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    Homepage » Recipes

    Instant Pot Hamburger Helper - Ground Beef Mac and Cheese!

    Published: Jun 22, 2019 · Modified: May 16, 2020 This post may contain affiliate links · This blog generates income via ads · 26 Comments

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    This Instant Pot Hamburger Helper is a classic macaroni recipe that is cooked in a pressure cooker for only 5 minutes. It tastes better and healthier than the boxed Hamburger Helper. This creamy and cheesy ground beef macaroni pasta recipe will be perfect for any weeknight dinner.

    How to Make Hamburger Helper in an Instant pot

    Looking for more ground beef recipes? Well, you have to try this easy and quick Instant Pot Hamburger Helper. A mac and cheese dish with ground beef that's cooked in a creamy cheese sauce. This one-pot pasta dish is so delicious and made with simple pantry ingredients. It's made without all of those unnecessary ingredients and preservatives you may get from boxed pasta and meal starters.

    Creamy and Cheesy Ground Beef and Macaroni

    This Pressure cooker Hamburger Helper reminds me of beef stroganoff. It has some similarities in taste but is much quicker to make and uses fewer ingredients. You can find my Instant Beef Stroganoff recipe here.

    Check out more Instant Pot recipes:

    • INSTANT POT CARNITAS – MEXICAN PULLED PORK 
    • INSTANT POT BEEF STROGANOFF
    • INSTANT POT PULLED BEEF BRISKET FOR SLIDERS!
    • INSTANT POT BONELESS BEEF SHORT RIBS
    • INSTANT POT LAMB STEW
    Pressure Cooker Ground Beef and Macaroni Pasta

    Instant Pot Hamburger Helper Ingredients:

    • Ground Beef
    • Elbow Macaroni Pasta
    • Milk
    • Yellow Onion
    • Garlic
    • Smoked Paprika
    • Italian Seasoning
    • Chili powder
    • Worcestershire sauce
    • Beef broth
    • Sugar
    • Ground mustard
    • Salt and Pepper
    • Fresh Cheddar Cheese and shred
    Hamburger Helper

    How to Make Instant Pot Hamburger Helper:

    • First, brown the beef in an Instant Pot with one tablespoon of oil. It should take about 3 minutes.
    • Second, cook the seasoning ingredients until translucent and fragrant. This step only takes 1 minute.
    • Third, put all of the ingredients in the pot, including seasoning, browned beef, pasta, and broth. Then cook for about 5 minutes with immediate release.
    • Lastly, make the cheesy and creamy sauce.
    Instant Pot Hamburger Helper

    How to Make Creamy and Cheesy Sauce for Hamburger Helper:

    To make a creamy and cheesy sauce, I add milk, cornstarch, and cheddar cheese to the macaroni dish after pressure cooking.

    As an alternative, you may use sour cream or water. Please keep in mind that you might not enjoy the results made with just water because the milk adds creaminess and flavor to the sauce.

    TRY THESE DELICIOUS INSTANT POT SOUP RECIPES:

    • INSTANT POT GREAT NORTHERN BEAN SOUP
    • INSTANT POT GOULASH
    • INSTANT POT BARLEY SOUP
    • INSTANT POT ITALIAN SAUSAGE KALE SOUP
    • INSTANT POT POTATO SOUP WITH BACON
    • INSTANT POT ROOT VEGETABLE SOUP
    • INSTANT POT PEA SOUP – VEGETARIAN!
    • INSTANT POT CAULIFLOWER SOUP (LOW-CARB)
    • INSTANT POT SAUSAGE GNOCCHI SOUP (CREAMY ITALIAN GOODNESS)
    • INSTANT POT POTATO LEEK SOUP (NO FLOUR ADDED)
    • INSTANT POT BACON LENTIL SOUP (SO HEARTY)
    • PRESSURE COOKER PUMPKIN SOUP
    The Best Instant Pot Hamburger Helper

    What Types of Cheeses Best for Hamburger Helper:

    For this recipe, I just used fresh cheddar cheese because I still have some leftover from previous recipes. However, you may replace the cheddar cheese with American cheese or processed cheese like Velveeta.

    Pre-shredded cheese contain additive that prevent the cheese from clumping or sticking together while in the package. So I recommend using Fresh Cheddar cheese (Block) because it melts smoothly, doesn't contain added preservatives, chemicals and it will have a fresher, creamier taste than pre-shredded cheese.  

    Also, remember to put the cooked ground beef macaroni dish in the refrigerator promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F). You can keep it in the fridge for 3-4 days, or up to 4 months in the freezer. You can find more info on the USDA website.

    📖 Recipe

    Instant Pot Hamburger Helper
    4.70 from 10 votes

    Instant Pot Hamburger Helper

    Rika
    This Instant Pot Hamburger Helper is a classic macaroni recipe that is cooked in a pressure cooker for only 5 minutes. It tastes better and healthier than the boxed Hamburger Helper.
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 13 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 532 kcal

    Equipment

    • Pressure Cooker

    Ingredients
     

    • 1 pound ground beef
    • 1 pound dried elbow macaroni pasta
    • 3 cups beef broth
    • 1 cup chopped yellow onion
    • 1 tablespoon garlic minced , (around 3 garlic cloves)
    • 1 tablespoon paprika
    • 2 teaspoon Italian seasoning , (or use oregano)
    • 2 teaspoon Worcestershire sauce
    • ½ teaspoon chili powder, (use more according to your liking)
    • ½ teaspoon salt, (use more according to your liking)
    • ½ teaspoon ground mustard
    • ½ teaspoon sugar
    • ½ teaspoon black pepper
    • 2 cups milk
    • 2-3 cups freshly grated cheddar cheese
    • 1 tablespoon corn starch

    Instructions
     

    Brown the Ground Beef:

    • Press the “Sauté” function key. Select a temperature with the “Adjust” key for “Normal”. When Instant Pot reaches the given working temperature, it displays “Hot” and you can start sautéing.
    • Heat one tablespoon oil in a skillet. Cook the ground beef undisturbed for about 1-2 minutes, then turning and keep cooking until brown.
      Don't forget to keep scraping the bottom of the pot so nothing sticks on it to prevent burning. Transfer to a plate and set aside.

    Saute the Seasoning Ingredients:

    • Add onion into the pot and cook until translucent, stir in garlic, chili powder, ground mustard, smoked paprika, Italian seasoning (or oregano), Worcestershire sauce, black pepper, salt, sugar.
      Then turn off the "Sauté" by pressing "Keep Warm"

    Pressure Cooking:

    • Add the browned ground beef and one cup of beef broth, stir until combined.
      Be sure to scrape the bottom of the pot so nothing sticks on it to prevent burning.
    • Add pasta and the remaining of the broth (2 cups of broth). Make sure that the pasta is cover with the liquid by pressing gently but DO NOT STIR!
      Place the lid and ensure the valve is in the “Sealing” position. 
    • Set to "Manual" setting and cook for 5 minutes with quick release. Remove the lid and select "Cancel". Season with additional salt and pepper if needed.
      Note:  If you find the pasta is still too tough for your liking, you can close the lid and set the pressure cooker to "Manual", and set timer to "O", then do a quick release after the pressure cooking is done.

    Add Milk, Cheese and Corn Starch:

    • In a mixing bowl, stir in one tablespoon of corn starch with 2 cups of milk. Add the milk mixture into the pot, add cheese and slowly stir until combined.
    • Serve and enjoy.

    Video

    Notes

    Beef Broth: 
    I used the Organic Beef Flavored Broth from Sprout's store brand. 
     

    Nutrition

    Calories: 532kcalCarbohydrates: 50gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 76mgSodium: 742mgPotassium: 503mgFiber: 3gSugar: 6gVitamin A: 858IUVitamin C: 2mgCalcium: 317mgIron: 3mg
    Keyword cheesy, side dish, pasta, macaroni, ground beef, beef
    Tried this recipe?Let us know how it was!
    Instant pot hamburger helper

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    1. Mel

      March 27, 2020 at 2:31 pm

      3 stars
      Great I had to cook the pasta a extra 2 min and it's a little bland but easy and the kids loved it

      Reply
      • Rika Livingston

        March 27, 2020 at 2:38 pm

        Thanks for sharing your feedback! I am glad to hear that your kids loved the recipe.

        Reply
    2. Jamie Jackson

      October 21, 2020 at 2:11 pm

      Can this be made with frozen ground turkey?

      Reply
      • Rika Livingston

        October 21, 2020 at 2:36 pm

        Hi Jamie,

        1. Absolutely! You can use ground turkey instead of ground beef and adjust seasoning as needed!
        2. You need to defrost the ground turkey.
        Here's how to defrost/thaw the ground meat in an Instant Pot:
        1. Add about 1 cup of water into the pot.
        2. Add a trivet and place the frozen meat directly on the trivet.
        3. Cook on manual for "5 minutes" and once finished, let the pressure naturally release for 10 minutes then do a quick release.
        4. Carefully dump the liquid from the Instant Pot
        5. Next, follow the same cooking steps as mentioned in the recipe card above.

        Please let me know if you still have any other questions!

        Best,

        Rika

        Reply
    3. Renee

      July 19, 2021 at 8:26 pm

      No good. Too many spices, not enough cheesy goodness. Waste of a pound of beef.

      Reply
      • Rika

        July 19, 2021 at 11:07 pm

        Hi Renee,

        Sorry that this recipe didn't turn out well for you.

        Best,

        Rika

        Reply
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