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    Homepage » Recipes

    Easy Lasagna Soup (Stove, Crockpot, or Instant Pot)

    Published: Oct 25, 2022 This post may contain affiliate links · This blog generates income via ads · Leave a Comment

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    Jump to Recipe Print Recipe
    easy lasagna soup recipe.

    Try this easy lasagna soup for dinner tonight. The soup version of lasagna is loaded with protein, veggies, and cheese. This lasagna soup is so filling and checks the box for your Italian food cravings! 

    easy lasagna soup recipe.

    In this post, I will show you how to make lasagna soup at home. This lasagna soup offers everything that you love in a classic meat lasagna, except it comes with broth and is not baked. 

    You can make this lasagna soup on the stove, in a slow cooker, or Instant pot. I'll be showing you a step-by-step tutorial for each method below. 

    This soup goes well with these easy dinner rolls with herb butter.

    Jump to:
    • Why You'll Love this Recipe
    • Ingredients
    • How to Make Lasagna Soup on the Stove
    • Tips and Variations
    • Slow Cooker Lasagna Soup Cooking Instruction
    • Instant Pot Lasagna Soup Cooking Instruction
    • Storage
    • Reheat
    • 📖 Recipe
    easy lasagna soup recipe.

    Why You'll Love this Recipe

    • Easy. This lasagna soup is made of easy ingredients that you can find in your pantry. 
    • A one-pot meal. You'll be cooking the noodles alongside the other ingredients in the same pot. 
    • The ultimate comfort food. It's an easy soup recipe that you will never get tired of! This lasagna soup gets its creamy and cheesy taste from ricotta cheese, mozzarella cheese, and parmesan cheese. I especially love this in cooler months of the year (a literal comfort food that warms me up).
    easy lasagna soup recipe.

    Ingredients

    • Ground Beef and Hot Italian sausage. Italian sausage tends to be high in fat and sodium. We'll therefore be combining lean ground beef and Italian sausage to make the soup healthier (and tastier). 
    • Onion. It's a must-have ingredient to make a soup base. 
    • Garlic. This aromatic vegetable is also another staple ingredient for the soup base. 
    • Crushed tomatoes. Canned crushed tomatoes are the perfect base for any sauce, including lasagna sauce. Crushed tomatoes usually have a texture somewhere between tomato sauce and diced tomatoes. 
    ingredients for lasagna soup.
    • Tomato paste. I used canned tomato paste to intensify the tomato flavor without all of the extra water. 
    • Chicken stock. I used it as a base for the soup and to cook the lasagna noodles. 
    • Lasagna noodles. You can use either regular lasagna noodles or oven-ready lasagna noodles. 
    • Spices. I used a combination of dried oregano and dried basil to bring a taste of Italian flavor to the soup. 
    • Cheese. A nice combination of ricotta cheese, mozzarella cheese, and parmesan cheese does the trick to add a creamy texture to the soup. 
    • Salt and Black pepper. Add to your own preferred level. 
    lasagna soup.

    How to Make Lasagna Soup on the Stove

    1. Brown the Meat 

    • Remove the casing from Italian sausages.
    browning meat.
    • In a large Dutch oven heat oil over medium-high heat. Cook the ground beef and Italian sausages undisturbed for one minute. Stir and break them up with a spatula. Continue cooking until the meat is browned. 
    browned meat.
    • Remove the meat from the pan. Drain the grease and wipe the excess fat/oil from the pan with paper towels. 

    2.  Make Soup Base and Cook the Pasta

    • Add more oil to the pot. Cook the onion for 4 minutes. Stir in the garlic and cook for 1 minute. 
    lasagna noodles in tomato broth.
    • Add tomato paste and cook for 2 minutes. 
    lasagna noodles with tomato broth.
    • Add crushed tomatoes, chicken stock, dried oregano, and dried basil. Bring the mixture to a boil then add lasagna noodles. 
    • Reduce the heat to medium-low, and simmer for 20 minutes or longer until the noodles are al dente.

    3. Serve 

    • In a soup bowl, add about a cup of lasagna soup, a dollop of ricotta cheese, some mozzarella cheese, and finely shredded parmesan cheese. 
    easy lasagna soup recipe.

    Tips and Variations

    • Add more veggies. If you want to increase your veggie intake, add some fresh spinach, kale, zucchini, or mushrooms to the soup. 
    • Use other types of meats. You can use other ground meats, such as ground turkey or ground chicken. If you aren't a big fan of Italian sausage, you can also just use ground beef. 
    • Use full-fat or whole-milk cheese products.  If you don't have any dietary restrictions, use full-fat or whole-milk cheese products because they melt beautifully. 
    • Make ahead. If you are going to make this soup ahead of time, I suggest cooking the noodles and soup separately. 
    • Use other types of pasta. If you don't have any lasagna noodles on hand, feel free to use any spiral or bow-tie pasta such as fusilli, cellentani, or rotini. 
    • Add some heat. If you love spicy food add a pinch of red pepper chili flakes. 
    • Don't forget to drain the grease. Draining the grease from browned meat will reduce the amount of fat and calorie content in the soup. As a result, the soup becomes healthier, less greasy, and much less heavy. 
    • Seasoning and Cooking time. As always, use this recipe as a starting point. Cooking time may vary depending on the type of stove, pan, etc. For that reason, adjust the seasoning and cooking time accordingly until the food is cooked through and the flavor fits your taste buds. 
    easy lasagna soup recipe.

    Slow Cooker Lasagna Soup Cooking Instruction

    You can also make this lasagna soup in a slow cooker. Here's how to do it: 

    1. Brown the meat, as mentioned above.
    2. Throw all of the ingredients in a slow cooker, except the lasagna noodles. You also need to reduce the chicken stock to 4 cups only.
    3. Cover the slow cooker and cook for 7½ hours on low heat, or 4½ hours on high heat. 
    4. Open the lid and add lasagna noodles. Cover the slow cooker and cook for another 30 minutes or until al dente. 
    easy lasagna soup recipe.

    Instant Pot Lasagna Soup Cooking Instruction

    1. Brown the meat, as mentioned above.
    2. Cook the aromatics and tomato paste for a few minutes, as mentioned above. 
    3. Throw all of the remaining ingredients in an instant pot, including the lasagna noodles. Use 4 cups of chicken stock only.
    4. Cover the instant pot then cook for 5 minutes on high pressure.

    Storage

    • Let the lasagna soup cools down to room temperature, no longer than 2 hours or 1 hour when the temperature is 90°F or above. You can learn more here.
    • Put the soup and noodles in separate containers. Do not mix in cheese.
    • Properly stored, it can last 3-4 days in the fridge or up to 3 months in the freezer.

    Reheat

    • If the soup is frozen, thaw it in the fridge overnight.
    • Put the leftover soup in a saucepan. Reheat over medium heat, stirring occasionally, until hot.
    • Alternatively, you can reheat the soup in the microwave for a minute or longer until hot.

    Check Out More Delicious Soup Recipes

    • Italian Wedding Soup
    • Broccoli Cheddar Soup
    • Instant Pot Greek Chicken Lemon Rice Soup
    • French Onion Soup
    • Great Northern Bean Soup (White Bean Soup)
    • Albondigas Soup (Mexican Caldo De Albondigas)
    • Tomato Potato Soup
    • Homemade Chicken Noodle Soup
    • Italian Bean Soup
    • Creamy Ravioli Soup
    • Chicken and Dumpling Soup

    I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating. Be sure to subscribe to receive weekly recipes and follow me on Pinterest.

    📖 Recipe

    easy lasagna soup recipe.
    5 from 14 votes

    Lasagna Soup

    Rika
    Try this lasagna soup for dinner tonight. The soup version of lasagna is loaded with protein, veggies, and cheese. It's so filling and checks the box for your Italian food cravings! 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Course Main Dish
    Cuisine American, Italian
    Servings 6
    Calories 580 kcal

    Equipment

    • a large Dutch oven or stock pot
    • a spatula

    Ingredients
     

    • ½ pound lean ground beef
    • ¾ pound hot Italian sausage, (casing removed)
    • 2 tablespoons olive oil
    • 2 cups diced yellow onion
    • 1 tablespoon minced garlic
    • 2½ tablespoons tomato paste
    • 28 oz canned crushed tomatoes
    • 6 cups (48 oz) chicken stock
    • 1½ teaspoons dried oregano
    • 1¾ teaspoons dried basil
    • 8 oz dried lasagna noodles, (broken into pieces)
    • salt and black pepper, (to taste)

    Toppings (as needed):

    • whole-milk ricotta cheese
    • shredded mozzarella cheese
    • grated parmesan cheese

    Instructions
     

    • In a Dutch oven heat 1 tablespoon of oil over medium-high heat. Add the meat, breaking it up with a spatula, and season with salt and pepper. Cook it until browned. Remove the meat from the pan and drain.
    • Carefully wipe off excess grease from the pot with paper towels. Heat 1 tablespoon of oil. Cook the onion for 4 minutes or until softened. Add the garlic and cook for 1 minute. Add tomato paste and stir for 1-2 minutes. 
    • Add crushed tomatoes, stock, oregano, basil, and browned meat. Bring the mixture to a boil then add lasagna noodles. 
    • Reduce the heat to medium-low, simmer, uncovered, for 20 minutes or longer until the noodles are al dente. Add more stock if necessary. Taste the broth and season with salt/pepper according to your taste.
    • To serve: In a soup bowl, add about a cup of lasagna soup, a tablespoon of ricotta cheese, some mozzarella cheese, and finely shredded parmesan cheese. 

    Notes

    How to Cook Lasagna Soup in a Slow Cooker
    1. Brown the meat, as mentioned above.
    2. Throw all of the ingredients in a slow cooker, except the lasagna noodles. Use 4 cups of chicken stock only. 
    3. Cover the slow cooker and cook for 7½ hours on low heat, or 4½ hours on high heat. 
    4. Open the lid and add lasagna noodles. Cover the slow cooker and cook for another 30 minutes or until al dente. 
    How to Cook Lasagna Soup in an Instant Pot. 
    1. Brown the meat, as mentioned above.
    2. Cook the aromatics and tomato paste for a few minutes, as mentioned above. 
    3. Throw all of the remaining ingredients in an instant pot, including the lasagna noodles. Use 4 cups of chicken stock only and make sure the noodles are submerged.
    4. Cover the instant pot then cook for 5 minutes on high pressure.
    5. Once the cooking cycle is completed, do a quick release.  
    Add more veggies. If you want to increase your veggie intake, add some fresh spinach, kale, zucchini, or mushrooms to the soup. 
    Full-fat or whole-milk cheese products.  If you don't have any dietary restrictions, use full-fat or whole-milk cheese products because they melt beautifully. 
    Other types of pasta. If you don't have any lasagna noodles on hand, feel free to use any spiral or bow-tie pasta such as fusilli, cellentani, or rotini. 
    Add some heat. If you love spicy food add a pinch of red pepper chili flakes. 
    Crushed tomatoes. You can also replace it with marinara sauce or diced tomatoes with tomato sauce. 
    Seasoning and Cooking time. As always, use this recipe as a starting point. Cooking time may vary depending on the type of stove, pan, etc. For that reason, adjust the seasoning and cooking time accordingly until the food is cooked through and the flavor fits your taste buds. 
    Storing the soup
    • Let the lasagna soup cools down to room temperature, no longer than 2 hours or 1 hour when the temperature is 90°F or above.
    • Put the soup and noodles in separate containers. Do not mix in cheese.
    • Properly stored, it can last 3-4 days in the fridge or up to 3 months in the freezer.
    Reheating the soup
    • If the soup is frozen, thaw it in the fridge overnight.
    • Put the leftover soup in a saucepan. Reheat over medium heat, stirring occasionally, until hot.
    • Alternatively, you can reheat the soup in the microwave for a minute or longer until hot.
    Nutrition. It doesn't include the cheese. 

    Nutrition

    Calories: 580kcalCarbohydrates: 54gProtein: 31gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 74mgSodium: 1016mgPotassium: 1160mgFiber: 4gSugar: 13gVitamin A: 405IUVitamin C: 20mgCalcium: 113mgIron: 6mg
    Keyword instant pot lasagna soup, lasagna soup, lasagna soup recipe, slow cooker lasagna soup
    Tried this recipe?Let us know how it was!

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