Instant Pot Pulled Beef Brisket

A delicious Instant Pot Pulled Beef Brisket recipe! The meat is cooked in a sweet and tangy homemade sauce that is quite similar to BBQ sauce. As a result, it’s very juicy, tender, and will melt in your mouth. Served on a bun and homemade coleslaw.

The Instant Pot Pulled Beef Brisket is a wonderful addition to all kinds of dishes. You can serve the pressure cooker shredded beef on a sandwich, salad, tacos, nachos, beans or simply added to rice!

Sliders are one of the most popular summer BBQ or game day recipes to please a crowd. So in this recipe, I am going to show you how I serve this instant pot pulled beef brisket on a bun and homemade coleslaw, a combo that’s sure to win over your group.

Jump to:

• Why You'll Love this Instant Pot Pulled Beef Brisket Recipe:
• Can I Make Instant Pot Pulled Beef Brisket Ahead of Time?
• Best Sauce for Pulled Beef
• Here’s How I cook Instant Pot Pulled Beef Brisket:
• How Long Does It Take to Cook Pulled Beef Brisket
• Is it OK to cut brisket in half?
• Why is my brisket tough?
• Make in Advance and Storing Leftover
• The Best Cut of Beef for Shredded Beef?
• How Do You Shred the Beef
• What Should I Serve with Pulled Beef:
• 📖 Recipe
• 💬 Comments

Why You'll Love this Instant Pot Pulled Beef Brisket Recipe:

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This Instant Pot Pulled Beef Brisket has the perfect balance of sweetness and tanginess. As a result, this recipe is also great for kids!

One of the best things you will love about this Instant Pot Pulled Beef Brisket recipe is that you only have to spend 70 minutes of cooking time plus 10 minutes on natural release.

Surprisingly, the meat tastes packed with flavor even though you don’t have to spend hours slow cook the meat.

Additionally, this shredded meat is versatile and can be served in many different ways. It is a perfect addition to any BBQ dishes. You can’t go wrong with this beef brisket!

Can I Make Instant Pot Pulled Beef Brisket Ahead of Time?

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You probably agree that a slow-cooked meat often tastes better the day after cooking it, as it has a deeper flavor. However, the texture always feels better on freshly-cooked meat.

If you are thinking to make this instant pot pulled beef brisket in advance, I would recommend keeping the meat whole.  Do not shred it ahead of time as it will then dry out easily.

Best Sauce for Pulled Beef

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Now, let’s talk about the sweet and tangy homemade sauce! It’s actually quite similar to BBQ sauce, except it’s less sweet. 

Most BBQ sauce recipes call for molasses, but in this recipe, I used a combination of brown sugar and maple syrup to add sweetness to the meat.

The sauce is made of Worcestershire sauce, apple cider vinegar, garlic, chili powder, ground mustard, cayenne pepper, ketchup, brown sugar, liquid smoke, garlic salt, cumin, and maple syrup.

Here’s How I cook Instant Pot Pulled Beef Brisket:

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• First, pour in ½ cup low sodium broth or water.
• Second, place all seasoning ingredients into the instant pot.
• Third, add the brisket into the pot.
• Close the lid and turn the manual setting to 70 minutes plus 10 minutes of natural release.
• Once it’s cooked, just turn the release button down, open the lid.
• Then shred the meat using a meat fork.
• Lastly, turn on the “saute” setting to bring the liquid to boil and reduce into a thicker sauce.

How Long Does It Take to Cook Pulled Beef Brisket

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In general, it can take hours to prepare pulled meat. To cook pulled beef in the oven usually takes about 4-5 hours or up to 8 hours in a slow cooker. Fortunately, you only need to cook the shredded beef for 70 minutes in an instant pot.

Is it OK to cut brisket in half?

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• If your brisket is too big, just cut in half until it fits comfortably in the pot.
• There is a fat layer that separates the two muscles, You have to follow that layer of fat to separate the brisket in half.

Why is my brisket tough?

If the brisket is tough, it's because it needs more time to cook to break down the connective tissue.

Make in Advance and Storing Leftover

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You can cook this up to 3 days in advance. Just be sure to store the brisket covered with the gravy. Any leftover can be refrigerated for up to 5 days.

The Best Cut of Beef for Shredded Beef?

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Any meat cut from the shoulder of the animal (which contains marbling and connective tissue) is great for shredded meat. That’s because this part of the meat softens during cooking. This makes it easy to pull the meat apart into moist, tender shards. In contrast, the closer to the chest the meat comes from, the tougher it is.

Here are some examples:

• Brisket
• Chuck
• Rump Roast
• Flank Steak
• Skirt Steak

How Do You Shred the Beef

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Shredding beef is quite easy! First, you need to cook the meat until it is falling-apart tender. Then, use two forks to shred the meat.

What Should I Serve with Pulled Beef:

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• Sandwich
• Tacos
• Nachos
• Beans
• Coleslaw
• Rice

Check Out More Delicious Instant Pot Recipes:

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• Instant Pot Queso Dip
• Instant Pot Hamburger Helper
• Instant Pot Carnitas
• Instant Pot Beef Stroganoff
• Instant Pot Beef Short Ribs
• Instant Pot Great Northern Bean Soup
• Instant Pot Italian Sausage Kale Soup

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