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    Homepage » Main Dishes » Chicken

    Easy Chinese Roasted Chicken

    Published: Jul 24, 2020 · Modified: Jul 24, 2020 This post may contain affiliate links · This blog generates income via ads · 30 Comments

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    Jump to Recipe Print Recipe
    Chinese Roasted Chicken

    Simplicity is the real beauty of this five-spice chicken recipe. This fragrant Chinese Roasted Chicken recipe is made with minimal ingredients, yet is packed full of flavors.

    Crispy Chinese Roasted Chicken

    This Chinese roasted chicken has crispy skin on the outside with moist, juicy, and tender on the inside. It is absolutely tasty, the best way to roast chicken! It's also low carb and keto-friendly!

    If you are looking for the easiest chicken recipe to cook tonight, try this Chinese roasted chicken. A simple roast chicken recipe that tastes tastier than store-bought rotisserie chicken and is so easy to make! A good chicken recipe that you will be making it again and again because your family will be craving and asking for it!

    Chinese Roasted Chicken

    Be sure to skip the rotisserie chicken at the grocery stores or Costco, and make this chicken tonight!

    Why You'll Love this Chinese Roasted Recipe:

    You'll love this Chinese Roasted Chicken recipe because of the following reasons that make for an impressive meal that is simple to make and delicious:

    ·  Low Carb and Keto-Friendly.

    · Minimal Ingredients. This chicken is seasoned with a 3-ingredient homemade spice rub plus salt, and oil that has a ton of flavors.

    ·  No braining. Say goodbye to that dreaded, dry chicken and hello to a tender and juicy chicken! This homemade roasted chicken doesn't require a brining process, and you will save time in preparation without sacrificing the taste. I can guarantee you that this chicken is juicy, just like it should be!

    Five Spice Chicken

    ·  Marinating is optional. It isn't necessary but if you want to enhance the flavors you only need to do it for 30 minutes (or as long as 12 hours if you decide to season the chicken ahead of time).

    ·  Quick preparation and easy cooking process. The preparation involves chopping garlic, rubbing the spice rub onto the chicken, and trussing the chicken before cooking. The cooking process is done in the oven at 550° F for 15 minutes then 425° F for about 50 minutes or until the chicken is fully cooked and safe to eat.

    Now let's talk about the amazing spice rub for the chicken!

    Chinese Roasted Chicken

    The Savory Rub Seasoning for Chinese Roasted Chicken:

    The Chinese Roasted Chicken is seasoned with five-spice powder, crushed black peppercorn, garlic, and kosher salt.

    The five-spice powder is one of the most popular seasonings used in Chinese cuisine, but always makes a great twist on American dishes too. It's usually made with a combination of cinnamon, fennel, cloves, star anise, and white pepper. It's also a salt-free seasoning.

    You can use Chinese five-spice seasoning to flavor marinades for fish, poultry, seafood, vegetable, and tofu. It's also great for sauces or pasta. It's an absolutely staple pantry ingredient.

    You can find the five-spice powder at any grocers, such as Kroger, Target, Sprouts, or Amazon. In this recipe, I used Simply Organic five-spice powder.

    Chinese Roasted Chicken

    Black Peppercorn. It's known for its sharp, earthy flavor and aroma. It's a great addition to any dish to add a kick of heat without overwhelming the other ingredients. In this recipe, I used a mortar and pestle to crush about 1 tablespoon of whole black peppercorn that I purchased from Costco.

    Check Out More Great Recipes Using Black Peppercorn:

    • Steak Bites
    • Crispy Grilled Chicken Wings

    Kosher Salt. I use Kosher salt because it’s easier to distribute the larger grains evenly. I use a 4-pound chicken in this recipe and apply about 2 teaspoons of Kosher salt. If you are salt-sensitive, reduce the amount of salt to 1-¾ tsp.

    Garlic, minced, and whole. The unique flavor and aroma make it an essential ingredient in cooking. You only need to use about 1 tablespoon of minced garlic for a rub and a bulb of garlic for the cavity.

    How to Rub the Seasoning onto the Chicken:

    First, rub the spice mix (vegetable oil, five-spice powder, minced garlic, black peppercorn, and kosher salt) evenly all over the chicken, and under the skin of breasts and legs.

    Second, season that cavity with a small amount of salt and pepper and insert the halved bulb of garlic. This aromatic garlic does a good job of infusing the flavor to the meat during cooking!

    Chinese Roasted Chicken

    How to Prepare Chicken for Roasting:

    The preparation includes a few important steps.

    ·  First, remove the giblet if there is one inside the chicken cavity. You can use the giblet to make gravy, sauce, or stock.

    ·  Second, pat the chicken dry with paper towels. As far as rinsing or not rinsing, you can make a decision based on the CDC recommendation on how to handle chicken safely to avoid food poisoning here.

    ·  Third, truss the chicken after you rub the chicken with the seasoning and insert the garlic into the cavity. Trussing a chicken means tying it with butcher's twine. It helps a chicken cook evenly. Here's a great tutorial on how to truss a chicken.

    The best substitute for kitchen twine is unwaxed floss, soaked wooden skewers, or toothpicks. Don’t sweat it, you can always proceed without this step and still come out with a great-tasting chicken!

    Type of Equipment You Need:

    To make this delicious roasted chicken, you will need a roasting pan with a rack. This type of roasting pan will keep the bird above the pan resulting in even browning on all sides while the tasty juices will drip down onto the pan.

    I used a roasting pan for the turkey because that's the only one I have in my kitchen. It's a bit oversized but works fine. 

    Since you will be cooking at 550 °F for 15 minutes you must make sure you have a roasting pan that is safe at that temperature. Most pans are not made for this temperature and using the wrong kind could be dangerous. If you don't have anything suitable you can instead cook at 425°F.

    For the thermometer, an instant-read thermometer is the best tool for determining the temperature of your chicken. You want to make sure that the meat has reached a safe internal temperature that is hot enough to kill harmful germs that can cause food poisoning.

    For the whole bird, you should insert the thermometer into the thickest part of the thigh without touching the bone. It should be registered at 165°F for both white and dark meat. For more information, you can check out FoodSafety.gov website.

    What To Serve with Roasted Chicken:

    • TOMATO CUCUMBER SALAD (WITH RECIPE VIDEO 🎥)
    • ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
    • ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC

    How to Roast Chicken Without Drying it Out:

    The secret to getting the juiciest, most tender chicken is to cook at high temperatures.

    First, cook the chicken for about 15 minutes at 550°F. Once you see the nice brown on the skin, reduce the temperature to 425°F and cover the chicken loosely with foil, then continue cooking for about 50 minutes or until the meat is registered at 165°F.

    I personally used an oven-safe parchment paper to cover the chicken because I think it's a healthier option than foil, just my opinion so feel free to look into both.

    Most oven-safe parchment papers are usually safe for oven use up to 425°F. They usually get darker but not burnt during the entire cooking process. To put any safety worries to rest, call or check out the company website that made the product to find out more about how to use the product safely.

    Check Out More Delicious Chicken Recipes:

    • HEALTHY BAKED CHICKEN TENDERS (AKA CHICKEN STRIPS)
    • CHICKEN SHAWARMA (OVEN-ROASTED + INSTANT POT INSTRUCTIONS) – WITH VIDEO 🎥
    • OVEN-BAKED CHICKEN BREAST (SO TENDER AND JUICY!)
    • HARISSA CHICKEN RECIPE – WITH RECIPE VIDEO 🎥
    • CREAMY CHICKEN MARSALA
    • MEDITERRANEAN ROAST CHICKEN WITH VEGGIES
    • INSTANT POT GARLIC PARMESAN CHICKEN WINGS (NINJA FOODI + OVEN-BAKED INSTRUCTIONS)
    • DRY RUB CHICKEN WINGS (OVEN-BAKED/INSTANT POT/NINJA FOODI)
    • INSTANT POT CHICKEN WINGS WITH BUFFALO SAUCE

    This recipe is inspired by Ming Tsai’s. He is a very popular celebrity chef and personality. I adjusted the ingredients and cooking temperature to get the best of it! I hope you'll enjoy it! 

    Chinese Roasted Chicken
    5 from 13 votes

    Chinese Roasted Chicken

    Rika
    This fragrant Chinese roasted chicken is made with minimal ingredients, yet is packed full of flavors. The chicken has crispy skin on the outside with moist, juicy, and tender on the inside. It is absolutely tasty, the best way to roast chicken!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr 5 mins
    Course Main Course
    Cuisine American, Chinese
    Servings 5
    Calories 434 kcal

    Equipment

    • a medium-size roasting pan with a rack (safe up to 550°F)
    • a thermometer

    Ingredients
     

    • 4 pounds whole chicken
    • 1½ teaspoon five-spice powder
    • 1 tablespoon whole black peppercorn, (crushed)
    • 1 tablespoon minced garlic
    • 2 tablespoon vegetable or canola oil
    • 2 teaspoon kosher salt

    For Chicken Cavity:

    • 1 garlic bulb, (halved)

    Instructions
     

    Preparation:

    • Remove the chicken giblets and pat the chicken dry with paper towels.
    • Crush the whole black peppercorns with mortar and pestle, or heavy-duty pot.

    Make a Spice Rub:

    • In a small bowl, combine oil, five-spice powder, minced garlic, salt, and crushed black peppercorn.

    Rub the Chicken:

    • Place the chicken in a large bowl or zip lock. Pour the marinade all over it, massage, rub deep, and make sure you get the spice rub under the skin.
      Let rub sit on the chicken for 30 minutes or up to 12 hours in the refrigerator. 

    Roasting:

    • Position a rack in the center of the oven. Preheat the oven to 550° F.
    • Stuff the cavity with a head of garlic halved. Tie the legs together with kitchen string.
    • Put the chicken breast side up on a roasting rack in a medium (9×13-inch or similar) flameproof baking dish or roasting pan.
      Cook for about 15 minutes, until the skin is browned. Be sure to watch carefully as the skin can burn quickly when cooked for too long of a duration.
    • Reduce the oven temperature to 425°, cover the chicken loosely with foil or oven-safe parchment paper and cook for about 50 minutes or until the juices run clear when you cut between a leg and thigh. 
      For the whole bird, you should insert the thermometer into the thickest part of the thigh without touching the bone. It should be registered at 165°F for both white and dark meat before removing from the heat.
    • Allow the bird to rest for at least 15 minutes before carving. Save any leftover sauce for dipping.
    • Serve and enjoy!

    Notes

    Important: Since you will be cooking at 550°F for about 15 minutes,  you must make sure you have a roasting pan that is safe at that temperature.
    Most pans are not made for this temperature and using the wrong kind could be dangerous. If you don't have anything suitable you can instead cook the chicken at 425°F.

    Nutrition

    Sodium: 1053mgCalcium: 40mgVitamin C: 4mgVitamin A: 255IUSugar: 1gFiber: 1gPotassium: 376mgCholesterol: 131mgCalories: 434kcalSaturated Fat: 12gFat: 32gProtein: 33gCarbohydrates: 3gIron: 2mg
    Keyword Chinese Roasted Chicken, Five Spice Chicken, Five Spice Roasted Chicken, Simple Roasted Chicken
    Tried this recipe?Let us know how it was!
    « Steak Bites with Peppercorn and Garlic Butter
    Shrimp Avocado Mango Salad »
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    Reader Interactions

    Comments

    1. Angela

      July 25, 2020 at 1:41 pm

      5 stars
      Such a flavorful and easy recipe! The skin was crispy and the chicken turned out perfect. YUM!

    2. Leslie

      July 25, 2020 at 2:07 pm

      5 stars
      You did a great job with the details in the recipe. Roasting a chicken can be intimidating but you make this very approachable. Thank you!

    3. Alison

      July 25, 2020 at 2:07 pm

      5 stars
      This chicken is easy to make and came our flavorful and juicy!

    4. Cathleen

      July 25, 2020 at 5:13 pm

      5 stars
      Wow, what a combo! I wouldn't have thought that this would be so simple. Thanks for the recipe 🙂

    5. Irina

      July 25, 2020 at 5:15 pm

      5 stars
      It is the best chicken recipe ever! I made this roasted chicken for lunch, and it tasted so delicious! We could not stop eating...

    6. Sarah Bailey

      July 28, 2020 at 12:48 pm

      Oh now this sounds like an interesting roasted chicken, I bet it has such an amazing flavour going on with the ingredients used.

    7. Amber Myers

      July 28, 2020 at 12:53 pm

      5 stars
      I am all about easy meals. This one looks fantastic and I know my family will enjoy it.

    8. Tasheena

      July 28, 2020 at 1:27 pm

      5 stars
      This chicken looks really yummy. Looking forward to making this for my family.

    9. Ben

      July 28, 2020 at 2:23 pm

      5 stars
      I always love trying new rubs and recipes. Rubs are a great way to impart serious flavor.

    10. heather

      July 28, 2020 at 6:19 pm

      5 stars
      This chicken turned out delicious. Love the flavor the spices give this chicken.

    11. Chef Dennis

      July 29, 2020 at 3:45 am

      5 stars
      Yum! This Chinese Roasted Chicken is making me super hungry! My wife will love this for dinner tonight. Will definitely serve this on the table.

    12. Jennifer Van Haitsma

      July 29, 2020 at 4:13 am

      This sounds so good! I love roasted chicken, and we love getting one freshly made at the store every so often.

    13. Kathy

      July 29, 2020 at 7:06 am

      This chicken looks amazing. I love a good roasted chicken recipe. I'll have to try yours out too. I have a lot of chicken in the freezer, so it would be nice to try this out.

    14. Monica Simpson

      July 29, 2020 at 7:07 am

      The skin on this chicken is perfection!

    15. Kita Bryant

      July 29, 2020 at 12:52 pm

      5 stars
      That chicken looks totally amazing! I would really love to cook some of it! The recipe is perfect!

    16. Monica

      July 29, 2020 at 1:51 pm

      The golden color of the skin is perfection! I can tell it’s better than store bought rotisseries.

    17. Beth

      July 30, 2020 at 8:10 am

      5 stars
      My son eats a lot of chicken, but doesn't really like to cook. This looks like a delicious and easy dinner idea for him!

    18. Jessica Formicola

      July 30, 2020 at 10:01 am

      5 stars
      I love making my own spices, and that 3 ingredient spice rub is incredible!

    19. Liz

      July 30, 2020 at 10:31 pm

      I've been very into making chicken lately! Have to try this.

    20. Rika Livingston

      August 02, 2020 at 10:36 pm

      Homemade spices are the best!

    21. Rika Livingston

      August 02, 2020 at 10:36 pm

      This easy chicken recipe would be perfect for him!

    22. Rika Livingston

      August 02, 2020 at 10:37 pm

      Thanks for sharing your feedback, Heather!

    23. Rika Livingston

      August 02, 2020 at 10:37 pm

      I am glad that this Chinese roasted chicken with five-spice recipe turned out well for you, Irina!

    24. Rika Livingston

      August 02, 2020 at 10:38 pm

      You're welcome, Cathleen!

    25. Rika Livingston

      August 02, 2020 at 10:38 pm

      I am glad that you enjoyed this recipe, Alison!

    26. Rika Livingston

      August 02, 2020 at 10:40 pm

      I love the crispy skin too, Angela!

    27. Rika Livingston

      August 02, 2020 at 10:41 pm

      Let me know what you think about this Chinese roasted chicken, Liz!

    28. Rika Livingston

      August 02, 2020 at 10:42 pm

      Thank you! Try it soon, let me know what you think about it.

    29. Rika Livingston

      August 02, 2020 at 10:43 pm

      This hassle-free roasted chicken is perfect for everyday cooking! Try it soon!

    30. Rika Livingston

      August 02, 2020 at 10:45 pm

      Thanks, Sarah! I hope you can find everything you need to make this recipe!

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