Fresh Asian Chopped Salad kit with grilled chicken, served with homemade sesame ginger dressing recipe. This chopped salad contains Napa Cabbage, Red Cabbage, Carrots, Cilantro, and Peanuts.
If you are looking for healthy lunch ideas, try one of my favorite healthy salad recipes. This Fresh Asian Chopped Salad is very high in antioxidants and is a healthy lunch that will keep you full with its high amount of fiber.
I served this salad with my favorite sesame ginger dressing. It's a very light dressing recipe, super easy to make and so refreshing.
Unlike store-bought sesame ginger dressing, this homemade salad dressing recipe allows you to customize your own ingredients.
CHECK OUT MORE ASIAN RECIPES:
- TWICE-COOKED PORK BELLY – (SZECHUAN HUI GUO ROU)
- CHICKEN IN BLACK BEAN SAUCE
- SPICY SICHUAN NOODLES
- SWEET AND SOUR FISH
- HUNAN BEEF WITH CUMIN
- INSTANT POT MONGOLIAN BEEF
- SINGAPORE NOODLES (XING ZHOU MI FEN)
- GENERAL TSO’S CHICKEN (SWEET AND SAVORY DEEP-FRIED CHICKEN)
- VEGETABLE STIR FRY WITH TOFU
- BEST PORK TENDERLOIN STIR FRY
- ASIAN GROUND BEEF STIR FRY
- THAI SALAD DRESSING
- MINCED PORK NOODLES WITH HOISIN SAUCE
- CHINESE EGGPLANT WITH MINCED PORK
- SHRIMP AND GREEN PEAS STIR FRY
- SESAME NOODLES (MA JIANG MIAN)
Regulate the amount of sugar (or agave syrup) to your liking, as well as the level of soy sauce, and/or sesame oil. Also, don't forget to check out one of our most popular recipes: Thai Salad Dressing.
Asian Chopped Salad
Ingredients
- 2 cups chopped napa cabbage
- ⅓ cup shredded carrots
- 1 cup chopped red cabbage
- ¼ cup chopped cilantro leaves
- ¼ cup chopped peanuts
- ¼ cup fresh edamame
- chopped green onions
Sesame Ginger Salad Dressing:
- ⅓ cup avocado oil , (or a more neutral-flavored oil like grapeseed, canola, or vegetable)
- 3 tablespoon low sodium soy sauce
- 3 tablespoon rice vinegar
- 3-4 teaspoon agave nectar, (or about 2 tablespoon of honey)
- 1 teaspoon sesame oil , (add more according to your liking)
- 1 garlic, (minced)
- 1 tablespoon minced ginger
(OPTIONAL) Grilled Chicken Breast:
- 2 chicken breast
- kosher salt/pepper
- 1 tablespoon olive oil
Instructions
Sesame Ginger Salad Dressing:
- Mix all of the ingredients in a mixing bowl until well blended. Use immediately or store in the fridge for up to 3 days.
To Build Your Asian Chopped Salad:
- Mix all the fresh salad ingredients in a mixing bowl. Serve with homemade salad dressing (as needed only).
(Optional) Grilled Chicken Breast:
- Pound the chicken with a mallet or heavy skillet until about ⅛ inch thick.
- Brush the chicken lightly with oil and season with salt and pepper.
- Grill the chicken until golden and crisp, 3 to 4 minutes per side or until fully cooked.
- Chop the chicken breast into small bite pieces and serve with salad.
Thai Salad Dressing or Dipping Sauce or Peanut Sauce Recipe
Our Family World
I love this salad. I was reading through the ingredients and it sure looks yummy. Left over grilled chicken can be chopped and added into a new delightful dish like this. Thanks for sharing the recipe. The dressing sounds good too.
Alli Smith
I know I'll love this salad! During the spring and summer, I like to eat lighter fare like salads. I'm a cabbage lover and your salad looks delicious!
Robin Rue (@massholemommy)
We love asian inspired foods in our house. This salad sounds like an awesome summer lunch!
Jaime Nicole
I just love a great chopped salad. That sesame ginger dressing sounds absolutely perfect for summertime as well!
kage2015
Summertime is salad time around my house. Always on the look out for a great salad and this Asian salad looks looks fresh and delicious. I would have to leave the peanuts out unfortunately because of some allergies in family members.
Amber
Ooo this salad looks so delicious. I have a feeling I'd love it. Plus I adore ginger, so that dressing would be perfect!
Anosa
This salad looks absolutely delicious and ever so nutritious. Thanks for sharing the recipe I will definitely give it a try this weekend
Sarah Bailey
Oh yum now this salad sounds absolutely amazing what a delicious medley of flavours and colours.