnaise, mirin, lemon juice, garlic powder, and black pepper until they are smooth.
- Give it a taste and adjust the seasoning to suit your preferences.
Nutrition
Notes
- Adjust Spice Level: If you prefer a milder sauce, start with less Sriracha and gradually add more to reach your desired level of heat.
- Customizing. To enhance the flavor, it's best to add small amounts of ingredients when adjusting the taste to ensure you achieve the perfect balance.
- For a tangier result, you have a couple of options to play with:
-
- Mirin: Adding mirin will give your sauce a subtle tangy flavor with a hint of sweetness. It's a great choice if you're looking for a more delicate tanginess in your Sriracha Mayo.
-
- Lemon Juice: Opting for lemon juice will lend a more pronounced acidic and citrusy tang to your sauce. It adds a refreshing kick that pairs well with the spiciness of the Sriracha. Be cautious with the lemon juice, as adding too much can not only make the sauce overly acidic but also overpower the delicate balance between the mayo and sriracha.
-
- Personal Preference: Personally, I lean towards using mirin for its nuanced sweetness, subtle tang, and more authentic "Asian" flavor. However, don't hesitate to experiment with both options to discover the ideal balance of tanginess that perfectly suits your taste buds!
-
- Storage. To store any leftover Sriracha Mayo, simply transfer it into an airtight container and place it in the refrigerator for up to 4 days. This helps preserve its freshness and flavor for future use.
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