• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Posh Journal
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
menu icon
go to homepage
  • Recipes
  • Collections
  • Subscribe
  • About
    • Contact
    • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Collections
    • Subscribe
    • About
      • Contact
      • Disclosure/Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Homepage » Recipes

    Easy Bouillabaisse (French Fish Stew)

    Published: Jan 24, 2021 This post may contain affiliate links · This blog generates income via ads · 46 Comments

    3665 shares
    • Share4
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram
    Jump to Recipe Print Recipe
    easy bouillabaisse recipe.

    This Easy Bouillabaisse post is sponsored by Knotty Vines. The opinions and text are all mine.

    An Easy Bouillabaisse recipe that you can make at home. This French fish stew is loaded with fresh seafood and flavorful broth. The perfect soup to make on any weeknight dinner or special occasion!

    Bouillabaisse, the traditional Provençal fish stew.

    Learn how to make this traditional Provençal fish stew. Bouillabaisse is a popular dish that is oftentimes served at fancy seafood restaurants.

    Jump to:
    • The best food to eat with Cabernet Sauvignon wine
    • About this Provençal fish stew
    • How to Make Bouillabaisse
    • 📖 Recipe
    • 💬 Comments

    The best food to eat with Cabernet Sauvignon wine

    This seafood dish looks complicated but anyone with even the most basic cooking skills can actually make it at home.

    My husband melts for seafood so this quick prep dish is perfect for date night. It also pairs well with the 2018 Knotty Vines Cabernet Sauvignon.

    I was excited to get in touch with my naughty side and try their seductive wine varieties.

    Knotty Vines Cabernet Sauvignon on a glass.

    I love the clever name and the look of their bottles, and especially the indulging taste. Having that alongside the Bouillabaisse made our night!

    We’ve had more date nights at home these months, and the modern new Knotty Vines is the perfect way to jazz things up.   

    A Bouillabaisse is one of the more popular seafood dishes served around the world due to its flexibility and delicious components. It's so versatile and can be prepared in a number of ways, but always has that wow factor.

    Knotty Vines Cabernet Savignon with Boullabaisse.

    I do love enjoying seafood with great wine and don’t always follow what the experts recommend for wine pairings.

    About this Provençal fish stew

    This easy Bouillabaisse recipe uses simple seasoning that you probably already have in your pantry.

    In this recipe, I used a combination of cod, lobster, mussels, clams, shrimp, and sea scallops. The broth is made of fresh tomato, seafood stock, and aromatic vegetables. 

    Fish stew with mussel, lobster, and shrimp.

    You can use any combination of seafood of your choice. The only important thing that you need to remember is to always use the freshest seafood that you can find in your local area. 

    How to Make Bouillabaisse

    This fish stew has a pretty long ingredient list but actually pretty easy to make.

    Step 1. Prepare the broth

    onion, carrot, and potato.

    Cook the aromatic vegetables for about 8 minutes.

    onion, garlic, potato, and tomato.

    Add tomatoes, thyme, bay leaf, and saffron threads. Cook for about 8 minutes.

    Step 2. Add fish and shellfish

    seafood broth.

    Add broth and bring to a moderate boil until the broth is thickened a bit.

    shrimp, lobster, scallops, and fish.

    Cook fish for about 2 minutes then add shellfish and cook for 5 minutes or longer or until they are fully cooked.

    Make sure you have enough liquid in your pan to fully cover the seafood. 

    Check Out More Soup Recipes:

    • Easy Fish Chowder
    • Fish Soup
    • Tomato Potato Soup
    • Great Northern Bean Soup (White Bean Soup)
    • Albondigas Soup (Mexican Caldo De Albondigas)
    • French Onion Soup
    • Instant Pot Chicken Corn Chowder
    • Instant Pot Greek Chicken Lemon Rice Soup

    📖 Recipe

    Bouillabaisse, the traditional Provençal fish stew.
    4.77 from 43 votes

    Easy Bouillabaisse

    Rika
    An Easy Bouillabaisse recipe that you can make at home. This French fish stew is loaded with fresh seafood and flavorful broth. The perfect soup to make on any weeknight dinner or special occasion!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Course Main Dish
    Cuisine French
    Servings 6
    Calories 324 kcal

    Ingredients
     

    • 4 tablespoons olive oil
    • 1 cup diced onion
    • 1 fennel bulb, (trimmed and chopped)
    • ¾ cup diced celery
    • ½ cup diced carrots
    • 4 garlic cloves, (minced)
    • 1 cup diced red potatoes
    • 2½ cups diced fresh tomatoes, (peeled)
    • 1 bay leaf
    • ½ teaspoon saffron threads
    • 3 thyme sprigs
    • 4 cups fish or seafood stock
    • 1¼ pounds chopped boneless fish , (such as cod, halibut, red snapper, or sea bass), cut into 2-inch pieces
    • 2-3 small lobster tails , (about 4 oz each, halved)
    • 15 shrimp
    • ¾ pound clams
    • ½ pound mussels
    • 6 sea scallops

    Instructions
     

    • In a large dutch oven, heat oil over medium-high heat. Cook onion, celery, carrot, potato, fennel for 8 minutes.
    • Add garlic, chopped tomatoes, bay leaf, thyme, and saffron. Cook and keep stirring for 8 minutes. Add the broth and bring to a moderate boil until it is thickened a bit and until the potatoes are almost tender.
    • Add the fish then lower the heat and simmer for 2 minutes. Add shellfish, simmer gently, uncovered, for about 5 minutes or longer until they are fully cooked. Adjust seasoning with salt and black pepper if needed.
      Serve and enjoy with a glass of 2018 Knotty Vines Cabernet Sauvignon.

    Nutrition

    Calories: 324kcalCarbohydrates: 15gProtein: 36gFat: 13gSaturated Fat: 2gTrans Fat: 1gCholesterol: 123mgSodium: 984mgPotassium: 1145mgFiber: 4gSugar: 5gVitamin A: 2803IUVitamin C: 26mgCalcium: 158mgIron: 3mg
    Keyword Bouillabaisse, French fish stew, Seafood Stew
    Tried this recipe?Let us know how it was!

    More Recipes

    • Garlic Turmeric Rice
    • Gnocchi with Mascarpone and Tomato Sauce
    • Air Fryer Buffalo Wings
    • Beer Braised Chicken Thighs
    3665 shares
    • Share4
    • Tweet
    • Yummly
    • Mix
    • WhatsApp
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

      Did you like this recipe? Leave a star rating! I'd appreciate it! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Beth Sachs

      February 02, 2021 at 1:58 pm

      5 stars
      The fish soup looks so vibrant and inviting. I bet it's so tasty.

      Reply
      • Rika

        February 18, 2021 at 10:15 am

        Thanks, Beth!

        Reply
    2. Amber Myers

      February 10, 2021 at 1:43 pm

      This looks delicious. I do love French dishes, so I am sure I will gobble this right up.

      Reply
      • Rika

        February 11, 2021 at 1:55 pm

        I love French dishes too. It's actually quite simple to make, try it out soon.

        Reply
    3. Tasheena

      February 10, 2021 at 3:35 pm

      5 stars
      I’ve never had fish stew before, this looks really flavorful. Looking forward to trying this recipe.

      Reply
    4. Bri

      February 10, 2021 at 6:13 pm

      5 stars
      What a great recipe! And perfect timing for Lent!

      Reply
      • Rika

        February 18, 2021 at 10:14 am

        Thanks, Bri!

        Reply
    5. Heather

      February 10, 2021 at 6:21 pm

      5 stars
      This bouillabaisse looks and sounds delicious!! Can't wait to make for my family.

      Reply
    6. Monica Simpson

      February 10, 2021 at 7:38 pm

      My husband studied abroad in France and ate this all the time. I should try and make it for him!

      Reply
      • Rika

        February 18, 2021 at 10:14 am

        He is so lucky! I wish I could study abroad in France too!

        Reply
    7. Beth

      February 10, 2021 at 8:04 pm

      5 stars
      This looks like an amazing dish for a seafood lover!

      Reply
      • Rika

        February 18, 2021 at 10:12 am

        Absolutely! It has all kind of seafood 🙂 just perfect for a seafood lover.

        Reply
    8. Nikki Wayne

      February 10, 2021 at 8:52 pm

      5 stars
      Wow.. this looks so perfect..! I can imagine how the soup of it would taste like.

      Reply
    9. Gervin Khan

      February 10, 2021 at 9:44 pm

      5 stars
      Oh , I love this recipe! It's delicious and easy, will be make this as a part of my main dish on my son's birthday.

      Reply
      • Rika

        February 18, 2021 at 10:12 am

        Thanks for sharing your feedback, Gervin.

        Reply
    10. Anosa Malanga

      February 11, 2021 at 2:22 am

      My sister loves seafoods and I guess this will be a good idea to serve over the Valentines. For sure she will love this and definitely be surprised if I will personally make this. Glad I came over this post. Thanks for the recipe!

      Reply
      • Rika

        February 11, 2021 at 1:55 pm

        I think this Bouillabaisse recipe would be perfect for Valentine's Day 🙂

        Reply
    « Older Comments
    Newer Comments »

    Primary Sidebar

    How I Relax with Straight Up Tea

    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

    More about me

    Popular Posts

    • Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips)
    • Fish Soup (Flavorful and Easy!)
    • Roasted Baby Potatoes with Rosemary and Garlic
    • Perfect Lemon Pepper Chicken Thighs

    Featured On

    As Featured On

    © 2022–2023 poshjournal

    3665 shares
    • 4