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    Homepage » Main Dishes » Beef

    Hunan Beef with Cumin

    Published: Feb 10, 2020 · Modified: May 16, 2020 This post may contain affiliate links · This blog generates income via ads · 19 Comments

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    Hunan Beef with Cumin recipe

    A tender and flavorful stir fry Hunan Beef with cumin. This easy and quick stir fry beef dish makes for the perfect last-minute dinner meal. The meat is infused with aromatic spices, making it extremely delicious but not overpowering. If you are in the mood for some ethnic food then this recipe is for you!

    Hunan Beef with Cumin

    For those craving Chinese food, you can skip the take-out or delivery, and make one of the most popular dishes in Hunan Cuisine, stir fry Hunan Beef with cumin.

    Why You'll Love this Stir Fry Beef Cumin Recipe:

    This stir fry Hunan Beef with cumin is tasty and satisfying. The meat is so tender and cooks with fragrant spices giving a hint of smokiness from dried red chili pepper flakes and cumin.

    Hunan Beef

    This Hunan stir fry beef with cumin recipe can be ready at your dinner table in less than 30 minutes! Most importantly, you can find most of the ingredients in your pantry. And the result? It tastes similar or even better than what you can get at Chinese restaurants. In addition, this beef dish is so good and addictive but is made without MSG!

    Stir Fry Bell Pepper

    What is Cumin Beef?

    Cumin beef is a very simple beef dish cooked with aromatic spices and vegetables. It is one of the most popular dishes in Hunan cuisine. This cumin beef is also one of the most popular meat dishes serve at Sichuan/Sezhuan restaurants in the US.  I have been hooked on it for years, and I am happy to now make it home more often than eating it out.

    Stir Fry Beef and Cumin

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    Hunan Beef with Cumin

    Stir Fry Beef Cumin Ingredients:

    As I mentioned above, this aromatic beef dish is made with simple Chinese spices and condiments that you can find in your pantry or local grocers.

    To make this Hunan beef, you will need a good sirloin steak. You will also need a few ingredients to marinate the meat, such as Shaoxing wine (which can be replaced with dry sherry), a low-sodium soy sauce, dark soy sauce, salt, and corn starch.

    Hunan Beef with Cumin

    In addition, you will also need important ingredients for stir-frying, such as aromatic ginger, scallions, garlic, sesame oil, dried chili pepper flakes, and vegetables. I opted-in for fresh green and red bell pepper to add nice colors to the dish. If you like, you can replace these vegetables with some thinly sliced yellow onions, and/or diced celery.

    Is It Easy to Make Cumin Beef?

    The cooking process of this cumin beef is very simple. Anyone can make this even if you are not that familiar with Hunan cuisine. But be warned, once the cooking begins, things must move along quickly. So, be sure to prepare all the ingredients and equipment needed nearby.

    The Best Type of Beef Meat for Stir Fry:

    To make this recipe you can use most tender cuts such as sirloin, tri-tip, ribeye, top loin (strip) tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender. A small amount of cornstarch can be used during the marinating process to coat the beef, bind flavors, and seal in juices while cooking.

    Hunan Beef with Cumin

    In this recipe, I chose to use sirloin steak because it has little fat and usually no bone. Therefore it makes it easy to prepare for stir fry. For easier slicing, you can place the sirloin steak in the freezer for 30 minutes and then slice.

    Important Cooking Steps For Cooking Cumin Beef Stir Fry:

    • Marinate the beef and let it sit while you are preparing the other ingredients.
    • Cook the beef at a high temperature until deeply browned, for about 1-2 minutes depending on the thickness.
    • Cook the aromatic spices separately.
    • Lastly, add the beef back into the pan, then toss to combine until sizzlingly fragrant.
    Hunan Beef with Cumin

    The whole cooking process should take less than 10 minutes! Just be sure to use a good wok or a pan that is wide and flat.  I like using a sauté pan so all of the ingredients have a lot of contact with the heat.

    This stir fry beef with cumin recipe is inspired by Fuchsia Dunlop, Revolutionary Chinese Cookbook, tweaked by me with a few adjustments. You can purchase her cookbooks here.

    Hunan Beef with Cumin
    5 from 6 votes

    Hunan Beef with Cumin

    Rika
    A tender and flavorful stir fry Hunan Beef with cumin. This easy and quick stir fry beef dish makes for the perfect last-minute dinner meal. The meat is infused with aromatic spices, making it extremely delicious but not overpowering. If you are in the mood for some ethnic food then this recipe is for you!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Course Main Course
    Cuisine Chinese, Hunan
    Servings 4
    Calories 271 kcal

    Equipment

    • wok or non-stick skillet pan

    Ingredients
     

    • 0.75 pound beef sirloin

    Marinade Sauce:

    • 1 tbs Shaoxing wine, (or use dry sherry)
    • 1 teaspoon low-sodium soy sauce
    • ¾ teaspoon dark soy sauce
    • ½ teaspoon salt
    • 1½ teaspoon corn starch

    For Stir Fry:

    • ¾ cup diced green bell pepper
    • ¾ cup diced red bell pepper
    • 1 tablespoon minced garlic
    • ½ tablespoon minced ginger
    • 2 teaspoon ground cumin
    • 1 teaspoon dried red pepper chili flakes, (use more according to your taste)
    • 1 fresh Thai chili, red, (stems and seeds discarded, finely chopped)
    • 2 scallions, (green part only, chopped)
    • 1 teaspoon sesame oil
    • 4 tablespoon vegetable, canola or peanut oil, (divided)
    • salt/pepper , to taste

    Instructions
     

    • Trim off any visible fat from the edges of the steak. Slice across the grain about ⅛ inch thick or thin bite slices.

    Marinate the Beef:

    • In a medium bowl, mix the beef with the marinade sauce. Set aside and let it sit while you are preparing the other ingredients.

    Browned the Beef:

    • Pre-heat the wok.  Once it's hot add 3 tablespoons of oil. Cook the marinated beef undisturbed for about 30 seconds, turning and continuing to cook until the beef slices are browned but still have a bit of pink inside. This cooking process should take about 1 minute. Transfer to a plate and set aside.

    Stir Fry:

    • Add 1 tablespoon of oil into the wok. Add ginger and garlic, and cook just enough until fragrant.
    • Add green bell pepper, red bell pepper, and red chili into the wok. Keep stirring for about 1 minute then add the browned beef, cumin and dried chili to the wok. Continue cooking until the beef is coated with aromatic spices and more fragrant.
      Adjust seasoning with salt/pepper or additional soy sauce according to your liking.
    • Add scallions, and sesame oil, just toss to combine. Turn off the heat. Serve and enjoy.

    Notes

    Shaoxing wine is available at Asian grocers or select Kroger/Ralph’s stores. I bought the cooking wine from my local Asian store for about $1.99-$3.99/ bottle. 

    Nutrition

    Calories: 271kcalCarbohydrates: 6gProtein: 19gFat: 18gSaturated Fat: 2gCholesterol: 47mgSodium: 458mgPotassium: 439mgFiber: 1gSugar: 2gVitamin A: 1199IUVitamin C: 62mgCalcium: 37mgIron: 3mg
    Keyword Cumin Beef, Hunan Beef, Hunan Beef with Cumin, Stir Fry Beef Cumin
    Tried this recipe?Let us know how it was!

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    • Taiwanese Beef Noodle Soup
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    1. Amy H

      February 12, 2020 at 6:19 pm

      This looks so good! I know you say cook with beef - I wonder if you can cook the same with Venison. We haven't had beef in our freezer in years.

      Reply
      • Rika Livingston

        February 14, 2020 at 1:27 pm

        Yes! This recipe also works with other meats like lamb, venison, etc.

    2. Tiffany Marie Cutcliff

      February 18, 2020 at 3:25 pm

      This recipe looks amazing!!! I love Hunan beef. I have to try this asap!

      Reply
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