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Mediterranean Roast Chicken with Veggies

5 from 9 votes

An amazing Mediterranean Roast chicken recipe! This easy roasted chicken recipe has an incredible flavor and is very healthy! The chicken is seasoned with healthy herbs and spices.

Are you looking for good Mediterranean chicken recipes? You'll have to try this spiced roast chicken recipe. It's so tasty! It's the perfect one-pot chicken meal for any weeknight dinner and it's such an affordable protein-rich meal.

Mediterranean Roast Chicken

Mediterranean Roast Chicken

This easy Mediterranean Roast Chicken recipe consists of the perfect amount of protein and healthy carbs. It is also loaded with healthy veggies, too. There is no need to cook side dishes to accompany this meal, maybe just pop open a nice bottle of wine.

The Mediterranean food is not only loaded with health benefits but also packed with flavors. This roasted chicken with veggies is a good chicken recipe to add to your Mediterranean diet meal plan.

Are you on a keto diet? Make this Mediterranean Roast chicken low carb by skipping the garbanzo beans.

Check out more Mediterranean-inspired recipes:

Spiced Roasted Chicken

Mediterranean Roast Chicken Ingredients:

This Mediterranean roast chicken recipe is so simple yet delicious. It's made with chicken meat that is flavored with healthy herbs: cumin, coriander, smoked paprika, and garlic.

Roast Chicken Seasoning Mediterranean

Mediterranean Roast Chicken Marinade:

A great marinade creates intense flavor and keeps the chicken moist and tender. If you are looking for the best Mediterranean marinade, look no further. The chicken meat is seasoned well with ground cumin, ground coriander, ground smoked paprika, and fresh garlic. And It only requires 30 minutes of marinating time.

Garbanzo Beans

Chickpeas are a staple in the Mediterranean diet. Chickpeas, also known as garbanzo beans, offer a variety of health benefits. These benefits include improved digestion, a lowered total amount of cholesterol, and helping to control blood sugar. They are also high in fiber, potassium, vitamin C, and vitamin B-6 content, which all support heart health.

For this recipe, you just need to pick up some canned garbanzo beans from the store. Just be sure to pick one with lower or no sodium content. Also, wash and drain the beans before cooking them in the oven.

Mediterranean Roast Chicken

Tomatoes:

The Mediterranean diet focuses on whole foods, unprocessed. Tomatoes are rich in antioxidants and are considered as a star ingredient in the Mediterranean diet.

For this recipe, I used some cherry tomatoes on the vine. Feel free to use any other kinds of tomatoes that you can find in your supermarket or backyard.

Mediterranean Roast Chicken

Cauliflower:

Cauliflower is a versatile veggie that can be dressed up in many ways. One of my favorite ways to cook cauliflower is to roast the florets! It always tastes great with simple herbs seasoning. Therefore, cauliflower would make the perfect addition to this Mediterranean chicken recipe.

Cumin:

Cumin is the aromatic seed of a plant of the parsley family. Ground cumin is often used as a spice in Latin American, Middle Eastern, African, and Indian cuisines.

Paprika:

Paprika goes well with chicken. It has a pungent taste when heated. It adds both color and flavor to the dishes. For this recipe, I used smoked paprika because it has a sweet pepper flavor, even without any heat.

Coriander:

Coriander is a member of the same family as parsley, the Umbellifers. Coriander is commonly used as a spice in Asia and Mediterranean cuisines. Coriander not only adds flavor to the dish but also offers many health benefits.

📖 Recipe

Mediterranean Roast Chicken

MEDITERRANEAN ROAST CHICKEN WITH VEGGIES

Rika
An amazing Mediterranean Roast chicken recipe! This easy 5-ingredients chicken recipe has an incredible flavor and is very healthy! The perfect one-pot chicken meal for any weeknight dinner and it’s such an affordable protein-rich meal.
5 from 9 votes
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Mediterranean

Ingredients
 

For Roasting:

  • 3 pounds assorted chicken pieces (bone-in breasts, thighs, legs and/or wings)
  • 12 oz cherry tomatoes on the vine
  • 1 can (15.5 oz) chickpeas - low sodium, (drained and rinsed)
  • 6 oz chopped cauliflower

For Marinade:

Optional:

  • chopped parsley

Instructions
 

Make a Marinade:

  • In a small bowl, combine oil, garlic, paprika, cumin, coriander, salt, and pepper.
    Reserve about 2 tablespoons to marinate the vegetables.

Marinate the Chicken:

  • Pat the chicken pieces dry with a paper towel.
  • Add the chicken to a freezer-safe ziplock bag, followed by the marinade.
  • Press the air out of the bag and seal tightly, and massage the chicken to coat in the marinade. Transfer to a fridge, marinate the chicken for at least 30 minutes or up to overnight.

Marinate the Veggies (You can do this before roasting or marinade for 5-10 minutes before roasting):

  • In a large bowl, add chickpeas, cauliflower and pour in the reserved marinade (2 tablespoons). Stir to coat. Adjust seasoning with additional salt or pepper if needed.

Roasting the Chicken:

  • Preheat the oven to 450°.
  • Arrange the chicken pieces in the pan, skin side up. Roast chicken for 15 minutes then turn the chicken pieces and continue roasting for additional 10 minutes. Remove from the heat.

Roasting the Chicken and Veggies:

  • Add the chickpeas, tomatoes, and cauliflower into the pan. Roast the chicken and veggies for about 15 minutes or until the chicken is cooked through (until a thermometer inserted in chicken reads 170°-175°).
    If you are using chicken breast, do not overcook it! You may need to remove it from the oven about 5-10 minutes earlier than the other pieces.
  • Remove from the heat, sprinkle with parsley and enjoy.

Notes

If the chicken breast with bone in is too big, just cut in half. 
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Mediterranean Roast Chicken with Veggies.

Comments

    5 from 9 votes (2 ratings without comment)

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    Recipe Rating




  1. Catalina says

    5 stars
    How inviting this chicken dish looks! My whole family will love it for sure!

  2. Gabriel Ogbonna says

    This looks very great i'll try this recipe next weekend... thank you for this post it was really very helpful.

  3. Ice Cream n Sticky Fingers says

    This chicken dish sounds amazing. I’m not a fan of cauliflower or chickpeas but I’m sure that I could find another veggie to substitute. If nothing else, i want to try the marinade. I have the ingredients in my pantry.

  4. Kristine Nicole Alessandra says

    5 stars
    Wow. This looks like a really delicious chicken dish. I have saved the recipe for sometime this week. My husband and youngest son loves any chicken dish I make for them, so I am pretty sure this is going to be another winner dinner for them.

  5. Marysa says

    I love roasted veggies, and there are so many great veggies in season right now. This is the perfect fall recipe!

  6. Gabriel Ogbonna says

    wow... very spic... looking at the photos i am already feeling hungry

  7. sheenam @thetwincookingproject says

    So wholesome, hearty and yummy!!!

  8. Vincent Agboola says

    5 stars
    Makes sense. I love it.

  9. Zara Larsson says

    Very nice looking..

  10. Deck says

    Amazing, I like it