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    Homepage » Recipes

    Roasted Rainbow Carrots with Maple Syrup

    Published: Nov 13, 2020 This post may contain affiliate links · This blog generates income via ads · 10 Comments

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    Jump to Recipe Print Recipe
    roasted rainbow carrots

    This easy roasted rainbow carrots with maple syrup recipe would make the perfect side dish for any weeknight or holiday meals. The carrots are nicely caramelized on the outside and tender-crisp on the inside. They have the perfect balance of flavors, sweet and savory! Absolutely tasty!

    Today, I want to share a great recipe for roasted rainbow carrots that I purchased from Trader Joe's. This vegetarian side dish recipe is affordable and so easy to put together. It will help you to get dinner ready in no time. 

    Roasted Carrots

    The Ingredients for Roasted Rainbow Carrots:

    This roasted carrots recipe uses simple ingredients you probably already have on hand. Here’s an overview of what you’ll use:

    • Rainbow Carrots. You can use regular, petite, or baby carrots.
    • Pure maple syrup or use butter
    • Fresh thyme leaves
    • Unsalted butter
    • Kosher salt and black pepper

    Carrots are highly nutritious. They are a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. You can read more about carrots' health benefits here. They are crunchy, tasty, and have a natural sweetness to them.

    In this recipe, I added a small amount of maple syrup to bring out the natural sweetness of carrots. The maple syrup will also help caramelize the carrots during roasting.

    roasted carrots

    CHECK OUT MORE DELICIOUS SIDE DISH RECIPES:

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    • INSTANT POT MASHED SWEET POTATOES
    • ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
    • INSTANT POT COLCANNON – IRISH MASHED POTATOES
    • ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC
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    roasted carrrots

    How to Make Roasted Carrots with Maple Syrup:

    This roasted carrots recipe is very easy to make! No pre-boiling required! Just throw all ingredients together, mix and bake for 20 minutes! So, here are some important preparation and cooking steps to follow:

    Petite Carrots

    Step 1: Prepare the Carrots.

    Peel and cut the carrots evenly into a 4.5” to 5.5” long each or use petite carrots, such as Trader Joe’s Les Petites Carrots of Many Colors.

    The Perfect Seasoning for Carrots

    Step 2. Season the Carrots

    Toss carrots, fresh thyme, maple syrup, salt, and pepper on a prepared large baking sheet. Cut the butter into small pieces and spread it out evenly on top of the carrots.

    Roasted Carrots

    Step 3. Roast the Carrots at High Temperature

    Roast for about 20 minutes at 425°F, or until carrots are tender-crisp. Don't forget to flip the carrots halfway through.

    What to Serve with Roasted Carrots:

    • TARRAGON CHICKEN
    • CHICKEN CHASSEUR (FRENCH HUNTER’S CHICKEN)
    • AIR FRYER CHICKEN THIGHS
    • LEMON PEPPER CHICKEN THIGHS
    • ROASTED HALF CHICKEN
    • CHINESE ROASTED CHICKEN
    • GRILLED CHICKEN BREAST – SO FLAVORFUL AND JUICY!

    How to Store Leftover Cooked Carrots:

    First, you need to cool them completely. After that, put the leftover in an airtight container.

    Properly stored, cooked carrots will last for 3 to 5 days in the refrigerator.

    I hope you will enjoy this recipe! If you try it, don’t forget to rate and leave a review on the recipe card/comment box below.

    roasted carrrots
    5 from 6 votes

    Roasted Carrots

    Rika
    These roasted carrots are nicely caramelized on the outside and tender-crisp on the inside. They have the perfect balance of flavors, sweet and savory! Absolutely tasty!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 114 kcal

    Ingredients
     

    • 2 pounds carrots
    • 2 tablespoon pure maple syrup
    • 2 tablespoon unsalted butter, (cut into small pieces)
    • 1 teaspoon fresh thyme leaves
    • ¾ teaspoon kosher salt
    • ⅛ teaspoon black pepper, (use more according to your liking)

    Instructions
     

    Preheat the oven to 425°F.

    • Peel and cut the carrots evenly into a 4.5” to 5.5” long each or use petite carrots or baby carrots.
    • Toss carrots, fresh thyme, maple syrup, salt, and pepper on a prepared large baking sheet. 
    • Cut the butter into small pieces and spread it out evenly on top of the carrots.
    • Roast for about 20 minutes until carrots are tender-crisp. Flipping the carrots halfway through.
    • Serve with chopped parsley and enjoy!

    Notes

    Please keep in mind that the cooking times listed in this recipe are estimated times and may vary slightly based on types of oven, and batch sizes being used. It could take 18-22 minutes.

    Nutrition

    Calories: 114kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 396mgPotassium: 499mgFiber: 4gSugar: 11gVitamin A: 25377IUVitamin C: 9mgCalcium: 57mgIron: 1mg
    Keyword how to roast carrots, roasted carrots, roasted carrots with maple
    Tried this recipe?Let us know how it was!

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    1. Chris Collins

      November 16, 2020 at 2:46 pm

      5 stars
      Everyone needs a trusty carrot recipe, especially this time of year. This looks like a total winner!

      Reply
      • Rika Livingston

        November 25, 2020 at 2:13 pm

        Thanks, Chris!

    2. Suzy

      November 16, 2020 at 3:32 pm

      5 stars
      We loved how simple and easy these carrots were to make! Great presentation too!

      Reply
      • Rika Livingston

        November 25, 2020 at 2:13 pm

        Thanks, Suzy 🙂

    3. Elaine

      November 16, 2020 at 4:59 pm

      5 stars
      It is amazing how inviting these carrots look! 🙂 Definitely trying the recipe out. And thank you for the tips on how to store these cuties - so helpful!

      Reply
      • Rika Livingston

        November 25, 2020 at 2:12 pm

        Thanks, Elaine!

    4. Sandhya Ramakrishnan

      November 16, 2020 at 5:32 pm

      5 stars
      The butter and the maple syrup makes the carrots so delicious. Love using the tiny colorful carrots especially for this recipe. Turns out great every time.

      Reply
      • Rika Livingston

        November 25, 2020 at 2:12 pm

        Thanks, Sandhya! I love the butter and maple sauce too!

    5. Andrea Metlika

      November 16, 2020 at 5:45 pm

      5 stars
      These carrots look so bright, beautiful and flavorful! A great side dish.

      Reply
      • Rika Livingston

        November 25, 2020 at 2:12 pm

        Thanks, Andrea!

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