Easy Baked Chicken Thighs (So Crispy!)

Are you looking for dinner ideas? Try these easy baked chicken thighs with mixed bell peppers and onions.

The chicken thighs were marinated in a simple spiced blend, (Italian seasoning), garlic powder, onion powder, paprika powder, and ground black pepper.

You can view the complete baked chicken recipe below. Hope you'll enjoy this one-pan chicken and veggies recipe! The result: crispy, tender, and flavorful chicken thighs!

Hope you'll enjoy this easy baked chicken thighs recipe!

5 from 1 vote

Easy Baked Chicken Thighs

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Main Course

Ingredients

 

Marinated chicken:

• ▢ 4 chicken thighs (with skin)
• ▢ 2 tablespoons olive oil
• ▢ ¼ teaspoon garlic powder
• ▢ ¼ teaspoon onion powder
• ▢ ¼ teaspoon paprika powder, to boost the color and flavor
• ▢ ¼ teaspoon ground black pepper
• ▢ ⅛ teaspoon dried thyme
• ▢ ⅛ teaspoon dried oregano
• ▢ ½ teaspoon Italian seasoning
• ▢ ½ teaspoon kosher salt

Vegetables:

• ▢ 1 medium green bell pepper
• ▢ 1 medium red bell pepper
• ▢ 1 medium orange/yellow bell pepper
• ▢ salt/pepper, to taste
• ▢ ¼ teaspoon Italian seasoning
• ▢ ¼ teaspoon garlic powder

Instructions

 

• Place the chicken in a medium container. Rub the chicken with olive oil, garlic powder, onion powder, ground black pepper, paprika powder, dried thyme, dried oregano, Italian seasoning, and salt.

  Marinate the chicken in the fridge for at least 10 minutes.
• Arrange chicken thighs on prepared baking sheet (spray with cooking spray).
• Bake the chicken in the preheated oven at 350°F for about 30 minutes. Pull the baking pan from the oven and add mixed bell pepper with seasoning.
• Put the baking pan back in the oven. Cook until the skin is crispy and the meat fully cooked (about 20-30 minutes). Note: thermometer should read 165°F when inserted near the bone. 

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